This restaurant was mediocre. We thought the mixed Japanese and Thai menu would suit our group but we were told that not one single thing on the Thai menu is vegetarian because it all has fish sauce. Every dish? Yes. Udon Noodle soup was fine, not very flavorful. Fried tofu appetizer was fine, not very flavorful. Also, why is there a huge tv in the restaurant? This is not a sports bar. Would not recommend.
Atmosphere: 1
Food: 2
Service: 2
Daniel
Nice server who could not get anything right — but at least she screwed up with a smile and fixed everything. Ordered a NY Strip, medium rare, that was way overcooked and simply not good. I didn't even complain about that because clearly the bar for food quality here is low — think Outback Steakhouse or Sizzler — but priced at premium levels. Even with the rather limited options of pre-theater dining, this one disappoints.
Rachelle Berger
Writing this from the hospital. The sushi smelled so fishy it had to have been expired. I also ordered gyoza and it was raw on the inside. I've been to a lot of sushi places locally. Never had to go to a hospital from one until now. 🤮🤮
Food: 1
Zach
The food, service, and the atmosphere were amazing. It's always a great place to dine before a show.
Michelle Quinn
Absolutely love this restaurant! BEST sushi in Parkland!!!! Such a hidden gem - get the Thai donuts.
Atmosphere: 5
Food: 5
Service: 5
Margo
I was sad to see many open tables on a friday evening. This restaurant has been in Times Square for a while, and every time I find myself there it is as good as I remembered. My daughter and I had a pre-theatre dinner sharing some appetizers and sushi. Everything was really nicely done, fresh, and tasted great. There was NOTHING wrong with my evening at Blue Fin, it was just so good!
Linds Syl
Great food, great service! Sushi always looks quality. Love their Bluefin fried tofu and Thai food.
Carlos Fajardo
Awesome place. Best Thai and Sushi in town. Always come back. The staff is amazing. Good quality food.
Atmosphere: 5
Food: 5
Service: 5
Philippe Ballaire
Great food. I had the sashimi plater. Great presentation, portions and taste!
Very pricey. Everything is a la carte. Steak is served alone on a bare plate. Not even a parsley sprig for garnish. Food took a long time to come out. A food runner dropped an entire tray of food on the ground. My husband got hit with a shard of glass from a broken dish. A manger never came to apologize. Nothing was comped off the bill. Crab fried rice was cold/room temp. Parmesan fries were unique but not cooked all the way through. Salmon was room temp. Best part of the meal was the bread pudding. Not sure if I'd go back.
Andy
We had a wonderful dinner with friends. Kenzie is a superior server; as attentive and knowledgeable as one could expect. The food was excellent. Noise level was high. Our only qualms were the the menu is simple with no real difference with any other restaurant and the prices are high. Overall, a fine dining experience, mostly due to Kenzie.
Anna Jhoanna
Nice ambiance and good service but nothing spectacular with their food. Ordered several items. The only food I've enjoyed was the their Shanghai tuna and char grilled sea bass. Lobster bisque is ok. Bang bang shrimp is too sweet! Tiger prawn dumplings is ok. California roll and super rainbow are good. But nothing spectacular on the taste. Think there's something lacking like the freshness and taste. Service was good though! But the price ain't worth it with that taste and servings. I've had great Japanese sushi's and dishes somewhere else it's just that they were closed on Thanksgiving and Blue Fin was open that day. Food can definitely improve!
Kay
The seafood tower was amazing. Al was a wonderful server and very attentive. The pricing was fair and appropriate.
Shaun
Sushi was very good. The scallops came out raw and when they came back they were not munch better.
Amazing experience. My new favorite place
Atmosphere: 5
Food: 5
Service: 5
This restaurant was mediocre. We thought the mixed Japanese and Thai menu would suit our group but we were told that not one single thing on the Thai menu is vegetarian because it all has fish sauce. Every dish? Yes. Udon Noodle soup was fine, not very flavorful. Fried tofu appetizer was fine, not very flavorful. Also, why is there a huge tv in the restaurant? This is not a sports bar. Would not recommend.
Atmosphere: 1
Food: 2
Service: 2
Nice server who could not get anything right — but at least she screwed up with a smile and fixed everything. Ordered a NY Strip, medium rare, that was way overcooked and simply not good. I didn't even complain about that because clearly the bar for food quality here is low — think Outback Steakhouse or Sizzler — but priced at premium levels. Even with the rather limited options of pre-theater dining, this one disappoints.
Writing this from the hospital. The sushi smelled so fishy it had to have been expired. I also ordered gyoza and it was raw on the inside. I've been to a lot of sushi places locally. Never had to go to a hospital from one until now. 🤮🤮
Food: 1
The food, service, and the atmosphere were amazing. It's always a great place to dine before a show.
Absolutely love this restaurant! BEST sushi in Parkland!!!! Such a hidden gem - get the Thai donuts.
Atmosphere: 5
Food: 5
Service: 5
I was sad to see many open tables on a friday evening. This restaurant has been in Times Square for a while, and every time I find myself there it is as good as I remembered. My daughter and I had a pre-theatre dinner sharing some appetizers and sushi. Everything was really nicely done, fresh, and tasted great. There was NOTHING wrong with my evening at Blue Fin, it was just so good!
Great food, great service! Sushi always looks quality. Love their Bluefin fried tofu and Thai food.
Awesome place. Best Thai and Sushi in town. Always come back. The staff is amazing. Good quality food.
Atmosphere: 5
Food: 5
Service: 5
Great food. I had the sashimi plater. Great presentation, portions and taste!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very pricey. Everything is a la carte. Steak is served alone on a bare plate. Not even a parsley sprig for garnish. Food took a long time to come out. A food runner dropped an entire tray of food on the ground. My husband got hit with a shard of glass from a broken dish. A manger never came to apologize. Nothing was comped off the bill. Crab fried rice was cold/room temp. Parmesan fries were unique but not cooked all the way through. Salmon was room temp. Best part of the meal was the bread pudding. Not sure if I'd go back.
We had a wonderful dinner with friends. Kenzie is a superior server; as attentive and knowledgeable as one could expect. The food was excellent. Noise level was high. Our only qualms were the the menu is simple with no real difference with any other restaurant and the prices are high. Overall, a fine dining experience, mostly due to Kenzie.
Nice ambiance and good service but nothing spectacular with their food. Ordered several items. The only food I've enjoyed was the their Shanghai tuna and char grilled sea bass. Lobster bisque is ok. Bang bang shrimp is too sweet! Tiger prawn dumplings is ok. California roll and super rainbow are good. But nothing spectacular on the taste. Think there's something lacking like the freshness and taste. Service was good though! But the price ain't worth it with that taste and servings. I've had great Japanese sushi's and dishes somewhere else it's just that they were closed on Thanksgiving and Blue Fin was open that day. Food can definitely improve!
The seafood tower was amazing. Al was a wonderful server and very attentive. The pricing was fair and appropriate.
Sushi was very good. The scallops came out raw and when they came back they were not munch better.
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