Best crab cakes and we are from Maryland!!! Of course so are the owners ? Truffle fries are out of this world Also had the best chocolate martini I ever had Quiet, relaxed, perfect waitress. Always consistent We love this place
Our food was very good, but unfortunately, the kitchen did not listen to the servers direction... We ordered steam broccoli with very little garlic and it had to be sent back because it was inundated with almost too much garlic to eat... Additionally, I ordered the crabcake for dinner and it came out warm not hot. Almost cold.  the server took it back and It came out slightly warmer but not hot. The spinach came out just bland with no garlic no seasoning at all, and the crabcake was slightly warmer than when it went in. I think the restaurant is good, but I think the cooks in the back pay very little attention to detail or requests of the customers.
sams
Weve been dining at Copperfish for years and this is the first time I was disappointed in the food. The fish was bland, tasteless and small. Very few veggies and no sauce to add flavor. But service was fine and it was quiet enough for to have a conversation.
CHWD
The food is always prepared perfectly and tastes good. I have been here several times and it is consistently good. Our server was attentive and very nice. A lot of outdoor seating too.
bocaboy
My wife and I both had crab cakes, but she had the appetizer portion and I had the entree. The fries and cole slaw that came with the entree were delicious, and the fries were very crisp, just the way I ordered them. Unfortunately, the crab cake wasn't hot. I didn't send it back because it was right on the edge, temperature-wise, of being OK. The appetizer portion was piping hot. Another disappointment was this dinner was to celebrate a birthday, which was noted on the on-line reservation. Unfortunately, our dessert came with no candle. Oh well.
J A Perez
I was here with my family last Sunday March 31. The restaurant has an automatic 20% tip. I thought for the services received 20% tip was enough and declined the additional tip. The restaurant decided to give themselves an additional 20% tip in the amount invoiced to the credit card.
Atmosphere: 4
Food: 3
Service: 2
Znark
What a gem....I found this restaurant easy and straightforward....meaning the food is delicious with excellent service without any attitude. Great location. The waiter told me the owner is from Maryland and best known for his traditional Crab Cake. I ordered it on his recommendation and wasn't disappointed. It was large with all crabmeat - perfectly done. I'll become a regular now. Thank you.
Christopher Mills
Wow! Awesome! $$$$
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Crab Cakes
To start they brought the wrong drinks about 10 minutes after the appetizer arrived. My glass was extremely dirty and the server instead of apologizing made an excuse that the lights in the bar were too dim and the bartender couldn't see the glass was dirty. This excuse marred the rest of the experience. Eventually she came back with the correct drinks and in clean glasses. We ordered the paella for 2 and it was good in taste but they use the wrong rice for it and was very dry. They topped the paella with 4 big shrimps that were unseasoned, tasteless, and dirty (black vein inside yuk). Never coming again. Shame as we loved it the first time we went.
Buffymaignan
Fare was way overpriced for the quality of the food. Potatoes in clam chowder was undercooked. Seabass was served on a bed of undercooked beans, Branzino was served without any sides. Had to order French fries for an extra $15. The bill for the meal and 4 glasses of wine was in excess of $200. Not worth the expense for so-so cuisine
Easter Sunday with my wife and 2 other couples:Clam chowder was so salty I had to send it back.My wife and I split the New York strip steak. We ordered it medium. It came out medium well plus and was dry, tough, and unchewable. Never did the waitress come back in a timely fashion to inquire if the steak was done to our satisfaction. If she had, I would have told her.Parking: Why does Valet have to have the most desired parking for the Shopping Center and restaurants blocked off so that people who prefer to self park have to park and walk back the furthest.Are you catering to the valet parkers or to your clients? Your priorities are reversed.
Atmosphere: 5
Food: 1
Service: 3
Darren Carbone
Always so good. The chowder, crab cake and especially the seafood club were fantastic.
Atmosphere: 5
Food: 5
Service: 4
SANDYI
Our server was knowledgeable about the menu. She stayed on top of our table And was very good. She filleted our fish perfectly. The food was excellent and everything was presented professionally and serve hot. Maryland Crab soup was authentic. Surprisingly. Crabcakes were great. Pulpo appetizer was cooked perfectly and the quinoa was a great match. All in all we were completely satisfied and will be repeat customers!
Marsha Turner
I was there for my birthday, with about 12 others. Sophia, our waitress was exceptional ?. She was very knowledgeable about the menu and specials. Then, the best part, we met the owner George and his girlfriend who had taken a picture for our table before we realized who they were. Completely Salt of the earth folk... and the food is awesome, too.
Atmosphere: 5
Food: 5
Service: 5
Ramona Hamilton
I'm in the area for vacation and my friend who is a local resident suggested Copperfish. I enjoyed the atmosphere, food, and drinks. The bartender suggested drinks including a Paris Martini. Wow! It's one of most delicious and sophisticated drinks I ever had!
