Moon Thai Boca Raton

21170 St Andrews Blvd, Boca Raton
(561) 409-4950

Recent Reviews Order Online

Customers' Favorites

Moon Thai Fried Rice
Chicken Fried Rice
Duck Noodle Soup
Pad Thai Noodles
Moon Thai Lamb
Yellow Curry
House Salad
Miso Soup
Dumplings
Aguachile

Menu

Beverages
Thai Tea
Comes with ice and cream.
Fountain Soda
Please pick one option.
Thai Coffee
Comes with ice and cream.

Picked for you
Pan Fried Chicken Dumplings
6 pieces.
Pan Fried Pork Dumplings
6 pieces.

Dim Sum
Steamed BBQ Pork Buns
3 buns.
Pan Fried Pork Dumplings
6 pieces.
Pan Fried Chicken Dumplings
6 pieces.
Har Grow Shrimp
4 pieces.
Chicken Shumai
4 pieces.
Shrimp Dumplings
4 pieces.
Fried Shrimp Balls
3 pieces.
Fried Crisp Sesame Seed Balls
3 pieces.
Fried Shrimp Taro
3 pieces.
Fried Shrimp Dumplings
4 pieces.
Stuffed Shrimp Eggplant
3 pieces.
Baked BBQ Pork Buns
3 buns.
Pan Fried Chive and Shrimp
4 pieces.
Vegetable Dumplings
4 pieces.

Picked for you
Pad Thai Noodles (No Rice)
Served with soup, salad, and rice.
Red Curry
Served with soup, salad, and rice.Chicken or shrimp.
Roll Combo (No Substitutions)
Mexican roll and dynamite roll.
Pad See Eiew (No Rice)
Beef, pork or chicken stir fry with rice noodles, bean sprout, Chinese broccoli and egg in sweet soy sauce.
Sushi and Rainbow Roll

Thai Lunch Specials
Pad Thai Noodles (No Rice)
Served with soup, salad, and rice.
Red Curry
Served with soup, salad, and rice.Chicken or shrimp.
Pad See Eiew (No Rice)
Beef, pork or chicken stir fry with rice noodles, bean sprout, Chinese broccoli and egg in sweet soy sauce.
Spring Break Duck
Served with soup, salad, and rice.
Shrimp with Vegetable
Served with soup, salad, and rice.
Gai Him Maparn Chicken
Served with soup, salad, and rice. With cashew nuts.
Stir Fried Chicken, Beef or Pork.
Served with soup, salad, and rice.
Pad Prik Kang
Sauteed beef, pork, or chicken with bamboo shoot, string beans, bell pepper, and chili paste.
Pad Nam Prik Pao
Chicken, beef, or pork with roasted chili sauce.
Garlic Sauce
Carrots, napa cabbage and snow peas with Chicken, Beef, or Pork. Served with green salad, miso soup, and rice.
Ginger Sauce
Bell peppers, ginger, onion, scallions, and mushrooms with Chicken or Beef. Served with green salad, miso soup, and rice.

Japanese Lunch Specials
Roll Combo (No Substitutions)
Mexican roll and dynamite roll.
Sushi, Sashimi, Tuna Tataki, Half California Roll
Sushi, Sashimi, Half Shrimp Tempura Roll, Half California Roll
Tempura Roll Combo (No Substitutions)
Shrimp tempura roll and half spider roll.
Sushi and 1 California Roll and Wakame Salad
Sushi and Rainbow Roll
Sushi, Sashimi, Sunomono, Half California Roll

Picked for you
Pad Thai
Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
Chicken Fried Rice
Chicken, Scallion, Onion, Tomato, and Egg.
Panang Curry
Coconut curry with sweet basil, red chillies, and kaffir lime leaves.
Green Curry
Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, Beef, Pork, Shrimp, or Prawn with eggplant, bell pepper and basil. Lamb with bell pepper and basil.
Red Curry

