SUSPIRO RESTAURANTE

3249 N Federal Hwy, Boca Raton
(561) 617-7284

Recent Reviews Order Online Reserve

Customers' Favorites

Lobster Ravioles A la Crema de Red Pepers Con Camarones
Rissoto de Quinua Al Pesto Con Tuna Al Grill
MAKI de Salmón Con Rayadura de Limón
Torta De Chocolate Con Helado
Sopa Chupe de Camarones
Camarones A la Piedra
Ceviche de Camarones
Fettucini Del Puerto
Suspiro A la Limena
Anticucho De Pulpo

Featured items
Stir-fried Beef Terderloin (Lomo Saltado)
Stir-fried beef tenderloin with onions, tomatoes served with rice, and french fries and potatoes.
Croaker Ceviche (Ceviche De Corvina)
Marinated croaker with lemon juice, limo chili, and onion.
Lobster Ravioli In Red Pepper Cream Sauce With Shrimp (Lobster Ravioles A La Creama De Red Pepers Con Camarones)
Lobster ravioli with red pepper cream sauce, topped with shrimp tails, and cream cheese.
Pappardelle With Huancaína Sauce And Anticucho-style Beef Tenderloin (Pappardelle A La Huancaina Con Lomo Anticuchero)
Authentic mixed pasta with huancaina sauce and tenderloin medallions in our anticucho sauce.
Surf And Turf (Mar Y Tierra)
Beef tenderloin medallion with seafood sauce.
Shrimp Chowder (Chupe De Camarones)
Shrimped stew with potato, cheese, egg, and huacatay leaves.
Port Fettuccine (Fettucini Del Puerto)
Fettuccine with house sauce based on yellow chili pepper and mixed seafood.
Mixed Chaufa (Chaufa Mixto)
Nikei fusión fried rice with beef chunks and mixed seafood.
Roll De Lomo Teriyaki
Acevichado Roll
Causa De Pulpo (Causa De Pulpo)
The base of mashed potato, with lemon juice, yellow chili pepper, and grilled octopus chunks.
Ocopa With Fried Cheese (Ocopa Con Queso Frito)
Parboiled potatoes with ocopa sauce, huacatay base, and topped with grilled cheese.
Shrimps On The Rocks (Camarones A La Piedra)
Shrimps marinated with yellow chili pepper, lemon juice, and a touch of limo chili.
Mango Ceviche (Ceviche De Mango)
Fish, diced mango, and avocado marinated in lemon juice, and passion fruit.

Appetizers
Causa De Pulpo (Causa De Pulpo)
The base of mashed potato, with lemon juice, yellow chili pepper, and grilled octopus chunks.
Mango Ceviche (Ceviche De Mango)
Fish, diced mango, and avocado marinated in lemon juice, and passion fruit.
Croaker Ceviche (Ceviche De Corvina)
Marinated croaker with lemon juice, limo chili, and onion.
Ocopa With Fried Cheese (Ocopa Con Queso Frito)
Parboiled potatoes with ocopa sauce, huacatay base, and topped with grilled cheese.
Mixed Ceviche (Ceviche Mixto)
Marinated seafood medley with lime juice, limo chili, and onion.
Shrimp Ceviche (Ceviche De Camarones)
Marinated shrimp with lemon juice, limo chili, and onion.
Yucas With Huancaina Sauce (Yucas A La Huancaina)
Yucas with our traditional huancaina sauce.

Main Course
Stir-fried Beef Terderloin (Lomo Saltado)
Stir-fried beef tenderloin with onions, tomatoes served with rice, and french fries and potatoes.
Surf And Turf (Mar Y Tierra)
Beef tenderloin medallion with seafood sauce.
Pappardelle With Huancaína Sauce And Anticucho-style Beef Tenderloin (Pappardelle A La Huancaina Con Lomo Anticuchero)
Authentic mixed pasta with huancaina sauce and tenderloin medallions in our anticucho sauce.
Mixed Chaufa (Chaufa Mixto)
Nikei fusión fried rice with beef chunks and mixed seafood.
Lobster Ravioli In Red Pepper Cream Sauce With Shrimp (Lobster Ravioles A La Creama De Red Pepers Con Camarones)
Lobster ravioli with red pepper cream sauce, topped with shrimp tails, and cream cheese.
Shrimps On The Rocks (Camarones A La Piedra)
Shrimps marinated with yellow chili pepper, lemon juice, and a touch of limo chili.
Quinoa Risotto With Pesto And Grilled Tuna (Risso To De Quinua Al Pesto Con Tuna Al Grill)
Quinoa with pesto sauce, risotto-style, and topped with grilled tuna fillet.
Port Fettuccine (Fettucini Del Puerto)
Fettuccine with house sauce based on yellow chili pepper and mixed seafood.
Octopus Anticucho (Anticucho De Pulpo)
Marinated octopus with Peruvian panca chili anticuchera sauce.
Hot Ceviche (Ceviche Caliente)
Fish ceviche in yellow chili sauce and cooked over high heat.
Seafood Chaufa(Chaufa De Mariscos)
Nikei fusión fried rice with mixed seafood.
Meat Chaufa (Chaufa De Carne)
Nikei fusión fried rice with beef chunks.

Soup
Shrimp Chowder (Chupe De Camarones)
Shrimped stew with potato, cheese, egg, and huacatay leaves.
Peruvian Seafood Soup (Parihuela)
Seafood, fish soup in peruvian panca chili, and cilantro.

Rolls and Pokes
Acevichado Roll
Roll De Lomo Teriyaki
Poke Hawaiano
Roll De Tartar De Atun
Roll De Salmon Con Mantequilla Y Ajo
Poke Corvina

Desserts
Lucuma Crunch (Crocante De Lucuma)
Passion Fruit Cheesecake (Cheesecake De Maracuya)
Lima-style Sigh (Suspiro A La Limena)
Chocolate Cake With Ice Cream (Torta De Chocolate Con Helado)
Quinoa Voulé Cream (Crema Voule De Quinoa)

Kids menu
Linguine Alfredo
Chicken Finger
Milanesa
Fried or grilled classic breaded and thin sliced meat.

Photos

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Recent Reviews

what happened to this place? i loved it! stopped by yesterday because the sign was lit but upon closer inspection not only was it closed, the place is cleaned out. did they move? will they reopen?
October 2024
The quality of the food was good. The menu is limited and not all options were available. The waitress was friendly but did not offer alternatives, only responding to our questions. We are not sure if we will come back. There are other Peruvian food options are in the area
August 2024
very good!
All waiters very friendly and professional
Very nice restaurant!
and most importantly, the spectacular food
I ate a dessert called ponderación, highly recommended!
August 2024

More Reviews

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SUSPIRO RESTAURANTE

3249 N Federal Hwy, Boca Raton, FL 33431
(561) 617-7284