Tibby's New Orleans Kitchen

494 FL-436, Altamonte Springs
(407) 951-6928

Recent Reviews Order Online Reserve

Customers' Favorites

Jambalaya Crawfish Pie & Chicken Filé Gumbo
Half Fried Shrimp PO Boy & Gumbo
Chicken & Andouille Filé Gumbo
Shrimp & Andouille Cheddar Grits
Walter’S Spicy Southern Club
Shrimp & Alligator Cheesecake
Country Fried Pork Chops
Shrimp & Andouille Gumbo
Rita's Chicken Dinner
Rita's Chicken Cutlet

Menu

SHAREABLES
BBQ SHRIMP
Jumbo natural shrimp, butter, beer & spices. Served with French bread
SHRIMP & ALLIGATOR CHEESECAKE
Natural shrimp, alligator meat, three cheeses, panko crumbs
GATOR BITES
Hand-battered and fried crispy. Side of remoulade sauce
FRIED PICKLE SLICES
Hand-battered. Side of remoulade
POTATO SKINS
Four potato skins topped with Andouille sausage, peppered bacon & pepper jack cheese. Served with a side of sour cream & remoulade sauce
SPINACH ARTICHOKE DIP
Topped with Parmesan cheese. Served with crisp Crostini toasts

CLASSICS
JAMBALAYA, CRAWFISH PIE & CHICKEN FILÉ GUMBO
A sampler of true Cajun dishes
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage, sautéed vegetables, mixed with filé & topped with rice
SHRIMP CREOLE
Natural shrimp sautéed with vegetables & spices. Topped with rice
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham, topped with hot sausage
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables, spices & rice
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra

CLASSICS BY THE CUP
SLOW-COOKED RED BEANS & RICE
Cooked over 8 hours with ham and topped with hot sausage
JAMBALAYA
Scratch recipe, 3 different sausages, sautéed vegetables & rice
SHRIMP & ANDOUILLE GUMBO
Natural shrimp, Andouille sausage, simmered with vegetables & okra. Topped with white rice
CHICKEN & ANDOUILLE FILÉ GUMBO
Boneless, hand-shredded chicken, Andouille sausage & sautéed Vegetables mixed with filé. Topped with white rice

SIGNATURE SALADS
GREEK CHOPPED SALAD
Romaine, olive mix, sun-dried tomatoes, Greek peppers, cucumbers, red onions & trinity pico (diced onions & peppers) tossed in our house Greek dressing. Topped with spiced feta & beets
CRISP ROMAINE SALAD
Hearts of romaine, grated Parmesan, chopped egg, crispy bacon, cherry tomatoes, Parmesan toast & shaved Gruyère. Side of cracked peppercorn dressing
BIENVILLE SALAD
Mixed greens, tomatoes, red onions, walnuts, craisins & seasonal fruit. Topped with Manchego cheese & tossed in a light vinaigrette
TIBBY'S WEDGE SALAD
Pepper bacon, grape tomatoes, diced red onion, blue cheese crumbles & house-made creamy bleu cheese dressing on the side

MUFFULETTA
MUFFULETTA
Made just like the original from Central Grocery in New Orleans & Tibby's favorite Muffuletta spot, Nor-Joe's in Old Metairie. Muffuletta bread loaded with salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese. Served Hot or Cold

SOUTHERN FAVORITES
SOUTHERN DRIPPIN' CHICKEN SANDWICH
Fried chicken tenders marinated in spicy buttermilk, topped with our house-made hot sauce & ranch dressing. Served on Texas toast
RITA'S DRIPPIN' CHICKEN SANDWICH
Fried chicken breast, topped with our house lemon butter sauce. Served on Texas toast
CHICKEN & WAFFLES
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce. *Brandy cream sauce contains alcohol.
CAJUN CHICKEN TENDERS
Melted cheddar cheese, peppered bacon, fresh Belgian waffles. Served with our homemade brandy sauce

PO BOYS
12 NAPKIN ROAST BEEF
Slow-roasted and smothered in gravy. MESSY!
HOT SAUSAGE
Grilled hot sausage link
WALTER'S SPICY SOUTHERN CLUB
Fried chicken breast tossed in our house Louisiana Gold hot sauce, topped with pepper bacon & pepper jack cheese
FRIED PORK CHOP
Breaded and lightly fried

