Garden Butcher

690 Yamato Rd suite 6, Boca Raton
(561) 235-2261

Recent Reviews Order Online

Customers' Favorites

Organic Roasted Beet & Goat Cheese Salad GF VG

Chocolate Mushroom Superfood Ball

Seasonal Coconut Yogurt Parfait

Organic Crazy Candy Cookies GF

Strawberry Glow Smoothie GF V

Teriyaki Salmon Burgers

Pesto Chicken Sandwich

Chinese Chicken Salad

Buffalo Chicken Wrap

Harvest Chicken Bowl

Organic pasture raised eggs, local bacon, cherry tomatoes, scallion (VG)(GF)(NF) serving size 1 (2 servings) 99 cals P 14 l F 10 l C 15 Reheating Instructions: Oven- 425 degrees convection for 6-8 minutes, on a separate tray Microwave 2-3 minutes, covered with wet paper towel Air Fryer- 425 degrees or high for 3-4 minutes

BREAKFAST BURRITO

Whole wheat tortilla, organic pasture raised eggs, organic brown rice, organic black beans, local bacon, roasted bell peppers, sharp white cheddar cheese. Served with pico de gallo. (NF) serving size 1 419 cals P 26 l F 9.2 l C 33 Reheating Instructions: Oven- 425 degrees convection for 8-10 minutes, on a separate tray Microwave (won't be crispy)- 2-3 minutes, covered with wet paper towel Air Fryer- 425 degrees or high for 4-5 minutes

AVOCADO TOAST

Local sourdough, avocado, radish, organic extra virgin olive oil, red crushed pepper, salt. (V) (DF)(NF) serving size 1 200 cals P 4 l F 9 l C 26

AVOCADO TOAST SUPREME

Local sourdough bread, avocado, organic pasture raised soft boiled egg, cherry tomato, radish, organic extra virgin olive oil, red crushed pepper, kosher salt. (VG)(DF)(NF) serving size 1 275 cals P 10 l F 14 l C 28

BAGEL BREAKFAST SANDWICH

Sprouted everything bagel, turkey bacon, organic pasture raised egg, cheddar (NF) serving size 1 356 cals P 27 l F 14 l C 29

PROTEIN PLATE

Choice of turkey bacon or chicke sausage, two pasture raised eggs your way, avocado or black beans and brown rice, choice of english muffin, bagel or sourdough toast

Salads & Bowls

GOODNESS & GRAINS BOWL

Organic tofu, organic quinoa, roasted sweet potatoes, kale, red cabbage, organic hemp seeds, almonds, organic sesame tamari dressing. (V) serving size 1 479 cals P 40 l F 28 l C 26 Reheating Instructions: Microwave- 3-5 minutes, remove lid and dressing container 32oz Bowl- Serves 1-2

MIGHTY CAESAR SALAD

Romaine, local farm lettuce, kale, organic pasture raised soft boiled eggs, pickled red onion, parmesan cheese, sourdough croutons and house caesar dressing. (NF) serving size 1 (without dressing) 343 cals P 28 l F 8 l C 22 463 cals P 29 l F 19 l C 23

MANGO AVOCADO SALAD

Romaine and local lettuce blend, cucumber, avocado, mango, shredded cabbage, furikake, & toasted almonds with an organic sesame-yuzu vinaigrette. (GF)(V) serving size 1 (without dressing) 525 cals P 13 l F 22 l C 42 623 cals P 13 l F 25 l C 52

CLASSIC ITALIAN SALAD

Romaine and local farm lettuce blend, local cherry tomatoes, red onion, organic chickpeas, celery, roasted bell peppers, pepperoncini, olives and fresh mozzarella with a homemade organic zesty Italian vinaigrette. (VG)(GF)(NF) serving size 1 (without dressing) 215 cals P 2 l F 17 l C 28