Appetizers
Fried Crab Wonton
Imitation Crab meat, Cream cheese served with plum sauce
Satei
Thin slices of beef or chicken marinated in coconut sauce and then barbecued to perfection. Served with peanut sauce and cucumber salad.
Vegetable Spring Rolls (Deep fried)
Mixed vegetables, fried until golden brown and crispy. Comes with three pieces.
Spring Rolls (Deep fried)
Special roll of chicken and mixed vegetables, fried until golden, and crispy. Comes with three pieces. Please let us know if you want only veggie spring roll
Fresh Spring Rolls
Shrimp, imitation crab, noodles, cucumber, carrots, basil, lettuce, and mint wrapped in Vietnamese style rice peper.
Mee Krab
Crispy noodles toasted in honey sauce with shrimp, chicken, and vegetables.
Naem Sod
Spicy ground pork with ginger, lime juice, onions, and peanuts.
Larp
Beef, pork, or chicken with lime juice, Thai herbs, and spices.
Tempura Appetizer
Two pieces of shrimp and assorted vegetables.
Drumsticks
Chicken drumsticks lightly battered and deep fried till crispy.

Soups (Tom Yum)
Tom Yum Goong
Shrimp with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Tom Yum Kai
Chicken with Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Tom Yum Talay
Shrimp, crab, mussels, squid, and Thai straw mushroom. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
King of the Sea (Tom Yum Hot Pot)
For 2-3 persons. 3 shrimps, 3 pieces of fish, 6 mussels, 6 shrimps, and 4 clams. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.

Soups (Tom Kha)
Tom Kha Kai
Chicken with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Tom Kha Goong
Shrimp with Thai straw mushroom and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.
Tom Kha Talay
Shrimp, imitation crab, mussels, squid with Thai straw mushroom and coconut milk.
Tom Kha Pak
Vegetable and coconut milk. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Typical Thai Salads (Cold Dishes)
House Salad
Fresh salad with ginger dressing, peanut dressing, or miso dressing.
Tiger Tear
Slices of beef with Thai spices lime juices. Served on a fresh salad bed.
Mango Salad
Fresh salad with, mango, and shrimp.
Noodle Salad
Grilled noodles with pork and shrimp seasoned with lime juice, chilli, onions, and salad.o
Papaya Salad
Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice, and plam sugar.

Noodles
Pad Thai
Thin rice noodles, sauteed with shrimp, chicken, bean sprouts, egg, peanuts, and scallions.
Pad Ke Mow (Drunken Noodles)
Sauteed flat rice noodles, basil, Chinese broccoli, bell peppers, and bamboo shoots.
Pad See Eiew
Sauteed chicken, beef, or pork with flat rice noodles, Chinese broccoli, and bean sprouts.
Pad Woon Sen
Sauteed onions, scallions bean sprouts, and tomatoes with clear noodles. Served with brown rice or Thai jasmine rice.
Duck Noodle Soup (No Rice)
Roasted duck with rice noodles, bean sprouts, and Chinese broccoli.
Pad Won Sen Vegetables
Stir fried clean noodles with vegetables and egg.

Rice
Chicken Fried Rice
Chicken, Scallion, Onion, Tomato, and Egg.
Basil Fried Rice
Served with chicken, beef, or pork.
Pineapple Fried Rice
Shrimp, cashew nuts, pineapple, vegetable, and egg.
Moon Thai Fried Rice
Combination fried rice with chicken, shrimp, squid, beef, vegetables, and egg.
Beef Fried Rice
Beef, Scallion, Onion, Tomato, and Egg.
Vegetable Fried Rice
Carrot, Snow Peas, Baby Corn, Cabbage, Broccoli, Cali flower, Scallion, Onion, Tomato, and Egg.
Pork Fried Rice
Pork, Scallion, Onion, Tomato, and Egg.

