I ordered the most delicious pecan-crusted trout I've ever tasted. Our waiter, Jacob, was an amazing person – incredibly attentive and possessing a charming charisma. It's a place I would highly recommend to anyone seeking excellent food and exceptional service.
Celeste Broderick
Food and service was great!! Thank you to Jacob for being patient with our group we took our time ordering but the food came out very quickly. Will definitely come
Riley Engel
We had the best experience at Max’s Grille. What made it really exceptional was our waitress, Rachel. She was very nice, friendly and welcoming. Highly recommend.
Karen O.
Rachel B was amazing! Made our lunch experience awesome. Food was great. Service was excellent. We will be back.
Ryan P.
Service was great! Tyler was very informative in drink and food suggestions. Music was also a great feature.
Vivian V.
Came for light dinner and enjoyed the Ribeye medium term mouthwatering marble feast beautifully presented (did not last for the pic of hungry patrons) for dessert I tried carrot cale but found it a little dry texture, flavor was balanced and tasty. As always came and left with a happy tummy and lifter spirit Evening at the outdoor bar a worth to try after dinner ( recommended)
Taylor H.
We recently hosted a bridal shower at Max's Grille and, unfortunately, misplaced a bag filled with gift cards. However, thanks to the outstanding efforts of Brendon Patrick, Jackie, and David, our day turned into a success story.Brendon and the team displayed incredible teamwork, going above and beyond to help us recover the lost bag. Their dedication and commitment were truly remarkable. Thanks to their collective efforts, our bag was found, and we couldn't be more grateful.Max's Grille not only serves great food but also boasts a staff that genuinely cares about their customers. The exceptional service we received in our moment of need reaffirmed our belief in this establishment. We highly recommend Max's Grille for any special occasions and outings!
Dave Y.
A Boca Raton staple in the F&B business, always good food, great drinks and friendly, professional staff in beautiful downtown Boca. Highly recommended.
J K.
Came here for a last minute birthday dinner. Made resos and got sat right away at a nice window booth. It's a big place with nice bars inside and outside the restaurant. 5/5 Chicken lettuce wraps - Delicious, not too sweet and had a nice crunch from cashews. Sauce on side was a tad too thick and sweet. The server offered to bring a spicy mayo sauce that was way better with the wrap and sushi. I would definitely recommend trying their spicy mayo on everything. It had more flavor than others I've had before.5/5 Garden (vegetabe) roll - One of the best vege sushi roll I've ever had. I think the kanpyo really made the roll. It brought a yummy umami flavor to the roll that put it all together nicely. I believe the menu said there were sesame seeds in the roll but it did not and was actually glad there wasn't because I'm not a sesame seed fan. 4/5 Skirt steak with Korean marinade - It wasn't overly sweet but the sauce on the side of zucchini was a tad too sweet for me. The crispy onions on top was a nice touch. The skirt steak was cut up in 4 pieces so that was nice for sharing. I would have liked the zucchini to be 4 long slices of nicely grilled strips instead of a large halved zucchini with light grilling. And maybe 1 more piece of steak would have been nice but it was still a good portion. 5/5 Blueberry compote burnt cheesecake - Not too sweet and thick cut. Fresh made whipped cream and blueberry compote was excellent. Just wished it would have came out with a candle like I asked for this birthday evening.5/5 Our server Rachel was excellent! Attentive, sweet, genuine and got everything we asked for right away. Didn't have to say anything twice or keep asking for things, which I really appreciate. She was very apologetic and said that it wasn't ok that there was no candle on our dessert. She never got the message from the host or server I spoke with. 0/5 The communication with a server and front desk host when I told them we were there for a birthday and what they do for that. Didn't get her name but the server said you can pick a dessert and they put a candle on it. We went through some of the desserts and I picked one. She said she would tell my server but SHE NEVER DID!!! Luckily Rachel came to save the day and got us a candle right away. She was nice to take off the dessert from the check since they make you pay for a birthday dessert here. All in all I think I check out this place again but not come back for a birthday.
Edward Rowan
Pavel helped my wife with her vegan selections and Jeff made a martini using my "Boca Sunset" recipe. His adjusted version was one of the very best. So we'll be back for our weekly date night again.
