Bombay Grove Indian Kitchen + Bar

1200 W Yamato Rd a5, Boca Raton
(561) 750-5299

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Customers' Favorites

Chicken Tikka Masala
Samosa Per Piece
Tandoori Chicken
Lamb Rogan Josh
Cashew Nut Roll
Chicken Biryani
Papadum Roasted
Butter Chicken
Salad Dressing
Mango Chutney

Menu

Cold Beverages
Water or Soda
Coke, Sprite, Diet Coke, ice tea, lemonade, spring water, or Perrier water.
Lassi
Salt, sweet, or mango.
Mango Shake
Milk blended with mango and served chilled.
Juice
Orange, mango, pineapple, or fruit punch.
Nimbu Pani
Sweet or salted.

Hot Beverages
Tea, Masala Tea
Indian aromatic tea, made with milk, ginger, and cardamon flavor.

Soup and Salad
Dal Soup
A perky clove-flavored yellow lentil soup garnished with cilantro.
Green Salad
Fresh romaine lettuce tossed with cucumbers, onions, carrots, and tomatoes.
Tomato Soup
Cream of tomatoes infused with herbs and spices served with garnishments.
Seafood Soup
A spicy seafood soup. A favorite of Anglo-Indians made with shrimp and garnished.
Chicken Soup
Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro.

Appetizers - Vegetarian Selections
Samosa (2 pcs)
Deep-fried cone pastry filled potatoes and green peas.
Onion Bhaji
Chopped onion deep-fried in a spicy tempura-like batter.
Raita
Chilled yogurt served with shredded carrots and cucumbers.
Choley Bhatura
Chickpeas (garbanzo) cooked with onions, tomatoes, and spices served with deep-fried bread.
Papadum
Light airy lentil wafer roasted or fried.
Vegetable Pakora - Mixed
Mildly spiced vegetable fritters.
Mango Chutney
Sweet mango relish.
Cheese Pakora
Home-made cheese fritters dipped in a batter of garbanzo and deep-fried.
Aloo Tikki
Potato patties served with tamarind and mint sauce.
Cashew Nut Roll
Deep-fried potato cashew roll with Indian herbs.
Mint chutney
Tamarind chutney
Onion chutney

Non-Vegetable Selections
Chicken Pakora
Succulent shredded chicken breast dipped in batter with Indian herbs and deep-fried.
Chicken Haryali Tikka
Chicken marinated in blended mint, cilantro, and spinach, roasted to perfection.
Lamb Chop (4 pcs)
Grilled lamb chops marinated in yogurt and Indian herbs.
Tandoori Pesh-Kush
A mixed platter of our choicest tandoori specialties consisting of tandoori shrimp, fish tikka, chicken tikka, chicken reshmi kabab, tandoori chicken, and lamb seekh kabab cooked in a clay oven.

Bombay Street's Favorite
Samosa Chat
Deep-fried cone pastry filled with potatoes and green peas topped with onion, tomato, cilantro, sweet chutney, green chutney, and chilled light yogurt.
Bhel Puri
A mélange of assorted crispy noodles smothered in a sweet and sour chutney.
Papdi Chat
Home-made pastry crisps topped with boiled potatoes, chopped onions, and cilantro leaves, smothered with sweet chutney and chilled light yogurt.

Bombay Cafe Specials
Chicken Kathi Kabab
Chicken pieces marinaded in yogurt with special herbs and spices, roasted in clay oven, and then rolled in thin handkerchief bread with grilled onions and relishes.
Vegetable Kathi Kabab
Assorted vegetables sautéed in Indian herbs then rolled in handkerchief bread.
Lamb Kathi Kabab
Minced lamb kabab rolled in thin handkerchief bread with grilled onions and relishes.

Tandoori Specialties - Vegetables
Vegetable Seekh Kabab
Mashed mixed vegetables infused with herbs and spices then skewered and roasted in a clay oven.
Paneer Tikka
Cubes of home-made cottage cheese marinated in yogurt, lightly spiced to preserved its delicate taste. Skewered and then roasted in a clay oven.

Tandoori Specialties - Chicken
Tandoori Chicken
Chicken marinated in yogurt with blend of colorful Indian herbs and spices and roasted in clay oven.
Chicken Tikka
Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
Chicken Hariyali Tikka
Chicken marinated in blended mint, cilantro, and spinach roasted to perfection.
Chicken Reshmi Kabab
Soft and silky boneless pieces of white chicken simmered in butter cream and cashew nut pastes, skewered, and baked in clay oven to tender perfection.
Chicken Lahsooni Kabab
Boneless pieces of chicken marinated in garlic, roasted in clay oven.
Chicken Seekh Kabab
Minced chicken marinated in our own combination of herbs, spices, and skewered and roasted in clay oven.