Best crab cakes and we are from Maryland!!! Of course so are the owners ? Truffle fries are out of this world Also had the best chocolate martini I ever had Quiet, relaxed, perfect waitress. Always consistent We love this place
Our food was very good, but unfortunately, the kitchen did not listen to the servers direction... We ordered steam broccoli with very little garlic and it had to be sent back because it was inundated with almost too much garlic to eat... Additionally, I ordered the crabcake for dinner and it came out warm not hot. Almost cold.  the server took it back and It came out slightly warmer but not hot. The spinach came out just bland with no garlic no seasoning at all, and the crabcake was slightly warmer than when it went in. I think the restaurant is good, but I think the cooks in the back pay very little attention to detail or requests of the customers.
Weve been dining at Copperfish for years and this is the first time I was disappointed in the food. The fish was bland, tasteless and small. Very few veggies and no sauce to add flavor. But service was fine and it was quiet enough for to have a conversation.
The food is always prepared perfectly and tastes good. I have been here several times and it is consistently good. Our server was attentive and very nice. A lot of outdoor seating too.
My wife and I both had crab cakes, but she had the appetizer portion and I had the entree. The fries and cole slaw that came with the entree were delicious, and the fries were very crisp, just the way I ordered them. Unfortunately, the crab cake wasn't hot. I didn't send it back because it was right on the edge, temperature-wise, of being OK. The appetizer portion was piping hot. Another disappointment was this dinner was to celebrate a birthday, which was noted on the on-line reservation. Unfortunately, our dessert came with no candle. Oh well.
I was here with my family last Sunday March 31. The restaurant has an automatic 20% tip. I thought for the services received 20% tip was enough and declined the additional tip. The restaurant decided to give themselves an additional 20% tip in the amount invoiced to the credit card.
Atmosphere: 4
Food: 3
Service: 2
What a gem....I found this restaurant easy and straightforward....meaning the food is delicious with excellent service without any attitude. Great location. The waiter told me the owner is from Maryland and best known for his traditional Crab Cake. I ordered it on his recommendation and wasn't disappointed. It was large with all crabmeat - perfectly done. I'll become a regular now. Thank you.
Wow! Awesome! $$$$
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Petite Crab Cakes
To start they brought the wrong drinks about 10 minutes after the appetizer arrived. My glass was extremely dirty and the server instead of apologizing made an excuse that the lights in the bar were too dim and the bartender couldn't see the glass was dirty. This excuse marred the rest of the experience. Eventually she came back with the correct drinks and in clean glasses. We ordered the paella for 2 and it was good in taste but they use the wrong rice for it and was very dry. They topped the paella with 4 big shrimps that were unseasoned, tasteless, and dirty (black vein inside yuk). Never coming again. Shame as we loved it the first time we went.
Fare was way overpriced for the quality of the food. Potatoes in clam chowder was undercooked. Seabass was served on a bed of undercooked beans, Branzino was served without any sides. Had to order French fries for an extra $15. The bill for the meal and 4 glasses of wine was in excess of $200. Not worth the expense for so-so cuisine
Restaurantji Recommends
Easter Sunday with my wife and 2 other couples:Clam chowder was so salty I had to send it back.My wife and I split the New York strip steak. We ordered it medium. It came out medium well plus and was dry, tough, and unchewable. Never did the waitress come back in a timely fashion to inquire if the steak was done to our satisfaction. If she had, I would have told her.Parking: Why does Valet have to have the most desired parking for the Shopping Center and restaurants blocked off so that people who prefer to self park have to park and walk back the furthest.Are you catering to the valet parkers or to your clients? Your priorities are reversed.
Atmosphere: 5
Food: 1
Service: 3
Always so good. The chowder, crab cake and especially the seafood club were fantastic.
Atmosphere: 5
Food: 5
Service: 4
Our server was knowledgeable about the menu. She stayed on top of our table And was very good. She filleted our fish perfectly. The food was excellent and everything was presented professionally and serve hot. Maryland Crab soup was authentic. Surprisingly. Crabcakes were great. Pulpo appetizer was cooked perfectly and the quinoa was a great match. All in all we were completely satisfied and will be repeat customers!
I was there for my birthday, with about 12 others. Sophia, our waitress was exceptional ?. She was very knowledgeable about the menu and specials. Then, the best part, we met the owner George and his girlfriend who had taken a picture for our table before we realized who they were. Completely Salt of the earth folk... and the food is awesome, too.
Atmosphere: 5
Food: 5
Service: 5
I'm in the area for vacation and my friend who is a local resident suggested Copperfish. I enjoyed the atmosphere, food, and drinks. The bartender suggested drinks including a Paris Martini. Wow! It's one of most delicious and sophisticated drinks I ever had!