Classic restaurant that has been at Mizner Park for many years. We went early on a Sunday afternoon to avoid the crowd. Happy hour is available every day until 7:00 p.m. in the inside or outside bar as well as at one of the five tables close to the bar. We decided to order a few drinks and a sushi roll appetizer. The food came fast and our waiter, Peter, was very friendly and knowledgeable. As our main course we decided to go with the blackened mahi mahi and the teriyaki meat skewers. The fish was very flaky and fresh and the meat skewers made with filet mignon was super tender and plentiful. I like the fact that the meat was not drenched in teriyaki sauce and the flavor of the meat was the primary taste. Overall a very nice experience, place was slow on a Sunday but you probably need a reservation on the weekends. Plenty of free parking in the parking garage behind the restaurant. They also offer valet parking.
David K.
This was my second time eating here for lunch. I would call it just okay. The service was fine. The people working there are nice. The restaurant is pleasant. The food isn't bad, but it's not terrific either. I ordered the chopped salad and it came in a bowl with nothing else. It was appetizing and fresh but just felt like it needed a little something with it. A roll maybe? Look I know it's boca. And it's mizner park, but the prices are pretty steep for everything. And ridiculous for some things (a $6 latte?) I don't think I'll go back for a 3rd time.
Alyssa Cabrera
We had a lovely, fantastic dinner at Max's Grille. But the highlight of our dinner was our phenomenal server, Rachel. From the moment we sat down she was on point. The Chicken Milanese and Key Lime Pie was to die for.
Alan B.
We actually came here by accident when a friend suggested a restaurant with a similar name, but it was a wonderful accident as the experience was great. We started with the chicken lettuce wraps (delicious), crispy Brussels Sprouts (also great) and some hummus. I had the Pan Roasted Snapper, which was large and tasty. My dad (93) had the bacon wrapped meatloaf, which he enjoyed. We had a couple of birthdays so they brought MIXED BERRY CRÈME BRULEE PIE and FLOURLESS CHOCOLATE CAKE, both were delicious. Service was great and the atmosphere is wonderful.
Nancy L
Delish meal with friends last night! Our server, Alexa, was attentive, thoughtful (inquiring about questions about the menu and dietary restrictions), and personable. We started with the beet toast appetizer … it was so good I would order as a main dish and add a protein next time. Main dish for me was the bronzino. It might be the best I’ve had. Light, well seasoned, and perfectly cooked, and was served on a full serving of perfectly cooked asparagus. I think both were on their “specials” menu. My friends’ meals (pan roasted snapper and Mongolian salmon salad) were also excellent. My only comment for improvement is the dining room and windows could be cleaner (smudges on doors and windows and dust on ledge near where we were seated in a booth).Parking: Free parking on the street and in the garage or $6 valet directly in front of the restaurant.
I ordered the most delicious pecan-crusted trout I've ever tasted. Our waiter, Jacob, was an amazing person – incredibly attentive and possessing a charming charisma. It's a place I would highly recommend to anyone seeking excellent food and exceptional service.
Food and service was great!! Thank you to Jacob for being patient with our group we took our time ordering but the food came out very quickly. Will definitely come
We had the best experience at Max’s Grille. What made it really exceptional was our waitress, Rachel. She was very nice, friendly and welcoming. Highly recommend.
Rachel B was amazing! Made our lunch experience awesome. Food was great. Service was excellent. We will be back.
Service was great! Tyler was very informative in drink and food suggestions. Music was also a great feature.
Came for light dinner and enjoyed the Ribeye medium term mouthwatering marble feast beautifully presented (did not last for the pic of hungry patrons) for dessert I tried carrot cale but found it a little dry texture, flavor was balanced and tasty. As always came and left with a happy tummy and lifter spirit Evening at the outdoor bar a worth to try after dinner ( recommended)
We recently hosted a bridal shower at Max's Grille and, unfortunately, misplaced a bag filled with gift cards. However, thanks to the outstanding efforts of Brendon Patrick, Jackie, and David, our day turned into a success story.Brendon and the team displayed incredible teamwork, going above and beyond to help us recover the lost bag. Their dedication and commitment were truly remarkable. Thanks to their collective efforts, our bag was found, and we couldn't be more grateful.Max's Grille not only serves great food but also boasts a staff that genuinely cares about their customers. The exceptional service we received in our moment of need reaffirmed our belief in this establishment. We highly recommend Max's Grille for any special occasions and outings!
A Boca Raton staple in the F&B business, always good food, great drinks and friendly, professional staff in beautiful downtown Boca. Highly recommended.
