This place has been hit and miss lately. I usually love it here but there have been multiple just ok dinners.
Nancy
The hostess was extremely nice and seated us right away. Figs wrapped in bacon and zucchini chips were extraordinary. The artichoke pizza one of party had was excellent. My chicken chop salad was delicious and my sister's shrimp salad was great. The only miss was the Caesar salad, which didn't have enough dressing, and was small compared to the rest of the salads.
Anthony
The food and service is always consistent and good. Our waiter was Cleber on nice young man which was his first day working at Sixty Vines. He was extremely polite, informative and knowledgeable of the food and drinks. He will be an asset to the restaurant.
Denise
It was my first time dining here, despite having visited the plaza many times over the years. The meal was perfectly portioned and absolutely delicious — I ordered the house salad with shrimp. My two business clients and I shared the olive oil cake for dessert; the light, fresh slice was just enough to satisfy our sweet tooth. The ambiance was relaxed, and the bright, modern interior created a comfortable, welcoming atmosphere.
Lori
I just find it mind-boggling that a restaurant does not have any sort of sweetener besides raw sugar for coffee or iced tea
Brad
Sixty Vines has such a warm and casual atmosphere, it's unique with its various seating options of community tables, high tops, and typical two and four top tables. The server, Dawn, was very attentive and we absolutely love the menu. Each dish is familiar, yet presents a unique component - something new. For instance, the roasted cauliflower has a delightful whipped eggplant that is unlike anything you've ever had. It's a bit on the sweet side, with chili oil and a sublime texture. Melts in your mouth. And that is just the beginning.
Opentable Diner
I ordered pizza and my husband salmon. The pizza was ok, considering the dough was neither oily nor too dry. The taste wasn't better than the regular places that we go to. The salmon had a strong smell, not the peculiar one, and it was served on a bed of mixed vegetables. Some of the vegetables are rich in fiber , which doesn't go well with my stomach. Why not serving the salmon with options of potatoes, rice, vegetables and salad?
Barbara
This restaurant never disappoints. If you want really delicious food and great service in a beautiful atmosphere with reasonable prices, look no further. As usual, my husband and I had a delicious dinner and great service last night.
Jeffrey
menu offers no wild caught fish. salmon is farm raised and average at best. same for trout. appetizers excellent.
Samantha
Fantastic service! We sat outside with our three young children and we couldn't have felt more welcomed. Kiara went above and beyond
Food great - the whipped eggplant and roasted cauliflower were addicting! Our server, Pedro, was informative, pleasant and provided excellent professional service. We will be back and hoping Pedro will be working that day!
Elena
Sixty Vines is simply beautiful!!! First timer. Loved the ambiance and the offering of plenty comfortable tables both inside and out. Really nice strip mall it's in. It's a great location, especially the outdoor seating (which is all covered), and sitting in a pretty courtyard setting. The service was excellent, drinks were good and the margarita pizza was decent. We all got the cabernet burger. It was ok. Wouldn't order it again. My husband agreed, although my daughter thought it was good. Bun was ehh, burgers are better at Miller's and beyond, and I wasn't a fan of the onions. The fingerling french fries were very good and tasty. Possibly over seasoned and salty but still quite yummy. Hubby enjoyed his light beer and I liked the frozen sangria. It was pretty strong and made with a potent dark red wine. Not your typical sweet sangria, which I usually prefer. But this was a nice treat being frozen. Will return for sure. Lots of interesting boutiques, shopping and dessert places...if you choose not to have one at SV's. Our server Bruna was very sweet and attentive. Thank you!
ZEL
The food is always amazing every time I'm there, but the service is never up to par. Even at the Orlando location.
Joanne
We are frequent customers because the food, service, and ambiance are always great. See you again soon.
Todd
I've been here many times. After ordering from the 'cellar' on three separate occasions, each time the item being out of stock, we asked if we could take our own wine and pay a corkage fee. However, after our second time in the last few months, we were told we could not open our bottle. We are done with this place. Get a properly inventoried cellar, and frankly, some better wines.
