Overall a decent experience. Some highs, some lows. They honored our seating special request and came through very nicely on that request. Much appreciated that. That added to ambiance for sure. Valet was friendly and smooth. -Service was just Ok. The server was fairly friendly; but not super attentive throughout the night. Conversational exchanges were quick and felt very transactional. There just didn't seem to be much passion in the work. No conversation, no specials or items on the menu described. Just quick and to the point. Felt like a very take it or leave it approach. Not rude per se. They just didn't seem interested in being there. Visits by the server seemed sparse and wait time for the food and drinks felt a little lengthy. -Ambiance on the rooftop was great. Perfect weather and tables were nice along the railing. -Menu is a mixed bag that represents solid value and some that are poor value. We've been twice so far and not been terribly pleased either time. The Parmesan truffle fries were great though. Actual shaved truffle!! Nicely done on those. Chimichurri shrimp was so-so. For $32 dollars, it not only isn't that good; but the value is really poor relative to the size of the dish. You get maybe a few heaping tablespoons of risotto and maybe 6 shrimp. Berry salad was solid. Cocktails are reasonable for today's standards but nothing that really jumps out at you. Feel like they could be a dollar or two cheaper. Overall food is Ok; but mostly fair value to poor for some dishes. -Overall, I'd say it's a 3/5. That's about what our last outing here was. If not for the ambience, it would've been a less desirable night. I'm starting to lean on this being a simply app's and cocktails kind of place enjoying some nice ambiance. We might give it one more shot to either write it off for dinner or not. We'll see. Trying to give it a fair chance.
Pam
We had a table of 6 people Sunday evening. Drinks were good, but took a long time to get to our table. The restaurant was not full. The apps were good. When our entrees arrived, 2 were completely wrong. When they finally arrived, the salmon cakes were dry and the pork chop was not cooked thoroughly. It was a $300+ ticket and nothing was compted.
Shannell
It was my son's 21st birthday and he wanted to go here for the first time. We didn't know where it was, so we followed the gps. We had no idea they were having Dancing in the streets at this time. It made parking horrible. Coop's parking lot was closed off, but we made it there. The front desk staff was very nice. I wanted more choices on the menu. We got the loaded tater tots as an appetizer. They were delicious! Piping hot with cheese sauce and pulled pork on them! 10/10. I ordered bacon wrapped scallops as my entree because I love scallops and it was the only thing on the menu that piqued my interest. It was $37 and I got 3 scallops and some flavorless rice. The scallops were delicious, just not enough-in my opinion. I know that scallops are expensive. My son got the salmon. He switched the asparagus for Mac and cheese. The Mac and cheese was also flavorless. He said it was the worse he's ever had. He enjoyed the salmon and potatoes that came with it. I wanted a moscato but they didn't have it so the waitress recommended a white sangria. I got that and liked it a lot. There was no dessert menu but the waitress told us what items they had. I chose the seasonal peach cobbler. It was $14! I don't remember seeing the price on their ‘special' menu. I haven't tasted it yet, but the portion is not a $14 portion. We sat upstairs on the side facing the parking lot. So we were able to people watch. With the event going on outside, it was cool to watch since we weren't familiar with the area. I thought they would have done a birthday celebration for my son since I told them it was his birthday, but they didn't. No big deal. The waitress was nice and knowledgeable. We gave the experience a 7/10 and said we would go back again. Hopefully when there are no events outside. Lol
Sara
The Coop is my go to restaurant when I'm in Jacksonville Beach, FL. The space, decor, service and food are always consistently great. My favorite are the Lamb Chops Lollipops. They're 5 - 6 lovely lamb chops usually cooked to perfection. This time the chef was caught with too many orders and not enough defrosted chops. I had to wait longer than normal for my dinner but was comped a glass of wine and I wasn't in a rush. Unfortunately the chimichurri sauce, while tasty, was overpowering and too spicy which took away from the flavor of the meat. The server was lovely and made sure I, a single traveler, was comfortable and well taken care of. See you next time Coop 303.
Loren
We had the best dinner for Mothers Day! It was our first time there and it was seriously 10/10. Our server was so nice and personable (plus very fast and accurately brought out food) and the food was outstanding. Also, having complementary valet in a very hard spot to find parking was a game changer. Not to mention the valet was extremely kind. Overall amazing and can't wait to come back!
