Fig's Prime

Fig's Prime was my first visit, and it absolutely makes a strong first impression. Located in Altamonte Springs, the exterior is grand, parking is easy, and when I arrived there were multiple parties happening at once. It immediately felt like a serious date-night spot—also perfect for client dinners, birthdays, or celebratory gatherings.

I went with a group of eight, and across the board, the steaks were the undeniable stars of the night. I got to admire a prime rib, filet mignon, and New York strip at the table—and every single one was cooked perfectly.

I ordered the special: a 10 oz filet topped with three jumbo shrimp in a lobster cream sauce, served with mashed potatoes and asparagus. The filet itself? Perfect medium rare, exactly as requested. Seasoning was balanced and not overly salty (which is something I often run into elsewhere). The steak alone was excellent.

The lobster cream sauce, however, was just okay for me. This is subjective, but I felt it leaned a little too creamy and slightly muted the savory depth of the steak. Personally, I would’ve preferred something brighter like a chimichurri—or if going the lobster route, perhaps a full lobster tail instead of shrimp to really justify the pairing. The shrimp were fine, but they felt like they were competing with what could have been.

The asparagus was my only real food gripe—it was small and limp. Properly cooked, thicker asparagus can be vibrant green with a soft crunch. This missed that mark.

We started with beef carpaccio and grilled oysters. The oysters were dressed heavily (almost like a potato-skin style topping with bacon and spinach). Not my preferred preparation, but they were ordered for the table, so I joined in.

The ambiance was spot on. Lighting was balanced—not too dim, not too bright. The booths were beautiful. Service was excellent: quick to pre-bus, attentive with water refills, helpful with suggestions, and even brushing crumbs from the tablecloth. Very polished.

My one logistical complaint: the restrooms. For a fairly large venue, there’s only one locked stall per men’s and women’s room, which caused small lines and even some crossover between guests. That felt like an oversight for a space built for larger parties.

One thing I did miss? Complimentary bread. At this price point, that small touch would’ve elevated the experience.

Dessert, however, redeemed everything. The pistachio gelato was the perfect finishing move—authentic, nutty, and not artificially green. Exactly what I needed after a rich, savory meal.

I don’t usually gravitate toward high price tags, but this experience felt worth it. I chose the special for perceived value, but next time I’d likely order the filet mignon on its own and let the steak shine without the extra embellishments.

Overall, Fig’s Prime delivers on atmosphere, service, and steak execution. A strong addition to the Altamonte dining scene—and definitely a place for occasions that call for something elevated.

Atmosphere: 5

Food: 5

Service: 5

Had high hopes , Ordered steak medium rare and was ultra rare inside and barely seared exterior. Both restrooms inundated by employees and very rough for what is supposed to be a higher end restaurant. Very rough. The salmon was about as basic as you would get anywhere and had some 4 tier fancy name on menu . What a joke thst was 😅. Place was 3 out of 5 at best And this my friend is an honest review as they come!!

Atmosphere: 2

Food: 4

Service: 4

Had an amazing Birthday steak!

Atmosphere: 5

Food: 5

Service: 5

Super cute place! Great ambiance! Food was delightful and they were so great with service! Definitely would return!

Atmosphere: 5

Food: 5

Service: 5

This place is beautiful! Kat was an amazing server. They helped us celebrate my sister’s engagement with complimentary champagne! We all loved our meals. Definitely coming back!

Atmosphere: 5

Food: 5

Service: 5

Kat was amazing! She is so sweet! Shes was very knowledgeable and so kind. She help celebrated our friends engagement! She’s the best and I would come back just for her! Love you Kat!

Atmosphere: 5

Food: 5

Service: 5

Met with two female coworkers from the hospital for HH. The food at the bar was delicious and the ambience was perfect but the female bartender (short blonde hair, heavy black rimmed glasses) treated us like second class citizens.
Word to the wise: you have no idea who is in front of you. Don’t assume you do.
We go to different upscale places every other Friday and will continue to do so in an effort to discover the best places in Central FL.
*Owners, teach your bartenders not to judge women so harshly.
Personally I won’t be entertaining my guests here for dinners or events.

Atmosphere: 5

Food: 5

Service: 1

Great restaurant for a special occasion like a birthday or anniversary. Alittle pricey but worth it!!!

Atmosphere: 5

Food: 5

Very delicious food , drink also tasty, all the staff so friendly and the place so clean , definitely go back eat again !

Atmosphere: 5

Food: 5

Service: 5

Had a birthday dinner for nye. The steak was amazing hear the managers dad is a perfectionist. The oysters were great!

Atmosphere: 4

Food: 5

Service: 5

We had our Christmas Lunch there and it was so very good..

Atmosphere: 4

Food: 4

Service: 4

Excellent service. Excellent quality food, highly recommend 👌

Atmosphere: 5

Food: 5

Service: 5

We had a lovely family dinner. Everyone’s food was excellent and came out at the same time. We were having a celebration life dinner in honor of my late father-in-law and the server, unexpectedly, brought us a round of champagne (including one for our dearly missed father) with a candle - it was the most special thing a stranger has done for us and meant so much to all of us. We will definitely be back and look forward to our next experience at Fig’s Prime.

Atmosphere: 5

Food: 5

Service: 5

Gabby was great

Atmosphere: 5

Food: 5

Service: 5

My husband and I went tonight for a 7pm date, and let me tell you, it was absolutely divine! First timers, but definitely not last timers! New favorite spot for sure. Service (especially our waitress Christina) was personable, prompt, and informative. It's a clean, spacious, decadent interior with just the right romantic lighting and acoustics. Every dish we sampled was succulent, fresh, and utterly savory - the goat croquettes, the veal chop with that thick carmelized coat of gorgonzola and balsamic glaze, the filet, the bourbon fig bread pudding a la mode, and the seasonal pumpkin cheesecake. The chef was friendly and humble when we raved to him, and the wait staff was solicitous and constantly refilling waters and Shirley Temples. Even the cherries were cool and spiced. I had long wanted to visit this tucked-away gem, and knowing how it is family owned and operated and everything is made in-house, I will for sure support this business!

Atmosphere: 5

Food: 5

Service: 5