The quality of this food is truly five-star, a little bit overpriced, but very good quality. The hostess was perfect, the service could have been a little better, considering the price one pays. Regards to the hotel, wow a spectacular failure in management. In the rooms they had Pure Life Nestle water, from costco, literally pay 50 cents more to get Fiji to make a good impression, when people are dropping more than $1,000 per night per room.
Atmosphere: 5
Food: 5
Service: 4
SHARON POLANSKY
Mediocre Greek... Limited menu... Food fine, not stellar as might expect a restaurant situated in St Regis hotel to be.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Fish, Oven Roasted Lamb Chops
Shegravia
As a Marriott Gold Elite member and the host of the dinner last night, I was appalled at the low standard of food and service. the dining room was completely empty (only 1 other table apart from ours), so the ambiance was non-existent, cold and unwelcoming. Before ordering sea bass, we verified with the waitress that a portion included a whole fish, and therefore ordered one between two of us. When it arrived, there was only one small filet---not nearly enough for 2 people. Both main courses arrived fairly tepid. The service was unprofessional and uncaring. We left without ordering dessert or coffee: We were glad to leave. Alison J. Silcoff #233230669
ScottB
We went into this knowing it was expensive, but hoping the food would be excellent and that there would be some view/ambiance by the ocean. The restaurant is the main all-day dining area of the hotel with no view and with the curtains drawn could have been anywhere. On a Thursday night there was hardly anyone there in this large space creating an odd atmosphere. Food was mediocre and the fish served lukewarm. After spending over $500 for 4 people the discounted rate for valet parking was $30 for 2 hours. Wine by the glass was $34/$27. One positive note was the nice waitress we had. Unfortunately total bust for entertaining some out of town guests.
Brian Burki
The service was outstanding. The chicken paella was great. The lobster was extremely small, although I can't remember the last time I had lobster so maybe it was normal.
Atmosphere: 4
Food: 4
Service: 5
JuanA
WORST DINING EXPERIENCE I HAVE EVER HAD. THEY CHARGE 130,00 FOR THE MOST BELOW AVERAGE BUFFET IM APPALLED. NO WORDS. THEY WERE ADVERTISING THIS AMAZING NYD RECOVERY BRUNCH WHEN WE GOT THERE THEY DIDNT EVEN KNOW ABOUT IT. THE SERVER WAS CLUELESS. BUT THE WORST PART WAS THE FOOD. UNBELIEVABLY THE WORST.
Garry Taverny
The dining experience on Christmas Eve was excellent.The dishes are very good with multiple flavors. I loved.The service was also perfect.Small negative note for the noise. It was very noisy. But we still had a great time.THANKS
Atmosphere: 3
Food: 5
Service: 5
Not by any means a Christmas Eve Experience. No Christmas music and zero, ambiance. Brightly lit and not decorated for occasion. Limited food choice. Felt like a buffet bit plated and served.
orlando moron
Good experience and nice restaurant inside the saint regis hotel and food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Branzino
Holmes Beltran
Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can’t necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn’t work for me, personally. Now as far as service and food, well that’s a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let’s discuss the food and drink options I opted for…ST REGIS GARDENS: wasn’t my favorite; very refreshing but lacking a good punch.APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference.GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes…spectacularBRANZINO A LA BRIAM: Branzino couldn’t have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I’d go for that instead.LEMON OLIVE CAKE: I’ve only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst.Once again, service was superb, food was really good but it wasn’t a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.
Recommended dishes: Hummus, Baklava, Fish, Crispy Octopus and Potatoes, Octopus
It’s a great place but it’s so quiet there. Great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
LisaS
We were staying at the St. Regis for our anniversary and we're happy we chose to have dinner at Atlantikos. The service, food, and drinks were awesome. The staff is very attentive and goes above and beyond to make sure your dining experience is top-notch. 
JanetH
It was absolutely an amazing journey the moment we entered the hotel to finding the restaurant. Food was perfect and everyone was extremely friendly.. would definitely repeat.. Go enjoy!!!
Jeff Daniel
Absolute best Miami Spice Experience!Everything was great! First the service was exceptional. Sandro, Blanca, and the host were simply amazing. They were super friendly and attentive, definitely went above and beyond!The food! Omg the food! Large portions for Miami Spice and It was sooooo delicious! I just can’t wait to go back. This will definitely be the restaurant I try twice for miami spice! We had everything on the spice menu and I have no complaints about any of them! This restaurant just made it to the top of my list and I will be back.The restaurant is located inside the luxurious St Regis Bal Harbour next to the pool. Options for indoor and outdoor seating with a decent view of the water. Valet is $30 but the restaurant can give you a credit for 15. Easy to find and no reservation needed last I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Gyro
Vera Kind
First of all the service was great from the beginning till the end. Food could be better. Everything was ok, nothing memorable. My favorite was fennel salad with orange. If you want to spend a quiet night, this is the place. But for foodies it’s not enough.
The quality of this food is truly five-star, a little bit overpriced, but very good quality. The hostess was perfect, the service could have been a little better, considering the price one pays. Regards to the hotel, wow a spectacular failure in management. In the rooms they had Pure Life Nestle water, from costco, literally pay 50 cents more to get Fiji to make a good impression, when people are dropping more than $1,000 per night per room.
