Classy - beautiful restaurant, family owned and operated - full Bar - cozy dining room - professional wait staff...Delicious italian cuisine small outdoor seating area - Valet parking.
Loved this place. Has a real NYC vibe which it's easy to get lost in due to the lovely ambiance. I had the 8hr braised beef Ragu which was amazing. The girls had the eggplant parm which was one of the best they've had apparently. Toni the hostess was lovely and made us feel like regulars from the moment we entered. Definitely one of the best Italian dining experiences I have had in Florida. Will be back soon!
Atmosphere: 4
Food: 5
Service: 4
Gio Laurore
This baked clams here were great. The ragu pasta & gnocchi were every thing I dreamed of
Atmosphere: 5
Food: 5
Service: 5
Bil K
The food is amazing, compared to other restaurants in the same category. All i can tell you is to try the eggplant “meatball”. Going back tonight before we see a show at the Wick theater.
Atmosphere: 5
Food: 5
Service: 5
Michelle Nicholson
Hands down the best Italian I have had on the east coast. Best vodka sauce I've ever had. Homemade Nepolians unbelievable. Excellent service, atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Julia Daniele
Delicious! Traditional, and high quality. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Steven Palamar
Julio is the best waiter that we have run into in the Boca Raton area.
Atmosphere: 5
Food: 5
Service: 5
Karthik DS
Wow. The sea urchin ceviche? Life-changing. The presentation? Sublime. The ambiance? Immaculate — like if a Gucci store and a serial killer’s Pinterest board had a baby.
Midway through my entrée, this sharply dressed guy named Patrick Bateman slid into the booth next to me. He smelled like money and blood orange cologne. Kept complimenting my bone structure while furiously sketching my foie gras in his planner.
Then he leaned over and whispered, “Do you like Huey Lewis and the News?”
I nodded. He smiled. I’ve never been more terrified and flattered at the same time.
Would dine again. But maybe not alone.
thomas dattalo
Everything was great. Except noisy when packed with people. Service Wes very good.
Atmosphere: 4
Food: 5
Service: 5
Danny G (MDw)
Food was delicious. Waiters we're overworked & it showed in service. We will definitely revisit off season
Let me start off by Saying I live in the American Gardens building and really know a good restaurant. Got a Dorsia reservation for two at 9:00 Great Sea Urchin ceviche. I was worried that I wouldn't get in but luckily Paul Allen knew the Maitre D'. They had live music featuring some hits of Phil Collins. The first thing I noticed was the quality print on the menu. Subtle off-white coloring with a tasteful thickness to it and the lettering is something called Silian Rail. I unfortunately had to leave before desert arrived - I had to return some video tapes. -Patrick
Atmosphere: 5
Food: 5
Service: 5
sheri mantzoor
Absolutely my favorite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Arugula, Butterfly Bronzini with Veggies, Calamari Fra Diavolo, Flounder Franchise, Burrata, Cannoli
Jose Manuel Campon
Food was cold when served to the table. Over crowded with too many tables for the size of establishment.
Atmosphere: 1
Food: 2
Service: 1
Lorian
Nobody goes here anymore.
Atmosphere: 5
Food: 5
Service: 5
dominic stanley
I'm on the verge of tears as we arrived at Dorsia, as I'm sure we won't get a good table, but we do, and relief washes over me in an awesome wave!
Classy - beautiful restaurant, family owned and operated - full Bar - cozy dining room - professional wait staff...Delicious italian cuisine small outdoor seating area - Valet parking.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ossobuco, Ravioli, Eggplant Meatball, Calamari Fra Diavolo, Flounder Franchise
Loved this place. Has a real NYC vibe which it's easy to get lost in due to the lovely ambiance.
I had the 8hr braised beef Ragu which was amazing. The girls had the eggplant parm which was one of the best they've had apparently.
Toni the hostess was lovely and made us feel like regulars from the moment we entered.
Definitely one of the best Italian dining experiences I have had in Florida. Will be back soon!
Atmosphere: 4
Food: 5
Service: 4
This baked clams here were great. The ragu pasta & gnocchi were every thing I dreamed of
Atmosphere: 5
Food: 5
Service: 5
The food is amazing, compared to other restaurants in the same category. All i can tell you is to try the eggplant “meatball”. Going back tonight before we see a show at the Wick theater.
Atmosphere: 5
Food: 5
Service: 5
Hands down the best Italian I have had on the east coast. Best vodka sauce I've ever had. Homemade Nepolians unbelievable. Excellent service, atmosphere and service.
Atmosphere: 5
Food: 5
Service: 5
Delicious! Traditional, and high quality. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Julio is the best waiter that we have run into in the Boca Raton area.
Atmosphere: 5
Food: 5
Service: 5
Wow. The sea urchin ceviche? Life-changing. The presentation? Sublime. The ambiance? Immaculate — like if a Gucci store and a serial killer’s Pinterest board had a baby.
Midway through my entrée, this sharply dressed guy named Patrick Bateman slid into the booth next to me. He smelled like money and blood orange cologne. Kept complimenting my bone structure while furiously sketching my foie gras in his planner.
Then he leaned over and whispered, “Do you like Huey Lewis and the News?”
I nodded. He smiled. I’ve never been more terrified and flattered at the same time.
Would dine again. But maybe not alone.
Everything was great.
Except noisy when packed with people.
Service Wes very good.
Atmosphere: 4
Food: 5
Service: 5
Food was delicious. Waiters we're overworked & it showed in service. We will definitely revisit off season
Atmosphere: 5
Food: 5
Service: 4
Restaurantji Recommends
Let me start off by Saying I live in the American Gardens building and really know a good restaurant. Got a Dorsia reservation for two at 9:00
Great Sea Urchin ceviche. I was worried that I wouldn't get in but luckily Paul Allen knew the Maitre D'. They had live music featuring some hits of Phil Collins. The first thing I noticed was the quality print on the menu. Subtle off-white coloring with a tasteful thickness to it and the lettering is something called Silian Rail.
I unfortunately had to leave before desert arrived - I had to return some video tapes.
-Patrick
Atmosphere: 5
Food: 5
Service: 5
Absolutely my favorite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Arugula, Butterfly Bronzini with Veggies, Calamari Fra Diavolo, Flounder Franchise, Burrata, Cannoli
Food was cold when served to the table. Over crowded with too many tables for the size of establishment.
Atmosphere: 1
Food: 2
Service: 1
Nobody goes here anymore.
Atmosphere: 5
Food: 5
Service: 5
I'm on the verge of tears as we arrived at Dorsia, as I'm sure we won't get a good table, but we do, and relief washes over me in an awesome wave!
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