Rise Sushi - Fine Asian Cuisine
6853 SW 18th St Ste M118, Boca Raton
(561) 392-8808
Customers' Favorites
Blue River Roll Red Dragon Roll
Sushi and Sashimi Combo for
Spicy Rainbow Roll
Red Lobster Roll
Spicy Tuna Roll
Salmon Roll
Sushi Roll
Rise Sushi
Pad Thai
Miso Soup
Featured items
Crispy Rice Spicy Tuna
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spicy Rainbow Roll
Spicy tuna, avocado, and tempura flakes inside topped with tuna and salmon. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Chicken Gyoza
Fried or steamed chicken dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Shrimp Tempura Roll
Shrimp tempura, masago, avocado, cucumber, and sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Yellowstone Roll
Shrimp tempura, jalapeño, seafood dynamite, and sesame seeds wrapped in soy paper, topped with baked Chilean sea bass. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Pad Thai
Rice noodles, sauteed with egg, beansprouts, scallion, and peanuts. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Crouching Tiger Roll
Tuna, salmon, hamachi, asparagus, masago, sesame seeds, scallion topped with avocado, tiger shrimp (cooked), jalapeño, and kimchi sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sushi Dinner
10 pieces of sushi and a choice of California or spicy tuna roll. Served with miso soup or spring salad. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Soups
Miso Soup
Seaweed, enoki mushrooms, roasted onion, and silken tofu. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Lobster & Shrimp Wonton Soup
Homemade wonton in a clear broth. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Galanga Coconut Soup (Tom Kha)
Spicy thai coconut soup with fish sauce, chili, galanga lemongrass, lime juice, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Udon Noodle Soup
Udon noodles and vegetables in a clear broth. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Pork Gyoza Soup (Pork Dumplings)
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Veggie Gyoza Soup (Vegetable Dumplings)
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Chicken Gyoza Soup (Chicken Dumplings)
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Lemon Grass Soup (Tom Yum)
Spicy thai soup with fish sauce, chili lemongrass, lime leaves lime juice, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Pho Bo (Vietnamese Style Beef Soup)
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tom Yum Wonton Soup
Spicy soup with lobster and shrimp wontons, fish sauce chili, lemongrass, lime leaves, mushrooms, onion, and tomato. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Salads
Seafood Cucumber Salad
Crab (imitation), shrimp, masago, and shredded cucumber a, served with a light creamy soy dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spicy Tuna Seaweed Salad
Cubes of tuna, cucumber, seaweed salad, mixed with spicy ponzu
Spicy Octopus Salad
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spring Salad
Mixed field greens with homemade ginger dressing. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Seaweed Salad
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sunomono
Octopus, kani, shrimp, shredded cucumber, and ponzu sauce. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Kitchen Appetizers
Edamame
Lightly sea-salted soybean pods. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Chicken Gyoza
Fried or steamed chicken dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Rock Shrimp Tempura
Crispy bite-size rock shrimp tossed with sweet chili sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spicy Crispy Calamari Basket
Fried calamari lightly tossed with scallion, garlic, and chili. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Pork Gyoza
Fried or steamed pork dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Harumaki
Fried vegetable spring rolls with sweet chili sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Vegetable Gyoza
Fried or steamed vegetable dumplings. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spicy Edamame
With chili oil and garlic. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Lobster & Shrimp Siu Mai (4 pcs)
Steamed dim sum. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Age Tofu
Fried crispy bean curd. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Far East Favorites
Mongolian
Stir-fried with carrots, onions, and scallions. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Volcano Chicken
Grilled chicken breast and vegetables, in chili sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Stir-Fry
Sautéed with vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Broccoli Stir-Fry
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Thai Red Curry
Homemade curry paste, coconut cream, bamboo shoots, basil, zucchini, and pepper. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Teriyaki Chicken
Grilled chicken breast and steamed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Cashew Stir-Fry
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Chicken Katsu
Panko-breaded chicken breast. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Goma Chicken
Lightly deep fried. Tossed with sweet tangy sauce and sprinkled with sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Fresh Ginger
Stir-fried ginger, onion, scallion, pepper, celery, and carrot. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Thai Basil
Stir-fried onion, bell pepper, celery, and spicy basil sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Glazed Salmon
Miso soup or spring salad. Grilled and glazed with teriyaki sauce, with mixed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Far East Steak
Miso soup or spring salad. New York strip steak, grilled and sliced served with sautéed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Crispy Fusion Duck
Miso soup or spring salad. Half long island duckling, roasted, and lightly fried served with mixed vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Rice & Noodle Favorites
Pad Thai
Rice noodles, sauteed with egg, beansprouts, scallion, and peanuts. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Udon Noodles
Japanese udon noodles and vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Chow Fun
Beansprouts, egg, onion, scallion, and Chinese rice noodles. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Fried Rice