Entrees (Moon Thai Specialties)
Rock and Roll Shrimp
Jumbo prawn sauteed with sauce and very tasty. Served with sauteed vegetables. Served with brown rice or Thai jasmine rice.
Panang Salmon
Grilled salmon, then curried with red pepper, and basil.
Spring Break Duck
Roasted duck, then fried to crispy, topped with a variety of vegetables, and house salad.
Moon Thai Lamb
Grilled rack of lamb with portabella, spinach, and honey sambal sauce.

Entrees (Best Choices)
Volcano Chicken
Chicken breast with red spicy sauce and over steamed vegetables.
Baghdad Chicken
Breast of chicken battered, then sauteed with sauce. Served with mixed vegetables and cashew nuts.
Ped Nam Dang
Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms, and pineapples.
Baghdad Chicken
Breast of chicken battered and then sauteed with sauce. Served with mixed vegetables and cashew nuts.

Entrees (Casual Favorites)
Stir Sauce
Quick wok toss with sauce, broccoli, carrots, napa cabbage, and snow peas. Vegetable Plus tofu.
Basil Sauce
Bomboo shoots, onions, basil, and bell pepper.
Gai Him Ma Parn
Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.
Ginger Sauce
Bell peppers, ginger, onions, scallions, and mushrooms.
Sweet and Sour Sauce
Bell peppers, onions, scallions, zucchini, pineapple, and tomatoes.
Duck with Wild Basil
Sauteed duck with wild basil, chilli, and hot peppers.
Garlic Sauce
Carrots, napa cabbage, and snow peas.
Peanut Sauce
Pad Prik Khing
Sauteed green bean and chilli paste with pork, chicken, or beef.
Chicken with Eggplant
Sauteed chicken with eggplant, basil, peppers, and soy sauce.
Meat with Eggplant
Sauteed meat (choice of chicken, beef, or pork) with eggplant, basil, peppers, and soy sauce.
Volcano Sauce

Fish
Grilled Salmon
Grilled salmon served with steamed vegetables.
Salmon with Sweet Soy Sauce
Served with rice and miso soup or salad. Greens, asparagus, and roasted okra.
Thai Hurricane
Fresh fish fried until outside is crispy and the inside is soft, and then bathed in chilli sauce.
Lady in Pink
Fried whole snapper topped with sweet and sour sauce.
Ginger Snapper
Fried whole snapper topped with ginger, mushrooms, onions, scallions, bell peppers, and soy bean sauce.
Volcano Fish
Fried whole snapper topped with red chilli sauce.

Thai Curry
Panang Curry
Coconut curry with sweet basil, red chillies, and kaffir lime leaves.
Red Curry
Massaman Curry
Royal style of curry with avocado, potatoes, and coconut milk.
Green Curry
Definitely green, but rarely sweet, this is one of the basic Thai curry styles. Chicken, Beef, Pork, Shrimp, or Prawn with eggplant, bell pepper and basil. Lamb with bell pepper and basil.
Yellow Curry
Gang Phed Ped Yang (Duck Curry)

Sauce Dishes
Spicy Mayo
Peanut Dressing (2oz)
Ginger Dressing (2oz)
Miso Dressing (2oz)

Vegetarian Dinner
Pad Thai (Mixed Vegetables and Egg)
Thin rice noodles, sauteed with mixed vegetables and egg (can be made w/ no egg upon request).
Vegetarian Curry
Sweet and Sour Vegetables

Sides
Thai Jasmine Rice
Thai Jasmine Steamed Rice.
Sticky Rice
Steamed Rice
Brown Rice
Steamed Vegetables

Picked for you
Spicy Tuna Roll
Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.
Japanese Bagel Roll
Salmon, cream cheese, and scallion.
Chicken Teriyaki
Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.
California Roll
Imitation crab meat, avocado, and cucumber.
Salmon California Roll
Salmon, avocado, and cucumber.

Tofu Soup
Miso Soup
Tofu, seaweed, and scallion.
Vegetable Soup
Broccoli, carrots, cauliflower, and mushrooms. Spicy, sour with lime juice, rich with Thai ingredients like galangal kaffir leaves, lemon grass, and chilli peppers.
Tofu Soup
Tofu, ground pork, mushroom, and clear noodles. Coconut milk, galangal, kaffir leaves, lemon grass, chilli peppers, and coconut milk.