Tandoori Specialties - Lamb Specialties
Lamb Seekh Kabab
Minced lamb marinated in our own combination of herbs and spices, skewered, and roasted in clay oven.
Lamb Chops
Grilled lamb chops marinated in yogurt and Indian herbs.

Tandoori Specialties - Seafood Specialties
Shrimp Tandoori
King sized shrimp marinated in spices and roasted in clay oven.
Fish Tikka
Barbecued pieces of seasoned fish with the flavor of Indian herbs and spices.

Tandoori Specialties - Vegetable Specialties
Dal Makhani
An aromatic blend of red lentil simmered on a slow fire until tender, tempered with onions, ginger, garlic, and tomatoes.
Palak Paneer
Fresh cottage cheese cubes in spinach sauce.
Aloo Gobi
Cauliflower and potatoes cooked to perfection with Indian spices along with ginger, tomatoes, and herbs.
Eggplant (Baingan Bharta)
Fresh eggplant roasted in the tandoor, mashed, and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of spices.
Chana Masala
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Yellow Lentil (Surti Dal)
Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
Mixed Vegetable Curry
An aromatic blend of mixed vegetables, tempered with onions, ginger, garlic, and tomatoes.
Paneer Makhani
Fresh cottage cheese cooked with a creamy tomato sauce.
Malai Kofta
Mixed vegetable and cheese dumplings cooked in a creamy sauce with herbs and spices.
Mattar Paneer
Fresh cottage cheese cubes prepared with green peas.
Aloo Mutter
Potatoes and green peas cooked in curry sauce with Indian spices.
Navrattan Korma
A royal delicacy made of fresh vegetables cooked in a creamy sauce on a low heat.
Paneer Bhurji
Fresh cottage cheese grated and prepared with green peppers, tomatoes, and onions.
Kadhai Paneer
Home-made cottage cheese cooked with green pepper, ginger, tomatoes, and onions.
Aloo Zeera
Potatoes cooked with cumin seeds, garnished with cilantro and ginger.
Mushroom Mutter
Mushrooms and green peas cooked in an exotic blend of Indian spices.
Okra Masala (Bhindi)
Delicious okra cooked in an exotic blend of north Indian spices.
Aloo Saag
Fresh potatoes and spinach cooked with Indian spices.
Tikka Masala Sauce

Chicken Specialties
Butter Chicken (Chicken Makhani)
Chicken pieces roasted in a clay oven and cooked in a rich creamy tomato sauce. (CONTAIN CASHEW NUTS)
Chicken Tikka Masala
A dish of international acclaim. Chunks of chicken roasted in a clay oven and cooked in a rich red cream sauce. (CONTAIN CASHEW NUTS)
Chicken Curry
Chicken cooked with a delicately spiced curry sauce.
Chicken Korma
Chicken cubes cooked in a rich almond sauce.
Chicken Kadhai
Succulent pieces of chicken cooked with onions, ginger, garlic, and rich spices in a iron wok.
Chicken Vindaloo
A delicious combination of chicken marinated in vinegar, hot peppers, and spices cooked over a low heat.
Chicken Saag
Chicken pieces smothered in a spinach sauce.
Chicken Madras
Boneless pieces of chicken cooked with south Indian spices flavored with coconut.
Egg Curry
Boiled eggs cooked with curry sauce.
Chicken Jhalfrezi
Marinated chicken sautéed with fresh mixed vegetables.

Lamb Specialties
Lamb Bhuna
Lamb cubes cooked with ginger, garlic, tomatoes, onions, green chilies, and Indian spices.
Lamb Vindaloo
A delicious combination of lamb marinated in vinegar, hot peppers, and spices cooked over a low heat.
Lamb Korma
Tender pieces of lamb cooked in a rich creamy sauce, garnished with nuts.
Goat Curry
Goat cooked with a delicately spiced curry sauce.
Lamb Tikka Masala
Boneless lamb chunks cooked in a rich creamy tomato sauce.
Lamb Rogan Josh
Succulent pieces of lamb in a cardamom-flavored sauce.
Lamb Saag
Pieces of lamb in a creamy spinach sauce.
Lamb Keema Mattar
Ground lamb cooked with aromatic spices and green peas.
Lamb Kadhai
Boneless lamb cooked with fresh tomatoes, onions, garlic, and spices garnished with fresh cilantro.
Lamb Madras
Lamb pieces cooked in gravy with coconut milk. A south Indian specialty.

