Al dente pappardelle, with mushrooms sautéed in olive oil, parmesan cheese, bechamel sauce, and truffle oil.
Lasagna for all (6 persons)
We are famous for it, al dente lasagna pasta, with two of our signature sauces bolognese and besciamella, delicately blended with mozzarella, and parmesan cheese.
Parmiggiana (Individual)
Fine cut melanzane (eggplant) layered with Pomodoro sauce, parmesan, and mozzarella cheese.
Spaghetti Al Pomodoro
Al dente pasta of your choice, with our homemade hearty Pomodoro sauce, olive oil, and basil.
Fetuccine Bolognese
Al dente Fetuccine with our signature slow-cooked bolognese sauce.
Gnocchi Quattro Formaggi
Delicious potato gnocchi with béchamel sauce, and a balance of parmesan, brie, feta, and swiss cheese.
Penne Al Pesto
Al dente penne pasta, with our delicate pesto sauce made with basil (no stems), garlic, Parmigiano cheese, and olive oil.
Fetuccine Alfredo
Al dente fetuccine tossed with besciamella sauce.
Lasagna (Individual)
We are famous for it, al dente lasagna pasta, with two of our signature sauces: bolognese and besciamella, delicately blended with mozzarella & parmesan cheese.
Parmiggiana For All (6 persons)
Fine cut melanzane (eggplant) layered with Pomodoro sauce, parmesan, and mozzarella cheese.
A beet carpaccio base serves as the wrap for our mix of lettuces mixed with olive oil, balsamic vinegar, apples, and goat cheese. Decorated with roasted almonds and balsamic.
Insalata Cesare
A true classic, romaine lettuce, croutons, parmesan cheese, and homemade caesar dressing.
Insalata Caprese
Fresh mozzarella and tomatoes, basil, black olives, and drizzled with olive oil, balsamic, and black pepper.
Insalata Di Prosciutto
Fresh salad mix of lettuce, tomato, mozzarella cheese, and prosciutto, with our house dressing.