HARVEST CHICKEN BOWL

Organic brown rice, roasted sweet potato, local mixed lettuces, marinated cranberries, pickled red onion, goat cheese and our grilled lemon chicken with organic cider vinaigrette. (GF)(NF) (serving size 1) 317 cals P 28 l F 81 l C 31 Reheating Instructions: Microwave- 3-5 minutes (remove lettuce and dressing first)

AHI TUNA POKE BOWL

Ahi tuna, organic jasmine coconut rice, mango, cucumber, avocado, shredded cabbage, edamame, wakame & organic sesame tamari vinaigrette. (GF)(NF) serving size 1 377 cals P 31 l F 14 l C 30

CUSTOM BOWL

Create a custom bowl. Pick up to 2 base options. Add 4 toppings and pick a sauce!

CHINESE CHICKEN SALAD

Romaine and local farm greens, grilled chicken breast, carrot, cabbage, orange segments, toasted almonds, cilantro, green onion, organic sesame tamari vinaigrette. (GF)(DF) serving size 1 261 cals P 9 l F 14 l C 22 (without dressing) 591 P 11 l F 21 l C 26

BERRY HERBACEOUS SALAD

Local farm lettuce, kale, romaine, mint, parsley, cilantro, organic quinoa, scallion, radish, blueberries, house made seed crackers, lemon vinaigrette. (GF)(V)(NF) serving size 1 292 cals P 14 l F 9 l C 44 (without dressing) 392 cals P 14 l F 19 l C 44

Sides

TRUFFLE MUSHROOM FARRO RISOTTO

Organic Italian farro, oyster mushrooms, organic lions mane mushroom powder, imported parmesan, onion, garlic, white wine, organic olive oil, white truffle. (VG)(NF) serving size 1 (3.5 servings) 355 cals P 12 l F 45 l C 16 Reheating Instructions: Microwave- 2-3 minutes in package (remove cover) or on separate plate Stove- 3-5 minutes on low heat, in a saute pan, add 1/2 cup water and cover.

GARLIC BROCCOLI

Broccoli, garlic, organic extra virgin olive oil, kosher salt (GF)(V) serving size 1 (2.5) 121 cals P 5 l F 6 l C 9 Reheating Instructions: Saute pan- low heat, covered, 3-5 minutes Microwave- 1-2 minutes, covered

BALSAMIC BRUSSEL SPROUTS

Brussel sprouts, organic extra virgin olive oil, kosher salt, pepper, balsamic glaze (GF)(V)(NF) serving size 1 (2.5 servings) 64 cals P 3.5 l F 1 l C 11 Reheating Instructions: Oven- 425 degrees for 6-8 minutes, on a separate tray Microwave- 2 minutes, covered Air Fryer- 425 degrees or high for 5-6 minutes

ORGANIC ROASTED BEET & GOAT CHEESE SALAD (GF)(VG)

Organic roasted red beets topped with citrus, mint, candied walnuts, creamy goat cheese, local honey & apple cider vinegar.

ROASTED SWEET POTATO (GF)(NF)(V)

Simply roasted sweet potatoes with a touch of organic pure maple syrup.

ROASTED SPAGHETTI SQUASH

Spaghetti squash, local cherry tomatoes, organic extra virgin olive oil, house made veggie marinara sauce, oregano (V)(GF)(NF) serving size 1 (2 servings) 83 cals P 2.5 l F 2 l C 16 Reheating Instructions: Oven- 350 degrees for 12-15 minutes in an oven-safe dish Saute- on low heat, covered, for 6-8 minutes Microwave- 2-3 minutes, covered

SIMPLY ROASTED CAULIFLOWER

Cauliflower, organic extra virgin olive oil, salt, pepper, chopped parsley (V)(GF)(NF) serving size 1 (2 servings) 90 cals P .5 l F 8 l C 3.5 Reheating Instructions: Oven- 425 degrees for 6-8 minutes, on a separate tray Microwave- 2 minutes, covered Air Fryer- 425 degrees or high for 5-6 minutes

SMOOTHIE

GREEN SEA GODDESS SMOOTHIE

Banana, organic mango, organic pineapple, kale, organic coconut water, almond milk, organic hemp seeds, organic chia seeds, locally made sea moss gel. (GF)(V) serving size 1 238 cals P 5 l F 7 l C 39