Beef, chicken, or shrimp. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Hong Kong Wok Noodles
Thin egg noodles, beansprouts, carrots, onion, and scallion. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Emperor's Fried Rice
Combination of Beef, Chicken and Shrimp
Shrimp & Meat Crispy Noodles
Beef, chicken, shrimp, and mixed vegetables, are served over crispy noodles. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Roast Pork Belly Fried Rice
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sushi Appetizers
Crispy Rice Spicy Tuna
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Baked Snow Crab Handrolls
Baked Alaskan snow crab, masago, mayo, sesame seeds, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Seared Martini Salmon
Seared salmon with masago cream. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sake Sashimi
9 pieces of fresh salmon. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Salmon Only Sushi Starter
Tuna Palm Tree
Chef mike's special. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Crispy Rice Spicy Salmon
Hamachi Jalapeño
Japanese king yellowtail. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sashimi Starter
9 pieces of assorted sashimi, chef's choice. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tuna Dumplings
Chef mike's special. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Lollipop Tuna or Salmon
Tuna is lightly fried and served with masago, wasabi cream, and Korean gochujang sauce. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tuna Salmon Hamachi Sashimi Starter
Sushi Starter
5 pieces of assorted sushi, chef's choice. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Crispy Rice Dynamite
Maguro Sashimi
9 pieces of fresh tuna. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tuna Martini Ceviche
Chunks of tuna, mixed with mango, jalapeño, scallion, and spicy yuzu ponzu. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tartare
Spicy Tuna Tartare
Chopped spicy tuna, wasabi tobiko, and gochujang sauce. With homemade taro chips. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Large Blue Fin Tuna Tartare
Chunks of blue fin tuna, and avocado, mixed with masago cream, topped with tobiko and eel sauce. With homemade taro chips. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
1/2 Blue Fin Tuna Tartare
With homemade taro chips. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
À La Carte
Salmon
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tuna
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Hamachi (King Yellowtail)
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Ikura
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Salmon Belly
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Shrimp (cooked)
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Tamago
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Hamachi Belly
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Scallop
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Eel
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Masago
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Octopus
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Squid
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Kani (Imitation Crab)
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Cucumber Wraps
Rainbow Wrap
Hamachi, salmon, tuna, asparagus, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Spicy Tuna Wrap
Chopped spicy tuna and masago. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Salmon Wrap
Salmon, imitation crab, cream cheese, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Veggie Wrap
Assorted vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Kani Wrap
Imitation crab, avocado, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Salmon Avocado Wrap
Spicy Kani Wrap
Tuna Wrap
Tuna, apple, avocado, masago, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Hamachi Wrap
Hamachi, seaweed salad, and scallion. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Eel Avocado Wrap
Eel, avocado, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sushi & Sashimi Platters
Sushi Dinner
10 pieces of sushi and a choice of California or spicy tuna roll. Served with miso soup or spring salad. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Sashimi Dinner
Assorted sashimi. Served with miso soup or spring salad. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
All Salmon Sushi Dinner
Chirashi
Assorted sashimi, served over sushi rice. Served with miso soup or spring salad. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Tuna Salmon Only Sushi Dinner
All Salmon Sashimi Dinner
Tuna Salmon Only Sashimi Dinner
Classic Rolls
Shrimp Tempura Roll
Shrimp tempura, masago, avocado, cucumber, and sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Veggie Roll
Assorted vegetables. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Tuna Roll
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Salmon Roll
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
California Roll
Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
JB Roll
Salmon, cream cheese, and scallion. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Salmon Roll
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Salmon Crunch Roll (Fried)
Cooked salmon, cream cheese, and eel sauce. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Hamachi Scallion Roll (Japanese King Yellowtail)
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Tuna Roll
Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Avocado Roll
Chicken Tempura Roll
Tempura chicken, avocado, and sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Kani Roll
Imitation crab, avocado, temp, flakes, and masago. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Dynamite Roll
Seafood dynamite and tempura flakes with sesame seeds. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Cucumber Roll
Salmon Salad Roll
Cooked salmon, cucumber, masago cream, tempura flakes, and topped with avocado. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Eel Roll
Smoked eel and cucumber. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Salmon Skin Roll
Salmon skin, cucumber, and mayo. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Cooked Shrimp Roll
Signature Rolls
Spicy Rainbow Roll