Jared
Drinks were awesome. Jason was a very kind and attentive server. Host (male with glasses and beard) super accommodating. Very good experience.
Jack
It was a lovely day so we sat upstairs on the upper deck. It was so nice! Siera was our server and she was exceptional, especially considering it was Easter Sunday. I had the wedge salad and my adult grandson had a brunch item, French toast sandwich with ham, fried egg, and maple cream. Both items were delicious. We will definitely be back!
Shan
We always enjoy the food which is perfectly cooked and good portion. Delicious and consistently good. Service wasn't terrible but also wasn't the best on Easter, but I am sure they were short staffed on the holiday.
Jim
Three adults in our group ordered bacon-wrapped scallops for dinner. The bacon was lightly cooked, but the real problem was only 3 scallops on a tiny bed of rice. The flavors were developed but we all were shocked at the tiny serving size. At ~$40 per plate this was utterly outrageous. We all left hungry after cleaning our plates. Never had a main entree at any restaurant across the price spectrum and left hungry. One of us ordered the whole fish on the menu first but the waiter came back in a few minutes saying they were out. The hostess was training others when we arrived and gave the impression we were a nuisance. Repeat customers but never going back.
Irena
There was a party upstairs so no one could go up there. Downstairs got crowded quick with a loud birthday party. Sat at the bar and had to glad the guy down for a drink each time.
I felt the lady at the front desk didn't acknowledge my family and I presence and took us a min it e to get seated . The manager was nicer and more welcoming.
Patti
Food was great! NY strip seasoned and perfectly done to our taste. Seasonal salad w Ahi complemented it well. Topped it off w flourless chocolate cake, delicious. Taylor, our server, was very knowledgeable and friendly.
Joanne
The salmon was delicious, side salad was tasty and a nice size. I enjoyed sitting outside.
Melissa
We are from out of town and love this place. But this is now a different restaurant. Different menu. Different ambience. Playing 90s music in the bar and supposed to be an upscale place. Very loud. Won't be back ;(
Overall a decent experience. Some highs, some lows. They honored our seating special request and came through very nicely on that request. Much appreciated that. That added to ambiance for sure. Valet was friendly and smooth. -Service was just Ok. The server was fairly friendly; but not super attentive throughout the night. Conversational exchanges were quick and felt very transactional. There just didn't seem to be much passion in the work. No conversation, no specials or items on the menu described. Just quick and to the point. Felt like a very take it or leave it approach. Not rude per se. They just didn't seem interested in being there. Visits by the server seemed sparse and wait time for the food and drinks felt a little lengthy. -Ambiance on the rooftop was great. Perfect weather and tables were nice along the railing. -Menu is a mixed bag that represents solid value and some that are poor value. We've been twice so far and not been terribly pleased either time. The Parmesan truffle fries were great though. Actual shaved truffle!! Nicely done on those. Chimichurri shrimp was so-so. For $32 dollars, it not only isn't that good; but the value is really poor relative to the size of the dish. You get maybe a few heaping tablespoons of risotto and maybe 6 shrimp. Berry salad was solid. Cocktails are reasonable for today's standards but nothing that really jumps out at you. Feel like they could be a dollar or two cheaper. Overall food is Ok; but mostly fair value to poor for some dishes. -Overall, I'd say it's a 3/5. That's about what our last outing here was. If not for the ambience, it would've been a less desirable night. I'm starting to lean on this being a simply app's and cocktails kind of place enjoying some nice ambiance. We might give it one more shot to either write it off for dinner or not. We'll see. Trying to give it a fair chance.
We had a table of 6 people Sunday evening. Drinks were good, but took a long time to get to our table. The restaurant was not full. The apps were good. When our entrees arrived, 2 were completely wrong. When they finally arrived, the salmon cakes were dry and the pork chop was not cooked thoroughly. It was a $300+ ticket and nothing was compted.