MAGIC MOCHA SMOOTHIE

Banana, organic dates, organic coffee, almond milk, organic almond butter, organic maple syrup, organic mushroom cacao powder. (GF)(V) serving size 1 364 cals P 20 l F 6 l C 49

STRAWBERRY GLOW SMOOTHIE

Organic strawberries, avocado, banana, organic dates, organic coconut milk, vanilla collagen, local sea moss, organic maple syrup, lemon (GF)(DF) serving size 1 371 cals P 14 l F 12 l C 56

Catering

ORGANIC VEGGIE "FRIED" QUINOA

"Fried" (not actually fried!) organic quinoa with carrots, organic eggs & local green onion, with our signature sesame-soy sauce.

HONEY GLAZED CARROTS

Local carrots, organic honey, organic extra virgin olive oil

PESTO PASTA SALAD

Organic penne, kale and pepita pesto, house vegan mayonnaise, cherry tomato, scallion, salt.

Grain Sides

SIDE OF ORGANIC BROWN RICE

Side portion of freshly made organic brown rice

Wraps & Sandwiches

VEGAN WRAP

Whole wheat wrap, organic chickpea "tuna" salad, beet hummus, romaine and local farm lettuce, kale, carrots, cucumber and local sprouts. (V)(NF) serving size 1 326 cals P 8 l F 4 I C 47

AVOCADO GODDESS TURKEY WRAP

Whole wheat tortilla, roasted turkey breast, avocado, house made vegan green goddess, romaine and local farm lettuce blend (DF)(NF) serving size 1 485 cals P 24 l F 12 l C 52

ITALIAN ANTIPASTO SANDWICH

Whole grain ciabatta, prosciutto, sopressata, salami, local fresh mozzarella, roasted red pepper, lettuce, tomato, house-made organic vegan mayo, organic zesty italian dressing. (NF) serving size 1 496 cals P 41 l F 19 l C 52

PESTO CHICKEN SANDWICH

Whole grain ciabatta, Bell & Evans chicken breast, vegan kale pesto, arugula, tomato & balsamic glaze (DF)(NF) serving size 1 478 cals P 28 l F 8 l C 52

AHI TUNA WRAP

Ahi tuna, Avocado oil tortilla, cucumber, carrot, avocado, local farm greens, organic yuzu dressing, vegan sriracha aoli (NF)(DF) serving size 1 424 cals P 28 l F 13 l C 47

BUFFALO CHICKEN WRAP

Bell & Evans chicken breast, house-made vegan buffalo sauce, romaine and local farm lettuce, celery & vegan green goddess sauce. (NF)(DF) serving size 1 445 cals P 38 l F 13 l C 53

CHICKEN CAESAR WRAP

Avocado oil tortilla, grilled lemon chicken, romaine and local farm lettuce, kale, parmesan, sourdough croutons, house made caesar dressing. (NF) serving size 1 400 cals P 42 l F 19 l C 47

TURKEY CLUB SANDWICH

Whole grain ciabatta, house roasted turkey breast, local premium bacon, romaine and local farm lettuce, tomato, organic vegan green goddess (NF)(DF) serving size 1 290 cals P 24 l F6 l C 52

Main Dishes

BUFFALO CHICKEN BITES

Bell & Evans chicken breast, local free range eggs, gluten free flour, hot sauce, avocado oil, Goddess sauce- organic vegan mayonnaise, fresh herbs (GF)(NF)(DF) serving size 1 (2 servings) 590 cals P 35 l F 19 l C 46

GRILLED DOUBLE LEMON CHICKEN

Bell & Evans chicken breast, lemon, organic extra virgin olive oil, garlic, parsley, salt (GF)(NF)(DF) serving size 1 (3 servings) 195 cals P 33 l F 6 l C 0 Reheating Instructions: Oven- 350 degrees for 10-12 minutes, on a separate tray Microwave- 2 minutes, covered

