Service was wonderful. Thanks again Austen and the rest of the team! And complements to the chef! Everything was delicious, from the pita to the Corvina! Looking forward to our next visit!
SherriK
Wonderful service! Food was outstanding! We had the pear salad, eggplant appetizer, hummus, skirt steak and snapper. Everything was cooked to perfection!! One of our favorite restaurants in Boca.
This is one of our favorite dining spots . Food is very fresh and nicely prepared and presented. Our server Austin was very helpful with recommendations and explanations of how dishes were prepared. Very capable staff.... owners are very friendly and happy to assist in any way. We will return soon. Highly recommend !
Calliope F.
One of my favorite places to dine in. The food is spectacular, the ambiance is elegant, service is always great!
Julie F.
We came here for a late lunch and had a fantastic experience. We were warmly greeted by Angelo -- who is the jack of all trades in the "front" of the house. He waited on us and made suggestions for our menu choices. We also got a chance to chat about his background (Naples Italy and Long Island) and later we met the chef/owner. We were the only ones dining in at the time we came. It was like having a private chef and server all for us. We started by sharing a small order of hummus and pita. The pita was served warm and sprinkled with zaatar seasoning. The hummus was homemade. It was a good palate preparer and perfect starter as my husband was quite hungry. After our appetizer, we both had different salads. My husband had their salade nicoise. A fresh piece of lightly grilled, seared on the outside tuna, topped a salad with small black olives, green beans, hard boiled eggs, and three colored bell peppers, over mixed greens. I wanted their chicken fatoush salad, but Angelo told me the chicken wasn't ready. He suggested that I try it with shrimp which turned out to be wonderful. There weren't any crispy pita chips as in most fatoush salads, but I didn't miss them. The salad was a base of romaine lettuce with tomatoes and cucumbers. I left out the onions but did miss the radishes per the menu. The salad was topped with freshly grilled, warm shrimp. Both salads had a pomegranate molasses dressing on them -- slightly sweet but light. We also added some sumac to both our salads. We were both fairly full, but they had one of my favorite desserts -- Torta della nonna -- so I couldn't resist. I had a few bites -- delicious lemony "pie" with pine nuts -- and took the rest home for later. My husband had a cappuccino for his dessert. They have a wider menu for dinner than for lunch. We look forward to trying them again.
RichS
This is our third visit to Mediterra and we have been impressed every time. We try a new dish every time and the the food is exquisite, the service superb. This is one of favorite restaurants!
Babs
We took a chance and booked this restaurant. It has received wonderful reviews and I can see why. The food was delicious, creative and very fresh. The restaurant was lovely and the service was perfect. We will def return and have started recommending it.
Erick Cruz
I came to this spectacular restaurant a few days ago. Me and my girl ordered two cocktails that were amazing. We shared a goat cheese salad and the seared sea scallops which were outstanding. For dinner we had the Lamb Tagine Special and Roasted Duck. Both entrees were delicious. The lamb was very tender and flavorful, and the duck was crispy in the outside and moist in the inside. After that, we finished our dinner with a Medi Gelato dessert. It’s just… WOW.Definitely ask for Austin when you go there! He’s a great server and he is going to make sure you have the full dinner experience. Also, shout-out to the bartender Rose for the awesome cocktails.Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulpo A la Gallega, Croquetas de Jamon
Bob M.
The sad followup to Saporo with the same owners, same marginal service, and the same lackluster food. Only thing that changed, and certainly not for the good, is that prices have nearly doubled over their previous debacle. And the good Yelp reviews are probably paid for with comp dinners, drinks, etc. What a ripoff.
Betsy S.
My friend took me here for my birthday. It is located in Royal Palm Plaza - parking can sometimes be a bear but on this night it was just fine! First of all, I have told all of my friends and my communities that they fly an Israeli flag on top of the restaurant ! And I was thrilled! So proud to have supporters around me! And everything with the restaurant was just perfect! My friend had the soup (loved it). We shared hummus with veggies and pita (celery and carrots), grilled shrimp (lemon, smoked paprika and white wine) and ahi tuna tartare (cornichons, cucumber). They brought me a dessert for my birthday and sang it to me as well! They even had the other patrons singing with my friend! It was a lot of fun! We sat outside and took our time and enjoyed! I love the decor inside and will most likely try that part of the restaurant seating when the weather gets too hot.