Atmosphere: 5
Food: 5
Service: 4
Mediocre Greek... Limited menu... Food fine, not stellar as might expect a restaurant situated in St Regis hotel to be.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Fish, Oven Roasted Lamb Chops
As a Marriott Gold Elite member and the host of the dinner last night, I was appalled at the low standard of food and service. the dining room was completely empty (only 1 other table apart from ours), so the ambiance was non-existent, cold and unwelcoming. Before ordering sea bass, we verified with the waitress that a portion included a whole fish, and therefore ordered one between two of us. When it arrived, there was only one small filet---not nearly enough for 2 people. Both main courses arrived fairly tepid. The service was unprofessional and uncaring. We left without ordering dessert or coffee: We were glad to leave. Alison J. Silcoff #233230669
We went into this knowing it was expensive, but hoping the food would be excellent and that there would be some view/ambiance by the ocean. The restaurant is the main all-day dining area of the hotel with no view and with the curtains drawn could have been anywhere. On a Thursday night there was hardly anyone there in this large space creating an odd atmosphere. Food was mediocre and the fish served lukewarm. After spending over $500 for 4 people the discounted rate for valet parking was $30 for 2 hours. Wine by the glass was $34/$27. One positive note was the nice waitress we had. Unfortunately total bust for entertaining some out of town guests.
The service was outstanding. The chicken paella was great. The lobster was extremely small, although I can't remember the last time I had lobster so maybe it was normal.
Atmosphere: 4
Food: 4
Service: 5
WORST DINING EXPERIENCE I HAVE EVER HAD. THEY CHARGE 130,00 FOR THE MOST BELOW AVERAGE BUFFET IM APPALLED. NO WORDS. THEY WERE ADVERTISING THIS AMAZING NYD RECOVERY BRUNCH WHEN WE GOT THERE THEY DIDNT EVEN KNOW ABOUT IT. THE SERVER WAS CLUELESS. BUT THE WORST PART WAS THE FOOD. UNBELIEVABLY THE WORST.
The dining experience on Christmas Eve was excellent.The dishes are very good with multiple flavors. I loved.The service was also perfect.Small negative note for the noise. It was very noisy. But we still had a great time.THANKS
Atmosphere: 3
Food: 5
Service: 5
Not by any means a Christmas Eve Experience. No Christmas music and zero, ambiance. Brightly lit and not decorated for occasion. Limited food choice. Felt like a buffet bit plated and served.
Good experience and nice restaurant inside the saint regis hotel and food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Branzino
Last Miami Spice stop before end of month and a good way to end two months a fine dining and indulging in some of the best food in Miami. The restaurant is located at the St Regis which is just a stunning hotel and the entrance lobby is gorgeous. Can’t necessarily say the same for this restaurant because truth be told, it was a little underwhelming as far as the vibes is concerned. It might be too lit as far as the actual lighting is concerned or the mostly white aesthetic but it didn’t work for me, personally. Now as far as service and food, well that’s a different story. Yoel, the server, was most professional, helpful and knowledgeable but especially attentive at all times. So let’s discuss the food and drink options I opted for…ST REGIS GARDENS: wasn’t my favorite; very refreshing but lacking a good punch.APHRODITE: this one was way better, spicy, tasty and packing a good punch. That jalapeño and Tajín on the rim made the difference.GRILLED OCTOPUS: the kalamata olive sauce on the side is fire: octopus cooked to perfection with confit potatoes…spectacularBRANZINO A LA BRIAM: Branzino couldn’t have been cooked any better with golden potatoes on the side. Now the prawn pasta was an option and I looked at some photos on Yelp: portions were small, supposedly. When I tell you my friend showed up later on and her table ordered the pasta and I was mad at how delicious and generous the portion was but when does that happen? Fish was good but pasta was better, way better; I’d go for that instead.LEMON OLIVE CAKE: I’ve only tasted one other olive cake elsewhere and it was a little better. This one was on the drier side but not the worst.Once again, service was superb, food was really good but it wasn’t a memorable dining experience. They validate your valet parking ticket so you only pay $15 for parking plus tip so keep that in mind.
Recommended dishes: Hummus, Baklava, Fish, Crispy Octopus and Potatoes, Octopus
Restaurantji Recommends
It’s a great place but it’s so quiet there. Great food and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
We were staying at the St. Regis for our anniversary and we're happy we chose to have dinner at Atlantikos. The service, food, and drinks were awesome. The staff is very attentive and goes above and beyond to make sure your dining experience is top-notch. 
It was absolutely an amazing journey the moment we entered the hotel to finding the restaurant. Food was perfect and everyone was extremely friendly.. would definitely repeat.. Go enjoy!!!
Absolute best Miami Spice Experience!Everything was great! First the service was exceptional. Sandro, Blanca, and the host were simply amazing. They were super friendly and attentive, definitely went above and beyond!The food! Omg the food! Large portions for Miami Spice and It was sooooo delicious! I just can’t wait to go back. This will definitely be the restaurant I try twice for miami spice! We had everything on the spice menu and I have no complaints about any of them! This restaurant just made it to the top of my list and I will be back.The restaurant is located inside the luxurious St Regis Bal Harbour next to the pool. Options for indoor and outdoor seating with a decent view of the water. Valet is $30 but the restaurant can give you a credit for 15. Easy to find and no reservation needed last I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Gyro
First of all the service was great from the beginning till the end. Food could be better. Everything was ok, nothing memorable. My favorite was fennel salad with orange. If you want to spend a quiet night, this is the place. But for foodies it’s not enough.
Atmosphere: 5
Food: 4
Service: 5