Embarcadero 41 Ceviche & Rolls
$$ • Peruvian
Hours:
8188 Glades Rd, Boca Raton
(561) 405-6014
About Embarcadero 41 Ceviche & Rolls
Customers' Favorites
Risotto De Huancaina Con Lomo En Chimichurri
Tacu Tacu Con Salsa De Mariscos a Lo Macho
Fettuccine Al Pesto Con Lomo Saltado
Inka Maki Salmon Passion Fruit Roll
Risotto De Rocoto O Huancaina Con
Poke Bowl Salmón & Passion Fruit
Tiradito de Salmon En Maracuya
Tuna and Shrimp Nikkei Tiradito
Ceviche Embarcadero 41 Nikkei
Tacu Tacu Con Lomo Saltado
Recent Reviews
Menu
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Hours
| Monday | 11:30AM - 9:15PM |
| Tuesday | 11:30AM - 9:15PM |
| Wednesday | 11:30AM - 9:15PM |
| Thursday | 11:30AM - 9:15PM |
| Friday | 11:30AM - 11:15PM |
| Saturday | 11:30AM - 11:15PM |
| Sunday | 11:30AM - 8:30PM |
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Embarcadero 41 Ceviche & Rolls offers delicious and generously portioned dishes, with beautiful presentation and attentive service. The restaurant provides a true Peruvian flavor that impresses guests, with chef Jose being recognized as an artist in preparing the dishes. The staff, including knowledgeable waiters like Oreste and Katiuska, are honest and attentive, often going above and beyond. Customers have shared that the food is TO DIE FOR and every bite is perfect, making it a favorite place for many. The atmosphere can be lively and busy, which some might find noisy, but the overall experience, especially the quality of food and honest service, is highly praised. The bartender was fantastic and guided guests through their specialty cocktails, including a perfectly made Pisco Sour. The owners make the experience truly special, stopping by every table and making diners feel like valued guests. The food was just as amazing – fresh ceviche, a delicious causa, a flavorful Lomo Saltado, and PIQUEO 3 and SEAFOOD RICE. This family-run restaurant has incredible food, warm hospitality, and an atmosphere that makes people want to return again and again.
Recent reviews highlight the outdoor seating, where dishes were plated with care, presented fashionably, and tasted delicious. The prompt, professional, and charming staff provided excellent service, with recommendations that were spot-on. Customers enjoyed ample-sized wine and cocktails from the bar, well prepared and tasty. An appetizer of beef slices with potatoes and corn was superb and shared by four, with the beef perfectly cooked and tasty, while the potatoes and rice were crispy and luscious. For main courses, dishes like Mar a Tiara with beef, shrimp, grilled corn, potatoes, and veggies, as well as a beef tenderloin with fries, received high praise. Dessert options included quinoa crème brûlée and a puff pastry with fruit, chocolate, vanilla ice cream, and a fruit-based caramel topping with coffee. The bill was about $70 per person with gratuity. Visitors described the restaurant as fun, delicious, with warm, attentive staff, and expressed eagerness to return often.
While the food is quite good, especially the ceviche, causas, and papas huancaínas, some reviews mention that the Pisco Sour is excellent but somewhat expensive. Overall, it is a good option for those who enjoy Peruvian cuisine, offering typical dishes at higher prices.