Seafood Specialties
Shrimp Vindaloo
A traditional dish from the island of Goa cooked in a tangy sauce.
Fish Tikka Masala
Boneless fish cooked in a rich creamy tomato sauce.
Shrimp Curry
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Bhuna
Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
Shrimp Tikka Masala
Shrimp cooked in cooked in a rich creamy tomato sauce.
Shrimp Madras
A seafood preparation from south India with coconut and other spices from the south.

Rice Specialties
Pulau Rice
Basmati rice cooked with saffron and Indian herbs.
Chicken Biryani
Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on a low heat.
Lamb Biryani
Basmati rice and meat richly flavored with saffron and cooked with exotic herbs on a low heat.
Vegetable Biryani
Basmati rice and vegetables flavored with saffron and cooked on a low heat.
Shrimp Biryani
Basmati saffron rice cooked with shrimp in mild spices.
White Rice
basmati rice

Bread
Garlic Naan
Made of dough of fine flour with taste of garlic.
Naan
Flat leavened bread baked on the wall lining of the tandoor oven.
Bullet Naan
Made of dough of fine flour with fresh chillies.
Aloo Paratha
Whole wheat bread stuffed with seasoned mashed potatoes.
Tandoori Roti
Whole wheat bread baked in clay oven.
Lamb Keema Naan
Naan baked with tender minced lamb stuffing.
Kashmiri Naan
Leavened bread made from fine flour stuffed with pineapples, cherries, and walnuts.
Onion Kulcha
A light flat bread stuffed with onion and fresh green cilantro leaves.
Poori
Whole wheat puffy bread, which is deep-fried.
Paneeri Kulcha
A light flatbread stuffed with home-made cottage cheese.
Lachcha Paratha
Whole wheat layered bread from tandoor.

Indian Chinese Specialties
Vegetable Fried Rice
Fresh diced vegetables fried with rice and Chinese spices.
Vegetables Noodle
Thin noodles sautéed with finely chopped vegetables and house sauce.
Honey Chilly Cauliflower
Indo-Chinese flavored cauliflower fritters served in honey Manchurian sauce.
Chilly Paneer
Pieces of cottage cheese marinated in Indo-Chinese blend of spices and sautéed in a chilly gravy.
Chilly Chicken
Pieces of chicken marinated in Indo-Chinese blend of spices and sautéed in a chilly gravy.
Vegetable Manchurian
Indo-Chinese flavored vegetable dumpling served in a hot and sour Manchurian sauce.
Chicken Fried Rice
Fresh diced chicken fried with rice and Chinese spices.
Chilly Fish
Pieces of fish marinated in Indo Chinese blend of spices, and sauteed in a chilly gravy.

Desserts
Kheer
Fragrant rice cooked with sweetened milk, raisins, and almonds.
Gulab Jamun
Gulab jamun golden-fried balls of milk pastry, soaked in sweet saffron syrup, and served hot.
Ras Malai
Flat round discs of Indian cottage cheese poached in milk and served with pistachio.
Kulfi
Mango or pistachio. Traditional Indian ice cream.
Gajar Ka Halwa
Grated carrots cooked gently in milk as it reduced to form halwa, generously sprinkled with nuts, and allowed to set.
Ice Cream
Vanilla, strawberry, or chocolate.

Photos

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Recent Reviews

Recently under new management. When we were there on 10/1/2025, they were just about complete with the renovations with minor details to finish. The place looked great!

We were there for the lunch buffet on a weekday. There were definitely some changes to the food and prep - the tandoori chicken is a different recipe (more spiced and less red color), the vegetable fritters were different and the timla masala chicken is a different recipe. Having said that, they...
October 2025
It's a good experience the food is excellent, it's not expensive and the service isn't bad. It's 18 and change for a lunch buffet, so expect to spend 22-25$. Cheaper than 5th element iirc, its not quite as good, but also it's much closer if you're on your lunch hour. They're attentive to cycle food on the buffet line.
October 2025
This place is Wonderfu, food is delicious, Wonderful owners, staff, atmosphere is wonderful very friendly nice owners and staff we had a great time there. I highly recommend this place to eat at. We celebrated my husband birthday and they gave him a birthday sparkler and candle and ice-cream was wonderful. They have a lunch buffet and we are coming back for this buffet. Can't wait..I give this place a 10 stars.
September 2025

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Bombay Grove Indian Kitchen + Bar

1200 W Yamato Rd a5, Boca Raton, FL 33431
(561) 750-5299