Salads
Green Salad
Fresh green salad with dressig.
Hawaiian Poke Salad
Tuna, Salmon, Seaweed salad, Ikura, Quail egg, and Takuwan (pickled daigon)

Appetizers from the Sushi Bar
Seared Tuna over Crispy Rice
Kimchee sauce, spicy mayo, wasabi sauce, Tobiko, and Bonito flakes
Seaweed Salad
Tuna Taro
Taro chips loaded with tuna, masago, avocado, jalapeno, and splashed with spicy.
Kanisu
Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar.
Tuna Tataki
Seared tuna and ponzu sauce.
Sakesu
Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce.
Tuna Ukke
Raw tuna in spicy sauce mixed with masago, scallion, and sesame oil.
Spicy Tuna Salad
Mixed conch, octopus, imitation crab, masago, and cucumber with spicy kimchee sauce.

Appetizers from the Kitchen
Gyoza
Japanese style beef and cabbage dumplings
Edamame
Steamed soybeans.
Shrimp Shumai
Steamed dumplings with shumai sauce.
Tofu Steak
Grilled tofu with teriyaki sauce.

Dinner from the Kitchen
Chicken Teriyaki
Served with rice and miso soup or salad. With greens, asparagus, and roasted okraon a skewer.
Chicken Katsu
Served with rice and miso soup or salad. Breaded and fried chicken.
Shrimp and Vegetable Tempura
Served with rice and miso soup or salad.
Vegetable Tempura
Teriyaki Steak (12oz)
Served with rice and miso soup or salad.

Sushi and Sashimi Combinations
Salmon
Tuna
Tobiko
Quail Egg
Octopus
Shrimp
Ikura

Dinner Combinations
Sushi Combo A
10 pieces of assorted sushi (Omakase)
Unagi Don
BBQ eel over sushi rice
Chirashi
Variety of fish over sushi rice
Sushi Combo B
15 pieces of assorted sushi (Omakase)
Sashimi Combo B
32 pieces of assorted fish. (Omakase)
Sashimi Combo A
24 pieces of assorted fish. (Omakase)

Chef's Recommended Rolls
Spicy Lover Roll
Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeno cilantro, and spicy wasabi.
Magic Moon Roll
Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayonnaise, topped with avocado, mango, red tobiko, and tempura flakes.
Spicy Shrimp Roll
Shrimp katsu with mango, avocado, and spicy chili sauce. Served with spicy mayonnaise and eel sauce.
Wellington Dragon Roll
Shrimp tempura, avocado, asparagus, scallion, and cucumber. Topped with spicy tuna, avocado, tempura flakes, and 3 sauces
American Dream Roll
Inside out with Shrimp tempura, Eel, Cream cheese, and Cucumber. Then topped with Baked salmon, Spicy mayo, and Masago sauce.
USA Roll
Lobster tempura inside, tuna, salmon, yellowtail, eel on top with tobiko
Four Season Roll
Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko, and tempura flakes.
Osaka Roll
Spicy yellowtail, cucumber, avocado on top, with seared Hamachi, jalapeno, and red Tobiko
Norwegian Roll
Salmon, cream cheese, cucumber, scallion topped with smoked salmon, ikura capers, onion rings, and kimchee sauce.
Lobster Bomb Roll
Lobster katsu, avocado, cucumber and spicy mayonnaise topped with lobster, masago and cream cheese.

California Roll1
California Roll
Imitation crab meat, avocado, and cucumber.
Salmon California Roll
Salmon, avocado, and cucumber.
Tuna California Roll
Tuna, avocado, and cucumber.
Rainbow Roll
California roll with tuna, salmon, and white fish on top.