Came here for a last minute birthday dinner. Made resos and got sat right away at a nice window booth. It's a big place with nice bars inside and outside the restaurant. 5/5 Chicken lettuce wraps - Delicious, not too sweet and had a nice crunch from cashews. Sauce on side was a tad too thick and sweet. The server offered to bring a spicy mayo sauce that was way better with the wrap and sushi. I would definitely recommend trying their spicy mayo on everything. It had more flavor than others I've had before.5/5 Garden (vegetabe) roll - One of the best vege sushi roll I've ever had. I think the kanpyo really made the roll. It brought a yummy umami flavor to the roll that put it all together nicely. I believe the menu said there were sesame seeds in the roll but it did not and was actually glad there wasn't because I'm not a sesame seed fan. 4/5 Skirt steak with Korean marinade - It wasn't overly sweet but the sauce on the side of zucchini was a tad too sweet for me. The crispy onions on top was a nice touch. The skirt steak was cut up in 4 pieces so that was nice for sharing. I would have liked the zucchini to be 4 long slices of nicely grilled strips instead of a large halved zucchini with light grilling. And maybe 1 more piece of steak would have been nice but it was still a good portion. 5/5 Blueberry compote burnt cheesecake - Not too sweet and thick cut. Fresh made whipped cream and blueberry compote was excellent. Just wished it would have came out with a candle like I asked for this birthday evening.5/5 Our server Rachel was excellent! Attentive, sweet, genuine and got everything we asked for right away. Didn't have to say anything twice or keep asking for things, which I really appreciate. She was very apologetic and said that it wasn't ok that there was no candle on our dessert. She never got the message from the host or server I spoke with. 0/5 The communication with a server and front desk host when I told them we were there for a birthday and what they do for that. Didn't get her name but the server said you can pick a dessert and they put a candle on it. We went through some of the desserts and I picked one. She said she would tell my server but SHE NEVER DID!!! Luckily Rachel came to save the day and got us a candle right away. She was nice to take off the dessert from the check since they make you pay for a birthday dessert here. All in all I think I check out this place again but not come back for a birthday.
Pavel helped my wife with her vegan selections and Jeff made a martini using my "Boca Sunset" recipe. His adjusted version was one of the very best. So we'll be back for our weekly date night again.
Restaurantji Recommends
Classic restaurant that has been at Mizner Park for many years. We went early on a Sunday afternoon to avoid the crowd. Happy hour is available every day until 7:00 p.m. in the inside or outside bar as well as at one of the five tables close to the bar. We decided to order a few drinks and a sushi roll appetizer. The food came fast and our waiter, Peter, was very friendly and knowledgeable. As our main course we decided to go with the blackened mahi mahi and the teriyaki meat skewers. The fish was very flaky and fresh and the meat skewers made with filet mignon was super tender and plentiful. I like the fact that the meat was not drenched in teriyaki sauce and the flavor of the meat was the primary taste. Overall a very nice experience, place was slow on a Sunday but you probably need a reservation on the weekends. Plenty of free parking in the parking garage behind the restaurant. They also offer valet parking.
This was my second time eating here for lunch. I would call it just okay. The service was fine. The people working there are nice. The restaurant is pleasant. The food isn't bad, but it's not terrific either. I ordered the chopped salad and it came in a bowl with nothing else. It was appetizing and fresh but just felt like it needed a little something with it. A roll maybe? Look I know it's boca. And it's mizner park, but the prices are pretty steep for everything. And ridiculous for some things (a $6 latte?) I don't think I'll go back for a 3rd time.
We had a lovely, fantastic dinner at Max's Grille. But the highlight of our dinner was our phenomenal server, Rachel. From the moment we sat down she was on point. The Chicken Milanese and Key Lime Pie was to die for.
We actually came here by accident when a friend suggested a restaurant with a similar name, but it was a wonderful accident as the experience was great. We started with the chicken lettuce wraps (delicious), crispy Brussels Sprouts (also great) and some hummus. I had the Pan Roasted Snapper, which was large and tasty. My dad (93) had the bacon wrapped meatloaf, which he enjoyed. We had a couple of birthdays so they brought MIXED BERRY CRÈME BRULEE PIE and FLOURLESS CHOCOLATE CAKE, both were delicious. Service was great and the atmosphere is wonderful.
Delish meal with friends last night! Our server, Alexa, was attentive, thoughtful (inquiring about questions about the menu and dietary restrictions), and personable. We started with the beet toast appetizer … it was so good I would order as a main dish and add a protein next time. Main dish for me was the bronzino. It might be the best I’ve had. Light, well seasoned, and perfectly cooked, and was served on a full serving of perfectly cooked asparagus. I think both were on their “specials” menu. My friends’ meals (pan roasted snapper and Mongolian salmon salad) were also excellent. My only comment for improvement is the dining room and windows could be cleaner (smudges on doors and windows and dust on ledge near where we were seated in a booth).Parking: Free parking on the street and in the garage or $6 valet directly in front of the restaurant.