Cajun Fisherman
3400 N Federal Hwy, Boca Raton
(561) 923-9340
Customers' Favorites
1 lb Clams Boil
Featured items
Fried Oyster Basket
Served with cajun fries or sweet potato fries.
Snow Crab Legs (2 Cluster) (1 lb)
Comes with corn and potatoes.
Onion Rings (10 pcs)
Wings
Soft Shell Crab Basket (2 pcs)
Served with cajun fries or sweet potato fries.
Cajun Appetizer
Fried Shrimp Basket (8 pcs)
Served with cajun fries or sweet potato fries.
Fish and Chips
Crispy fish and cajun fries or sweet potato fries.
Wings
Fried Oyster Basket
Served with cajun fries or sweet potato fries.
Chicken Tenders (3 pcs)
Served with Honey mustard cajun fries or sweet potato fries.
Steamed Oysters
Fried Pork Dumpling (6 pcs)
Deep-Fried dumpling loaded with pork.
Onion Rings (10 pcs)
Soft Shell Crab Basket (2 pcs)
Served with cajun fries or sweet potato fries.
Fried Mozzarella Cheese (6 pcs)
Served with marinara.
Fried Calamari
Served with marinara and sliced lemon.
Cajun Seafood Boiled Specialty
Dry Sea Scallops (12 pcs)
Comes with corn and potatoes.
King Crab (1 lb)
Comes with corn and potatoes.
Snow Crab Legs (2 Cluster) (1 lb)
Comes with corn and potatoes.
Crawfish (1 lb)
Comes with corn and potatoes.
Clams Boil (1 lb)
Comes with corn and potatoes.
Head Off Shell On Shrimp (1 lb)
Comes with corn and potatoes.
Head On Shell on Shrimp (1 lb)
Comes with corn and potatoes.
New Zealand Mussels (1 lb)
Comes with corn and potatoes.
Seafood Boils (Small)
Seafood Boils (Large)
Dungeness Crab (2 Cluster)
Comes with corn and potatoes.
Lobster Tail (2 pcs)
Comes with corn and potatoes.
Cajun Fisherman Combo
Louisiana's Pick
1 lb New Zealand mussels, 1 lb shrimp, and 1 lb crawfish include (2 sausage, 2 corn, and 2 potatoes).
Alaska's Pick
1 lb snow crab legs, 1 lb shrimp (head-off), 1 lb crawfish, includes-2 sausages, 2 corn, 2 potatoes.
Boston's Pick
2 lobster tails, 1 lb black mussels, 1 lb shrimp (head-off), 1 lb snow crab legs, includes-2 corn, 2 potatoes, and 4 sausages.
Basic Roll
Spicy Tuna Roll
Spicy tuna mixed with tempura flakes. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Crispy Salmon Skin Roll
Bake salmon skin, cucumber, sesame seed, and eel sauce. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Tuna Avocado Roll
Tuna, avocado, and sesame seeds Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
California Roll
Krab, avocado, cucumber, and sesame seed. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Vegetarian Roll
Brown rice, roasted red pepper, tofu, fresh mango, and seaweed salad. Cooked.