Crab and Cooked Shrimp Rolls
Miami Hurricane Roll
Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion, and Japanese mayonnaise.
Monster Roll
Avocado, cucumber, lettuce, Japanese mayonnaise insid, and imitation crab meat on top.
Boston Roll
Cooked shrimp, boston lettuce, scallion, cucumber, and Japanese mayonnaise.

Tuna and Spicy Tuna Rolls
Spicy Tuna Roll
Tuna, scallion, masago, cucumber, japanese mayonnaise, and spicy sauce.
Las Olas Roll
Spicy tuna inisde and tuna on top.
Dance with Shrimp Roll
Spicy tuna inside with shrimp and avocado on top.
Teka Roll
Key West Roll
Spicy tuna inside and barbecue eel on top with eel sauce.

Yellow Tail Rolls
Negihama Roll
Yellowtail and scallion.

Japanese Bagel Rolls
Japanese Bagel Roll
Salmon, cream cheese, and scallion.
JJJ Roll
Tuna, salmon, yellow tail, cream cheese, and served tempura style with eel sauce.
Atlantic Roll
Cooked salmon, cream cheese, and scallion.

Eel Rolls with Eel Sauce
Eel Roll
Barbecue eel and cucumber.
Playboy Roll
Barbecue eel, shrimp, imitation, crab meat, masago, cream cheese, and scallions and then tempura.

Large Rolls
Futomaki Roll
Imitation crab, tamago, cucumber, spinach, masago, and marinated Japanese squash.

Protein Diet Rolls without Rice
Sweet Dream Roll
Tuna, salmon, yellowtail, imitation crab meat, masago, asparagus, and scallions.

Tempura Rolls with Eel Sauce
Dragon Roll
Deep fried sweet shrimp, masago, scallion, and Japanese mayonnaise.
Shrimp Tempura Roll
Shrimp tempura, cucumber, lettuce, scallion, and Japanese mayonnaise.
Mexican Roll
Shrimp tempura, cucumber, scallion, and spicy mayonnaise sauce.
Spider Roll
Deep fried soft shell crab, asparagus, masago, avocado, and Japanese mayonnaise.
Sea of Love Roll
Sea of love roll shrimp tempura, barbecue eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes.

Dynamite Rolls
Volcano Roll
Imitation crab meat, cucumber and cream cheese inside with avocado, and dynamite conch on top.

Vegetable Roll1
Kappa Roll
Cucumber roll.
Vegetable Roll
Assorted fresh vegetables.

Assorted Fish Rolls
Aventura Roll
Eel, soft shell crab and masago, topped with conch masago, and mayo
Rising Sun Roll
Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top.
Beauty and Beast Roll
Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce.

Handrolls
Salmon Handroll
JB Handroll
Negihama Handroll
Yellowtail, Scallion served with Cone Shape
California Handroll
Shrimp and Crab Handroll
Eel Handroll

Photos

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Recent Reviews

I was hesitant to write a review, but after trying the Tom Kha Kai soup, I felt compelled to share my experience. Both the Phi Thai and the soup were excessively salty, and the noodles were al dente, which is not typical for that dish. To be fair, the chef might have had an off day, but my meal was disappointing. I cannot visit or recommend this place. I suggest the chef visit Sticky Rice in Lake Worth to learn how authentic Thai cuisine is made. The atmosphere was beautiful,...
June 2024
The food was amazing !!! The presentation along with the quality is unmatched . The sushi is especially high quality and worth every bite . I would recommend giving this place a try !!
May 2024
Moon Thai Boca Raton deserves all 5 stars and then some! From the moment we walked in, we were impressed. The atmosphere was vibrant and stylish, yet still comfortable. The staff was incredibly friendly and attentive, making sure our every need was met.But the true star of the show was the food. The menu offered a vast selection of authentic Thai dishes, each bursting with flavor. We opted for Green Curry, and it was absolutely divine. The ingredients were fresh and perfectly...
May 2024

More Reviews

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Moon Thai Boca Raton

21170 St Andrews Blvd, Boca Raton, FL 33433
(561) 409-4950