Fresh food made to order, the only slight negative was the skirt steak came out let's say not hot but was flavorful. The scallops, octopus and the shrimp was outstanding! We would definitely go back.
Lee W.
I heard about this restaurant and made plans to meet a friend for her birthday dinner. Lovely atmosphere with indoor and outdoor seating. The weather was good so we sat outside. Our server was wonderful and very attentive. We shared the hummus and crudite, which was fesh and delicious. We also had the garlic shrimp and the eggplant goat cheese. Good portions and so good. The shrimp was perfectly cooked and served with toasted bread. The eggplant was tender and paired so well with the crispy goat cheese They brought my friend dessert with a candle. We enjoyed the lemoncello sorbet. We will definitely be back to try some of their other dishes.
Sinkaput
We made an open table reservation , arrived a minute early and were greeted with , “we need to check if the kitchen is still open”. Next heard that since the reservation was made we will honor it. While it may seem appropriate, it left my wife very uncomfortable. The meal was very good, food well prepared, nicely served. Because of the greeting, I heard from wife numerous times, they are going to throw the food at us, and while we ordered 3 courses, #2 did come right on top of 1, and #3 was relatively quick after#2. I'm taking the time to write this since we gave the restaurant a second chance since they didn't honor our reservation, last October, and the same gentleman, made my wife uncomfortable again. The restaurant business isn't easy, but remember the customer comes first and let them know you feel that way.
IYKYK
Always a friendly welcome and excellent meal. Varied menu selection , dissimilar from most other restaurants in Boca. Bartender is a mixologist and serves yummy concoctions. Crispy duck, chicken tagline and paella are favorites of ours. Try this neighborhood gem. Weekdays are less noisy.
To begin with our waiter was a hoot! Angelo a true Italian made our experience a delight! His service was excellent for our table of 6. The food was unique and very good. We were seated promptly by the owners son and the owner himself came into the dinning room at the end of our meal. Dessert was outstanding and so was the Old Fashion I had. Overall a great experience for our group.
Service was wonderful. Thanks again Austen and the rest of the team! And complements to the chef! Everything was delicious, from the pita to the Corvina! Looking forward to our next visit!
Wonderful service! Food was outstanding! We had the pear salad, eggplant appetizer, hummus, skirt steak and snapper. Everything was cooked to perfection!! One of our favorite restaurants in Boca.
This is one of our favorite dining spots . Food is very fresh and nicely prepared and presented. Our server Austin was very helpful with recommendations and explanations of how dishes were prepared. Very capable staff.... owners are very friendly and happy to assist in any way. We will return soon. Highly recommend !
One of my favorite places to dine in. The food is spectacular, the ambiance is elegant, service is always great!
We came here for a late lunch and had a fantastic experience. We were warmly greeted by Angelo -- who is the jack of all trades in the "front" of the house. He waited on us and made suggestions for our menu choices. We also got a chance to chat about his background (Naples Italy and Long Island) and later we met the chef/owner. We were the only ones dining in at the time we came. It was like having a private chef and server all for us. We started by sharing a small order of hummus and pita. The pita was served warm and sprinkled with zaatar seasoning. The hummus was homemade. It was a good palate preparer and perfect starter as my husband was quite hungry. After our appetizer, we both had different salads. My husband had their salade nicoise. A fresh piece of lightly grilled, seared on the outside tuna, topped a salad with small black olives, green beans, hard boiled eggs, and three colored bell peppers, over mixed greens. I wanted their chicken fatoush salad, but Angelo told me the chicken wasn't ready. He suggested that I try it with shrimp which turned out to be wonderful. There weren't any crispy pita chips as in most fatoush salads, but I didn't miss them. The salad was a base of romaine lettuce with tomatoes and cucumbers. I left out the onions but did miss the radishes per the menu. The salad was topped with freshly grilled, warm shrimp. Both salads had a pomegranate molasses dressing on them -- slightly sweet but light. We also added some sumac to both our salads. We were both fairly full, but they had one of my favorite desserts -- Torta della nonna -- so I couldn't resist. I had a few bites -- delicious lemony "pie" with pine nuts -- and took the rest home for later. My husband had a cappuccino for his dessert. They have a wider menu for dinner than for lunch. We look forward to trying them again.