Spicy tuna, avocado, and tempura flakes inside topped with tuna and salmon. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Mexican Roll
Shrimp tempura, avocado, cucumber, and jalapeño with masago and sesame seeds outside. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Pyramid Roll
Chopped spicy tuna (raw), shrimp tempura, asparagus seafood dynamite, topped with avocado, seared salmon, and tempura flakes. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Geisha Roll
Shrimp (cooked), avocado, cucumber, masago, tempura flakes topped with spicy tuna, mango, and seaweed salad. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Toro Roll
Spicy tuna, asparagus, tempura flakes topped with avocado, Toro, and tobiko. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Samurai Roll
Salmon, cucumber, seaweed salad, masago, ginger, topped with tuna, avocado, spicy mayo, tempura flakes, scallion, and masago. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Crouching Tiger Roll
Tuna, salmon, hamachi, asparagus, masago, sesame seeds, scallion topped with avocado, tiger shrimp (cooked), jalapeño, and kimchi sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Maguro Katsu Roll (Lightly Fried)
Tuna (rare), asparagus, cream cheese, jalapeño, and scallion drizzled with kimchi, and eel sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Hidden Dragon Roll
Lobster tempura, asparagus, and masago topped with avocado and seafood dynamite. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Lobster Bomb
Lobster tempura, masago, and asparagus, topped with avocado and spicy mayo, served with crunchy lobster. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Yellowstone Roll
Shrimp tempura, jalapeño, seafood dynamite, and sesame seeds wrapped in soy paper, topped with baked Chilean sea bass. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spider Eel Roll
Fried soft shell crab, seafood dynamite, pickled ginger wrapped in soy paper topped with avocado and eel. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Double Shrimp Roll
Shrimp tempura, cream cheese, and peanuts topped with avocado and shrimp (cooked). Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spider Roll
Soft shell crab, masago, avocado, asparagus, and sesame seeds. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Dancing Eel Roll
Imitation crab, masago, avocado, and cucumber topped with eel. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Deluxe Spicy Tuna Roll
Spicy tuna, imitation crab, tempura flakes, and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Red Dragon Roll
Salmon, avocado, and mango topped with spicy tuna and shrimp (cooked) drizzled with spicy mayo. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Rainbow Roll
Imitation crab, masago, avocado, and cucumber topped with tuna, salmon, and hamachi. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Birthday Roll
Shrimp tempura, eel, avocado, cream cheese with masago, and sesame seeds outside. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Seafood Volcano Roll
Imitation crab and cucumber topped with avocado and seafood dynamite. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Crunch Roll (Lightly Fried)
Shrimp, spicy tuna, imitation crab, avocado, mango, and masago sesame seeds. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Blue River Roll
Tuna, shrimp, cream cheese, scallion, and masago topped with avocado seared salmon, and blackberry sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
American Dream Roll
Shrimp tempura, asparagus, and cucumber seafood dynamite, topped with masago and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Spicy Lobster Roll
Lobster tempura, asparagus, masago, topped with shrimp and avocado, drizzled with spicy mayo. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Monster Roll
Salmon (raw), cucumber, ginger, masago, seaweed salad sesame seeds, topped with avocado and fried katsu fish. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Dynamite Eel Roll
Seafood dynamite and tempura flakes topped with eel and avocado. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Deluxe Shrimp Tempura Roll
Shrimp tempura, asparagus, cucumber, and seafood dynamite topped with tuna (raw), avocado, masago, and tempura flakes. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Snow Mountain Roll
Spicy tuna, tempura flakes, topped with escolar (white fish), and thinly sliced jalapeño. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Jazz Roll
Shrimp tempura, spicy tuna, cucumber, and seafood dynamite topped with avocado and eel. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Dancing Shrimp Roll
Tuna (raw) and avocado inside shrimp (cooked) and masago on top. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Ninja Roll
Eel and avocado topped with hamachi and masago. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions. .
Red Lobster Roll
Lobster tempura, jalapeño, seafood dynamite, topped with tuna sashimi (raw), avocado, masago, wasabi cream, and eel sauce. Most signature rolls are garnished with spicy mayo and eel sauce seafood dynamite is made of kani, masago, and mayonnaise. Served raw. Consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have decreased immunities and/or certain medical conditions.
Sides & Sauces
Side Spicy Mayo
Side Eel Sauce
Side Ginger Dressing
Side White Rice
Side Ponzu Sauce
Side Egg Fried Rice
Side Kimchee Sauce
Side Teriyaki Sauce
Side Ginger Pickles
Side Sushi Rice
Side Brown Rice
Side Mixed Veggie Steamed (sm)
Side Hot Chili Oil
Side Udon Steamed
Side Broccoli Steamed (sm)
Side Sweet Chili Sauce
Side Broccoli Steamed (lg)
Side Udon with Sauce
Side Siu Mai Sauce
Side Mixed Veggie Steamed (lg)
Photos
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Recent Reviews
The food is good and the outdoor area nice but part of the experience is ruined by the extremely rude hostess. No manners at all. Shabby appearance, no greeting. Horrible experience. I don’t understand how a restaurant can hire this type of person as a hostess. We have had the same experience multiple times.
December 2024
Ordered here on Uber eats tonight delivery. There was no chopsticks, no napkins, no soy sauce in the bag. Unbelievable. Have never had that happen with sushi delivery before. Food was average..sushi quality decent not amazing.
December 2024
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