SEAFOOD PO BOYS
FRIED CATFISH
Hand-battered.
FRIED SHRIMP
Natural hand-battered shrimp
HALF & HALF
Choose 2 different items: crawfish, shrimp or catfish
FRIED OYSTERS
Hand-battered freshly shucked
FRIED CRAWFISH
Hand-battered and tossed in remoulade sauce
FRIED GREEN TOMATOES & CRAWFISH
Hand-battered and topped with remoulade sauce

CAJUN BASKETS
FRIED CRAWFISH
Hand-battered
FRIED SHRIMP
Natural hand-battered shrimp
FRIED CATFISH
Hand-battered
COMBINATION
Choose 2 different items: crawfish, shrimp or catfish

SPECIALTIES
SHRIMP & ANDOUILLE CHEDDAR GRITS
Sautéed natural shrimp, Andouille sausage, sweet onions served over cheese grits & finished with red wine gravy
CATFISH & CHEDDAR GRITS
Hand-battered catfish served over andouille cheese grits & finished with red wine gravy
EGGPLANT TCHOUPITOULAS
(Chop-It-Too-Luhs) Our version of eggplant casserole, served over Creole sauce
RITA'S CHICKEN
Panko-crusted, topped with our house lemon butter sauce & served over dirty rice
PORK CHOPS WITH RED BEANS & RICE
Enjoy a New Orleans Monday tradition every day. Two pork chops grilled or lightly breaded & fried. Served with red beans, rice & toasted French bread
BLACKENED CHICKEN PASTA
Roasted red peppers, artichoke hearts, Cajun seasoning & lemon butter sauce. Served over linguine. Make it with Gluten Free pasta
CAJUN SHRIMP PASTA
Natural shrimp sautéed in our house wine butter sauce, Cajun seasonings, sun- dried tomatoes & green onions. Served over linguine. Make it with Gluten Free
PASTA MONICA
Cajun pan cooked chicken tossed in a rich cream sauce. Served over linguini.

SIDES
FRIES
SWEET POTATO FRIES
DIRTY RICE
ANDOUILLE CHEDDAR GRITS
CAJUN STEWED CORN
ADD-ONS
REMOULADE SAUCE
LEMON BUTTER SAUCE
BRANDY SAUCE

DESSERTS
BEIGNETS
Loaded with powdered sugar. 4 per order
HOMEMADE BREAD PUDDING
Served warm, mixed with raisins & topped with our brandy cream sauce. *Brandy cream sauce contains alcohol.
BANANAS FOSTER CHEESECAKE
Recipe straight from New Orleans. Creamy cheesecake, Bananas Fosters infusion, ripe bananas, banana liqueur & 151 rum
PRALINE BREAD PUDDING
Served warm, mixed with raisins & topped with our homemade praline sauce

KIDS MENU
GRILLED CHEESE
Choice of fries or apple slices
CHICKEN FINGERS
Choice of fries or apple slices
FRIED SHRIMP
Choice of fries or apple slices
THE BIG CHEESY FRIES
Choice of fries or apple slices
FRESH BELGIAN WAFFLE
Topped with powder sugar and whip cream. Served with a side of syrup

BEVERAGES
ABITA ROOT BEER
NON-ALC SUMMER CRUSH
Refreshing lime, grapefruit, and muddled mint. Topped with Sprite and served over crushed ice
NON-ALC MOCK CANE
An alcohol-free version of our famous Hurricane
NON-ALC SUNRISE SANGRIA
Our fresh alcohol-free Sangria. Served over crushed ice
FOUNTAIN DRINK
ICED TEA OR ARNOLD PALMER
LEMONADE
DASANI BOTTLED WATER

HOT SAUCE
TIBBY'S HOT SAUCE

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Recent Reviews

Was there for brunch. The pork chops were excellent as was the catfish and shrimp. Benedict's were on point. Pretty noisy but it was Father's Day and they were packed. We were seated on time though and food came out quickly Love this place
June 2025
Easy reservation with quick to table. Limited menu due to Mother's Day, but food was just as good as always. Service was a tad slow considering the limited menu and the restaurant not being overly crowded. Overall though, good experience.
May 2025
Loved Tibby's. The decor, ambience, food and service, was amazing. We went for Mother's Day brunch and got a free hurricane and they greet you with a free rose. I had the Moss street Egg benedict was delicious. A must try!
May 2025

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Tibby's New Orleans Kitchen

494 FL-436, Altamonte Springs, FL 32714
(407) 951-6928