This is our third visit to Mediterra and we have been impressed every time. We try a new dish every time and the the food is exquisite, the service superb. This is one of favorite restaurants!
We took a chance and booked this restaurant. It has received wonderful reviews and I can see why. The food was delicious, creative and very fresh. The restaurant was lovely and the service was perfect. We will def return and have started recommending it.
I came to this spectacular restaurant a few days ago. Me and my girl ordered two cocktails that were amazing. We shared a goat cheese salad and the seared sea scallops which were outstanding. For dinner we had the Lamb Tagine Special and Roasted Duck. Both entrees were delicious. The lamb was very tender and flavorful, and the duck was crispy in the outside and moist in the inside. After that, we finished our dinner with a Medi Gelato dessert. It’s just… WOW.Definitely ask for Austin when you go there! He’s a great server and he is going to make sure you have the full dinner experience. Also, shout-out to the bartender Rose for the awesome cocktails.Can’t wait to go back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pulpo A la Gallega, Croquetas de Jamon
The sad followup to Saporo with the same owners, same marginal service, and the same lackluster food. Only thing that changed, and certainly not for the good, is that prices have nearly doubled over their previous debacle. And the good Yelp reviews are probably paid for with comp dinners, drinks, etc. What a ripoff.
My friend took me here for my birthday. It is located in Royal Palm Plaza - parking can sometimes be a bear but on this night it was just fine! First of all, I have told all of my friends and my communities that they fly an Israeli flag on top of the restaurant ! And I was thrilled! So proud to have supporters around me! And everything with the restaurant was just perfect! My friend had the soup (loved it). We shared hummus with veggies and pita (celery and carrots), grilled shrimp (lemon, smoked paprika and white wine) and ahi tuna tartare (cornichons, cucumber). They brought me a dessert for my birthday and sang it to me as well! They even had the other patrons singing with my friend! It was a lot of fun! We sat outside and took our time and enjoyed! I love the decor inside and will most likely try that part of the restaurant seating when the weather gets too hot.
Restaurantji Recommends
Fresh food made to order, the only slight negative was the skirt steak came out let's say not hot but was flavorful. The scallops, octopus and the shrimp was outstanding! We would definitely go back.
I heard about this restaurant and made plans to meet a friend for her birthday dinner. Lovely atmosphere with indoor and outdoor seating. The weather was good so we sat outside. Our server was wonderful and very attentive. We shared the hummus and crudite, which was fesh and delicious. We also had the garlic shrimp and the eggplant goat cheese. Good portions and so good. The shrimp was perfectly cooked and served with toasted bread. The eggplant was tender and paired so well with the crispy goat cheese They brought my friend dessert with a candle. We enjoyed the lemoncello sorbet. We will definitely be back to try some of their other dishes.
We made an open table reservation , arrived a minute early and were greeted with , “we need to check if the kitchen is still open”. Next heard that since the reservation was made we will honor it. While it may seem appropriate, it left my wife very uncomfortable. The meal was very good, food well prepared, nicely served. Because of the greeting, I heard from wife numerous times, they are going to throw the food at us, and while we ordered 3 courses, #2 did come right on top of 1, and #3 was relatively quick after#2. I'm taking the time to write this since we gave the restaurant a second chance since they didn't honor our reservation, last October, and the same gentleman, made my wife uncomfortable again. The restaurant business isn't easy, but remember the customer comes first and let them know you feel that way.
Always a friendly welcome and excellent meal. Varied menu selection , dissimilar from most other restaurants in Boca. Bartender is a mixologist and serves yummy concoctions. Crispy duck, chicken tagline and paella are favorites of ours. Try this neighborhood gem. Weekdays are less noisy.
To begin with our waiter was a hoot! Angelo a true Italian made our experience a delight! His service was excellent for our table of 6. The food was unique and very good. We were seated promptly by the owners son and the owner himself came into the dinning room at the end of our meal. Dessert was outstanding and so was the Old Fashion I had. Overall a great experience for our group.