This place has been hit and miss lately. I usually love it here but there have been multiple just ok dinners.
The hostess was extremely nice and seated us right away. Figs wrapped in bacon and zucchini chips were extraordinary. The artichoke pizza one of party had was excellent. My chicken chop salad was delicious and my sister's shrimp salad was great. The only miss was the Caesar salad, which didn't have enough dressing, and was small compared to the rest of the salads.
The food and service is always consistent and good. Our waiter was Cleber on nice young man which was his first day working at Sixty Vines. He was extremely polite, informative and knowledgeable of the food and drinks. He will be an asset to the restaurant.
It was my first time dining here, despite having visited the plaza many times over the years. The meal was perfectly portioned and absolutely delicious — I ordered the house salad with shrimp. My two business clients and I shared the olive oil cake for dessert; the light, fresh slice was just enough to satisfy our sweet tooth. The ambiance was relaxed, and the bright, modern interior created a comfortable, welcoming atmosphere.
I just find it mind-boggling that a restaurant does not have any sort of sweetener besides raw sugar for coffee or iced tea
Sixty Vines has such a warm and casual atmosphere, it's unique with its various seating options of community tables, high tops, and typical two and four top tables. The server, Dawn, was very attentive and we absolutely love the menu. Each dish is familiar, yet presents a unique component - something new. For instance, the roasted cauliflower has a delightful whipped eggplant that is unlike anything you've ever had. It's a bit on the sweet side, with chili oil and a sublime texture. Melts in your mouth. And that is just the beginning.
I ordered pizza and my husband salmon. The pizza was ok, considering the dough was neither oily nor too dry. The taste wasn't better than the regular places that we go to. The salmon had a strong smell, not the peculiar one, and it was served on a bed of mixed vegetables. Some of the vegetables are rich in fiber , which doesn't go well with my stomach. Why not serving the salmon with options of potatoes, rice, vegetables and salad?
This restaurant never disappoints. If you want really delicious food and great service in a beautiful atmosphere with reasonable prices, look no further. As usual, my husband and I had a delicious dinner and great service last night.
menu offers no wild caught fish. salmon is farm raised and average at best. same for trout. appetizers excellent.
Fantastic service! We sat outside with our three young children and we couldn't have felt more welcomed. Kiara went above and beyond
Restaurantji Recommends
Food great - the whipped eggplant and roasted cauliflower were addicting! Our server, Pedro, was informative, pleasant and provided excellent professional service. We will be back and hoping Pedro will be working that day!
Sixty Vines is simply beautiful!!! First timer. Loved the ambiance and the offering of plenty comfortable tables both inside and out. Really nice strip mall it's in. It's a great location, especially the outdoor seating (which is all covered), and sitting in a pretty courtyard setting. The service was excellent, drinks were good and the margarita pizza was decent. We all got the cabernet burger. It was ok. Wouldn't order it again. My husband agreed, although my daughter thought it was good. Bun was ehh, burgers are better at Miller's and beyond, and I wasn't a fan of the onions. The fingerling french fries were very good and tasty. Possibly over seasoned and salty but still quite yummy. Hubby enjoyed his light beer and I liked the frozen sangria. It was pretty strong and made with a potent dark red wine. Not your typical sweet sangria, which I usually prefer. But this was a nice treat being frozen. Will return for sure. Lots of interesting boutiques, shopping and dessert places...if you choose not to have one at SV's. Our server Bruna was very sweet and attentive. Thank you!
The food is always amazing every time I'm there, but the service is never up to par. Even at the Orlando location.
We are frequent customers because the food, service, and ambiance are always great. See you again soon.
I've been here many times. After ordering from the 'cellar' on three separate occasions, each time the item being out of stock, we asked if we could take our own wine and pay a corkage fee. However, after our second time in the last few months, we were told we could not open our bottle. We are done with this place. Get a properly inventoried cellar, and frankly, some better wines.
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