It was my son's 21st birthday and he wanted to go here for the first time. We didn't know where it was, so we followed the gps. We had no idea they were having Dancing in the streets at this time. It made parking horrible. Coop's parking lot was closed off, but we made it there. The front desk staff was very nice. I wanted more choices on the menu. We got the loaded tater tots as an appetizer. They were delicious! Piping hot with cheese sauce and pulled pork on them! 10/10. I ordered bacon wrapped scallops as my entree because I love scallops and it was the only thing on the menu that piqued my interest. It was $37 and I got 3 scallops and some flavorless rice. The scallops were delicious, just not enough-in my opinion. I know that scallops are expensive. My son got the salmon. He switched the asparagus for Mac and cheese. The Mac and cheese was also flavorless. He said it was the worse he's ever had. He enjoyed the salmon and potatoes that came with it. I wanted a moscato but they didn't have it so the waitress recommended a white sangria. I got that and liked it a lot. There was no dessert menu but the waitress told us what items they had. I chose the seasonal peach cobbler. It was $14! I don't remember seeing the price on their ‘special' menu. I haven't tasted it yet, but the portion is not a $14 portion. We sat upstairs on the side facing the parking lot. So we were able to people watch. With the event going on outside, it was cool to watch since we weren't familiar with the area. I thought they would have done a birthday celebration for my son since I told them it was his birthday, but they didn't. No big deal. The waitress was nice and knowledgeable. We gave the experience a 7/10 and said we would go back again. Hopefully when there are no events outside. Lol
The Coop is my go to restaurant when I'm in Jacksonville Beach, FL. The space, decor, service and food are always consistently great. My favorite are the Lamb Chops Lollipops. They're 5 - 6 lovely lamb chops usually cooked to perfection. This time the chef was caught with too many orders and not enough defrosted chops. I had to wait longer than normal for my dinner but was comped a glass of wine and I wasn't in a rush. Unfortunately the chimichurri sauce, while tasty, was overpowering and too spicy which took away from the flavor of the meat. The server was lovely and made sure I, a single traveler, was comfortable and well taken care of. See you next time Coop 303.
We had the best dinner for Mothers Day! It was our first time there and it was seriously 10/10. Our server was so nice and personable (plus very fast and accurately brought out food) and the food was outstanding. Also, having complementary valet in a very hard spot to find parking was a game changer. Not to mention the valet was extremely kind. Overall amazing and can't wait to come back!
Drinks were awesome. Jason was a very kind and attentive server. Host (male with glasses and beard) super accommodating. Very good experience.
It was a lovely day so we sat upstairs on the upper deck. It was so nice! Siera was our server and she was exceptional, especially considering it was Easter Sunday. I had the wedge salad and my adult grandson had a brunch item, French toast sandwich with ham, fried egg, and maple cream. Both items were delicious. We will definitely be back!
We always enjoy the food which is perfectly cooked and good portion. Delicious and consistently good. Service wasn't terrible but also wasn't the best on Easter, but I am sure they were short staffed on the holiday.
Three adults in our group ordered bacon-wrapped scallops for dinner. The bacon was lightly cooked, but the real problem was only 3 scallops on a tiny bed of rice. The flavors were developed but we all were shocked at the tiny serving size. At ~$40 per plate this was utterly outrageous. We all left hungry after cleaning our plates. Never had a main entree at any restaurant across the price spectrum and left hungry. One of us ordered the whole fish on the menu first but the waiter came back in a few minutes saying they were out. The hostess was training others when we arrived and gave the impression we were a nuisance. Repeat customers but never going back.
There was a party upstairs so no one could go up there. Downstairs got crowded quick with a loud birthday party. Sat at the bar and had to glad the guy down for a drink each time.
Restaurantji Recommends
I felt the lady at the front desk didn't acknowledge my family and I presence and took us a min it e to get seated . The manager was nicer and more welcoming.
Food was great! NY strip seasoned and perfectly done to our taste. Seasonal salad w Ahi complemented it well. Topped it off w flourless chocolate cake, delicious. Taylor, our server, was very knowledgeable and friendly.
The salmon was delicious, side salad was tasty and a nice size. I enjoyed sitting outside.
We are from out of town and love this place. But this is now a different restaurant. Different menu. Different ambience. Playing 90s music in the bar and supposed to be an upscale place. Very loud. Won't be back ;(
The new lounge is awesome!
Atmosphere: 5
Food: 5
Service: 5
Loading...