Atlantis Grill & Bar

5805 S Congress Ave, Atlantis
(561) 641-3330

Recent Reviews Order Online

Customers' Favorites

Old Fashioned Beef Pot Roast and Vegetables
Prime Rib Saturday Night Special
New York Strip Au Poivre
Prime Rib Baked Potato
Shrimp and Portobello
Smothered Pork Chop
French Onion Soup
Ribs and Shrimp
Lost City Burger
Meatloaf Dinner

Menu

Appetizers
Shrimp Cocktail
Tenderloin Tips
Shrimp & Portobello
Served with scampi sauce.
Chicken Wings
Coco Shrimp
Atlantis' Crab Cake
Baked Brie & Fruit
Loaded Potato Skins
BLTO Iceberg Wedge
Grape tomatoes, red onion, crispy bacon, bleu cheese crumbles and bleu cheese dressing.
French Onion Soup

Flatbreads
Mushroom and Garlic Flatbread
Roasted garlic, Portobello mushroom, bacon, goat cheese, spinach.
Shrimp Margherita Flatbread
Grilled or blackened shrimp, marinara sauce, mozzarella, fresh basil and balsamic glaze.
Steak Gorgonzola Flatbread
Shaved Prime Rib, red onion marmalade, melted gorgonzola, balsamic reduction.
Southwest Chicken Flatbread
Barbeque chicken, scallions, tomato and melted cheese.
Spinach and Artichoke Flatbread
Parmesan cream sauce, artichoke hearts, spinach and melted mozzarella.
Cheese and Pepperoni Flatbread

Scratch Burgers and More
Atlantis Burger
1/2 lb. traditional favorite.
Mahi Mahi Sandwich
Grilled or blackened, served with remoulade on a kaiser roll.
Chicken Breast Sandwich
Patty Melt
With Swiss cheese and grilled onions on rye.
Chicken Philly
Grilled chicken breast, mushrooms, onions and provolone
Black and Bleu Burger
Cajun spiced, topped with melted bleu cheese.
Steak Sandwich
New York Strip, served over garlic toast and topped with onion straws.
Lost City Burger
Cheddar cheese, sautéed mushroom, crisp bacon, and fried onion straws piled high on our Atlantis burger.
French Dip
Shaved prime rib, provolone, au jus.

Signature Salads
Surf and Turf Salad
Tenderloin tips, jumbo shrimp, tomato, cucumber, artichoke hearts over mixed greens and romaine, served with cocktail sauce and bearnaise.
Mediterranean Salad with Chicken
Mixed greens and romaine, artichoke hearts, tomato, Kalamata olives, cucumber, red onion, roasted garlic, feta cheese.
Mahi Mahi Salad
Chicken salad, candied walnuts, craisins, apples, grapes, pears, goat cheese and raisin brown bread over mixed greens and romaine served with raspberry vinaigrette.
Gorgonzola Salad
Mixed Greens, romaine, mushrooms, red onion, black olives, tomato, cucumber and Gorgonzola cheese.
Asian Chicken Salad
Teriyaki glazed, mixed greens, mandarin oranges, cashews, chow mein noodles, red onion, red pepper and carrots, served with mandarin-ginger dressing.
Caesar Salad

Seafood & Pasta
Salmon - Your Way
Grilled, blackened, broiled. Honey mustard glazed.
Pasta Bolognese
A hearty meat and tomato based sauce, tossed in pasta.
Salmon with Pasta
Grilled, blackened, broiled, Barbeque, honey mustard glazed, florentine.
Mahi Mahi
Picatta.
Chicken Pesto
Scallions, mushrooms, artichoke hearts and red peppers over penne with white wine and creamy pesto sauce.
Rainbow Trout Almondine
Boneless, sautéed trout fillet.
New England Style Haddock
Baked, served with a traditional buttery cracker topping.
Mediterranean Pasta
Kalamata olives, tomato, red onion, feta cheese, artichoke hearts, red peppers, capers and fresh basil over pasta.
Crab Cakes
House recipe, served with Dijon dipping sauce.
Coconut Shrimp
Pasta Primavera
Assorted herbs and vegetables in our house recipe red sauce over pasta.
Shrimp Scampi
Fresh garlic, scallions, red peppers, tomato and white wine cream sauce over pasta.

From The Grill
Rib Eye
12 oz., grilled or blackened.
Pork Chop
10 oz, French cut, served with a Dijon cream sauce.
Filet Mignon
6 oz, USDA choice cut.
Southwest Chicken
BBQ chicken, bacon, scallions, cheddar cheese and tomato.
Steak " Diane"
Pan seared beef tenderloin medallions, served in a Brandy Demi and Dijon reduction with mushrooms and shallots.
New York Strip
10 oz, grilled to your specifications.
Baby Back Ribs
Tender and lean.
Steak Au Poivre
NY strip, pan seared with peppercorn, mushrooms and brandy.
Ribs & Shrimp
1/2 rack and your choice of grilled, blackened or coconut shrimp.

Classics
Liver and Onions
Pan seared calves liver, topped with bacon and sauteed onions
Chicken Marsala
Chicken cutlets sauteed with mushrooms and shallots in Marsala wine.
Home Style Meatloaf
House recipe, limited quantity.
Chicken Picatta
Chicken cutlets sautéed in a creamy lemon, wine and caper sauce.

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Recent Reviews

Love love love coming to Atlantis. Food is always cooked perfectly. Excellent drinks. The staff go above and beyond to provide the best service. My fav locally owned spot for great eats!
February 2025
Samantha was wonderful, so sweet and kind and very thoughtful! Best waitress ever. But that tall robust fellow with the black hair who worked the bar seemed real inconvenienced by us when there were literally only 3 other people in the entire bar.
September 2024
RECENT VISIT, WENT FOR AN EARLY DINNER. I HAD COCOANUT SHRIMP WITH FRENCH ONION SOUP. MY ASSOCIATE HAD MASH POTATOES, FISH SPECIAL. THE DINNER WAS SERVED BY LORETTA, GREAT PERSONALITY, SPEAKS CLEARLY, ATTENTATIVE TO CUSTOMER, WILL ACCOMODATE. BOOTH WAS SOFT PLESANT SEATING, GREAT VIEW. MISSED THE YOUNG LADY SERVING WATER HER NAME. ALL PLESANT, CUSTOMER ORIENTATED. FOOD COOKED TO PERFECTION, WILL RETURN. bill newell
July 2024

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Atlantis Grill & Bar

5805 S Congress Ave, Atlantis, FL 33462
(561) 641-3330