BLACKENED CHICKEN BREASTS

Bell & Evans chicken breasts, smoked paprika, garlic, spices, organic extra virgin olive oil (GF)(NF)(DF) serving size 1 (3 servings) 150 cals P 33 l F 2 l C 0

GRASS-FED BEEF SLIDERS (NF)

4 SLIDERS served with cheese, our GB ketchup and mini potato buns.

SPINACH FETA TURKEY BURGERS

Local free range turkey mixed with spinach, greek feta and seasoning. serving size 2 197 cals P 38 l F 8 l C 2

SIMPLY SEARED SALMON

Captain Clay & Sons Scottish salmon, organic extra virgin olive oil, salt, pepper.

GRILLED CHICKEN SATAY

Bell & Evans chicken breast, organic tamari, coconut milk, coconut sugar, chili organic peanut sauce- organic peanut butter, organic tamari, lime (GF)(DF) serving size 1 (4 servings) 183 cals P 21 l F 6 l C 2 Reheating Instructions: Oven- 425 degrees for 6-8 minutes, on a separate tray Microwave- 2 minutes, covered Air Fryer- 425 degrees or high for 5-6 minutes

GB CHICKEN NUGGETS

Bell & Evan chicken breast, gluten free flour, local free range eggs, avocado oil, seasoning, house made ketchup (GF)(NF)(DF) serving size 1 (2 servings) 541 cals P 35 l F 16 l C 43

GRASS-FED STEAK WITH CHIMICHURRI

Grass-fed filet, cilantro, parsley, mint, garlic, organic extra virgin olive oil.

SESAME CRUSTED AHI TUNA

Grade A ahi tuna, organic sesame oil, black and white sesame seeds, kosher salt. Organic tamari and wasabi on side. (GF)(NF) serving size 1 140 cals P 25 l F 1.5 l C

CHICKEN & CHEESE TAQUITOS

Bell & Evans chicken, cheddar cheese, house made ketchup, seasoning, whole wheat flour tortillas

ORGANIC GRILLED TOFU

Organic tofu, organic tamari, organic sesame oil, garlic, ginger, chili and green onions. (V)(GF)(NF) serving size 1 280 cals P 32 l F 14 l C 5 Reheating Instructions: Microwave- 2 minutes, covered Air Fryer- 425 degrees or high for 5-6 minutes Stove- covered saute pan with 1/4 cup water, low heat for 3-5 minutes

TERIYAKI STIR FRY

sweet potato noodles, bell peppers, broccoli, red cabbage, scallion, ginger, garlic, organic honey, organic tamari, organic sesame oil (V)(GF)(NF) serving size 1 (2 servings) 300 cals P 11 l F 4.5 l C 55

SICILIAN FUSILLI

Organic fusilli pasta, organic extra virgin olive oil, garlic, kale, tomatoes, organic chickpeas, grated parmesan, red crushed pepper

Single Proteins

SINGLE MISO SALMON

Captain Clay & Sons Scottish salmon with our house made miso marinade serving size 1 325 cals P 41 l F 16 l C 8

SINGLE BLACKENED CHICKEN

serving size 1 150 cals P 34 l F 2 l C 0

Market

HOUSE MADE ORGANIC DRESSINGS

Photos

+31 photos

+30 photos

Add a photo

Order Online

Gardenbutcher

Ubereats

Doordash

Grubhub

Recent Reviews

Every dish was fresh, flavorful, and beautifully presented. I got the sweet potato noodle bowl with steak & it was SENSATIONAL!! Thank you Kristina for recommending me it & for your exceptional customer service, it truly made our dining experience unforgettable!

June 2025

Kristina is the absolute best true definition of a hard-working employee…any Business would be lucky to have someone like her working for them! She’s so good she remembers my order every time I come!!!

June 2025

This place has a great concept. I would feel more comfortable if the labels specifically stated what they are claiming, which everything is 100% organic. None of the labels display that....??

June 2025

More Reviews

Garden Butcher

Customers' Favorites