Chicken Tempura Roll
Chicken tempura, cucumber, and cream cheese. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Alaska Roll
Smoke salmon, asparagus, and krab. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Spicy Salmon Roll
Spicy salmon, avocado red tobiko, and sesame seeds. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Sweet Girl Roll
Krab salad, mango, and red tobiko. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Classic Roll
JB Tempura Roll
Salmon, avocado, cream cheese fried, finish spicy mayo and eel sauce. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Fire Roll
Spicy krab, tempura flakes top with spicy salmon, furikake, and spicy mayo. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Banana Roll
Krab cucumber avocado top with fried banana and spicy mayo. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
JB Roll
Salmon, avocado, and cream cheese. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Crazy Roll
Bake salmon skin, cream cheese, cilantro top with tempura flakes, and santo's mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Samurai Roll
Tempura salmon, cucumber, top with krab salad, and Santo's mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Deluxe Roll
Rose Roll
Crawfish salad, mango, apple, red tobiko wrapped in soybean paper, and Santo's mayo. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Rainbow Roll
Krab, avocado, cucumber, top with salmon, tuna, and avocado. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Super Mario Roll
Krab salad, mango, top with shrimp mousse fresh banana coconut flakes, and Santo's mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Shrimp Tempura Roll
Shrimp tempura lettuce and eel sauce spicy mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Spider Roll
Tempura soft shell crab, lettuce, asparagus, tobiko, and eel sauce spicy mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Manhattan Roll
Salmon, tuna, escolar, cream cheese, avocado top with tempura flakes spicy mayo, and eel sauce. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Summer Roll
Sweet krab avocado cream cheese top with shrimp avocado and Santo's mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Dynamite Roll
Salmon, escolar, scallion fried, finish spicy mayo, wasabi mayo, and eel sauce. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Lobster Roll
Maine lobster tail tempura, celery lettuce, and Santo's mayo. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Dancing Dragon Roll
Shrimp tempura, cucumber top with eel, avocado, and roasted almond. Cooked. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Philly Cheese Steak Roll
Picanha steak, cream cheese, caramelized onions eel sauce, and spicy mayo. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Sashimi A La Carte ( 1 piece per order )
Ikura (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Escolar (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Baby Octopus (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Eel (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Krab (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Hamachi (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Salmon (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Smoke Salmon (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Tuna (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Izumi Dai (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Ika (Squid) (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Wahoo (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Surf Clam (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Nigiri A La Carte ( 1 piece per order )
Baby Octopus (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Ikura (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Krab (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Tamago (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Escolar (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Salmon (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Eel (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Smoke Salmon (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Orange Masago (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Tuna (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Izumi Dai (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Hamachi (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Wahoo (1 pc)
Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Salad
Caesar Salad
Romain, lettuce, crouton, Parmesan cheese, and caesar dressing. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Beet Salad
Fresh beet balsamic glaze top with feta cheese, baby arugula, and walnut. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Seaweed Salad
Seaweed salad, bean noodles, sesame seeds, sesame oil, and ponzu sauce. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Spinach Salad
Baby spinach, cherry tomatoes, feta cheese, roasted almond, and balsamic dressing. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Appetizer
Beef Carpaccio
Thinly sliced beef tender served with baby arugula, Parmesan cheese, and aji Amarillo dressing. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Mix Seafood
Shrimp calamari krab, oct celery, red onion, fresh lemon juice, herbs, and extra-virgin olive oil. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Shrimp Ceviche
Shrimp, mango, red onion, jalapeno, cilantro, fresh lime juice, and mango puree. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Hamachi Tataki
Thinly sliced hamachi filled, sliced jalapeno touch sriracha scallion, and ponzu sauce. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Wahoo Tataki
Sliced lightly pan-seared wahoo black tobiko sesame seeds and fresh green herbs dressing. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Salmon Tataki
Sliced lightly pan-seared salmon with spice dice cucumber, Masako scallion, and light ponzu sauce wasabi cream. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Tuna Tataki
Sliced lightly pan-seared tuna dice, avocado, mango, baby arugula, and light soy-ginger dressing extra-virgin olive oil. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Escolar Tataki
Thinly sliced escolar, golden tobiko scallion dice peanut, and cilantro pesto, and extra-virgin olive oil. Sushi is freshly made and must be consumed within 4 hours. Discard or refrigerate after 4 hours. Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions.
Beverage
Guarana
Diet Coke
Coke
S.Pellegrino (M)
Acqua Panna (M)
Sprite
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Recent Reviews
This place is incredible. My daughter and I came from WPB to try a crab boil and got there an hour too early and instead of turning us away, the manager Jorge unlocked the doors and welcomed us happily. We love the food, but the service means this is our new favorite spot. Thank you for a memorable experience!
August 2025
Great seafood! Boca doesn't have many great seafood options, so this is a much-needed newcomer. It's operating from the Santos location. We ordered Cajun scallops, snow crab legs, and fried calamari for takeout. Everything was fresh and cooked to perfection. Friendly service. Highly recommended.
September 2020
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