An absolutely incredible experience. The staff was super friendly, very accommodating, and the chefs were super knowledgeable. It was a pleasure learning about the different saki's, and how the dry age the fish to bring out excellent flavor profile, etc. There was a nice mix of both cooked and raw dishes. The A5 Wagyu and Miso seabass along with the tuna variety was delicious.
Definitely a top choice for a special event or celebration.
Atmosphere: 5
Food: 5
Service: 5
Angelo R
Terrible. To charge 200 per person for mediocre quality at a shopping plaza in Boca, this is an insult. This is not even a Michelin star restaurant so how dare they charge an arm and leg. You are better off flying to NY and pay for a flight and half of what this place charges. And you you’ll get better quality and service. I give this place one month or 2 before it closes.
My response to the owner or manager's response: You are the one that invited me thru social media to try your establishment. I already refused to dine at your establishment twice but I gave it a shot and it was disappointing. And how dare you make accusations about threatening your chef. Now you're just making yourselves look even worse with the lies.
Atmosphere: 1
Food: 1
Service: 1
Candice Khan
$800+ worth of nothing. I used to go every couple of months since they’ve been open in boca. The food was excellent everytime, but they did do some questionable things like recommend bottles of sake without telling you the price, then each bottle turned out to be $400 upwards. Anyway, I put all that aside because we went for the culinary experience and the showmanship of the chefs, which justified the minimum of $200/per person. Now, it’s terrible. The usual chefs aren’t there anymore. No creativity, nothing special, even the soy sauce tasted watered down. We just kept waiting for it to get better but each course ran flat, uneventful and underwhelming. I can identify 3 times where I wanted to spit out my food, whereas in the beginning, I’d dream about the taste for days after. Felt sick spending over $800 for such a downgrade in everything- food quality, taste, no showmanship, mediocre service. Unfortunately won’t be going back.
Atmosphere: 2
Food: 1
Service: 1
Dr Jane's DC Show
Very disappointing. The sushi/fish was mediocre at best. Nothing imaginative or special, and for Omakase this is a must. Very unhappy with the service, when it got within 30 minutes of the end of our two hour session, the server tried to dump all the champagne into both of our glasses which made me feel rushed not to mention this was for $120 bottle of champagne. They were obviously rushing us in time for the next session My friend had taken me out for my birthday and they put a rose in in front of my place setting and when my friend asked upon leaving if we could take the Rose, they said we needed for another birthday in the next session. Remember this is a $500 plus dinner, just seemed pretty cheap. We will not return
Marcelo Mitre
Best dining experience I’ve ever had. Amazing food, fresh, quality ingredients. Highly recommend asking for Bill, he is an amazing guy that truly cares about the food he’s serving
Reading the reviews from months past, we were very excited to come here for the first time. We expected every course to be different and interesting and well presented. We also expected to be educated by the chef about each dish served. In reality, we did not experience any of that. The first 3 courses were delicious and interesting, and then every single course after that was all tuna, yes, just tuna, and not even served in a different way from each other. They were maybe slightly different parts of the tuna, but still, just tuna. Just a piece on a mound of sushi rice. It tasted good the first 2 times they served it, but then it was so repetitive and uninteresting. Pretty boring and not any kind of special presentation. And the chef was nice, but would just tell us what fish (tuna) as he handed it to us, and that was it. No education. If I asked a question he would answer, but it was certainly not a part of the experience. The couple seated next to us were commenting on how this restaurant has really gone down in quality and value. They said they were here several months ago and it was significantly better. They said this time (of course my first time) was the worst ever and they will not be coming back. Basically they validated what I was thinking. Not amazing and not worth the price. I hope this was a fluke, but I'm not sure.
Jimmy
The food overall was pretty good. Was it worth $200pp before tax, tip, and drinks? Absolutely not. Wine list is very expensive, and has very few options. Sake was an arm and a leg. They also do a little deceitful thing were they don't show u the bill, and include at least a 22% tip or 20% plus a credit card fee, but u don't see it on their little card reader they bring you, which asks u to tip on top of that. Even for boca, this is a very expensive dinner and the value isn't there. Portions are tiny, and we still left feeling hungry.
Jackie
Normally it's a great experience, but for some reason it got out of control. The patrons were so over served with alcohol they became extremely loud and in some cases obnoxious, normally they Serve such a great assortment of the tuna and the demonstration is outstanding but last night it was not. The man sitting next to was so drunk he kept leaning on me and trying to put his hands on my legs. Unfortunately it was not a great experience for me
Dave
Very nice experience, but while the quality of the ingredients was superior, the execution was a little out of balance. The sushi was just a little too thick and not especially original or creative. There are several much better omakase restaurants in Ft Lauderdale and Miami.
Chef Bill was great and explained each course being prepared. I only wish I could have heard everything he said but I was at the far end of the party. Every thing was very fresh and delicious. Overall delightful experience I would definitely do again!
Brody
Absolutely fantastic food, freshness, creativity, and atmosphere. One of the chefs was certainly meek and a little more introverted, as the other was constantly talking and educating the guests on the process behind his courses. Nonetheless, the food was absolutely fantastic and it is 100% worth a try.
Fantastic experience. From the first sip of sake to the amazing dessert and all 20 courses in between, top flight experience. Freshest fish I've ever had, and the highly trained sushi chef guides you through each bite. 10/10. Our chef, Jeff was fantastic.
Oakie Lively
I always looking for Omakase place to try and this place same across as my friends recommended me they. When u walk in the place got a cozy nice vibe and very pretty just like every other Omakase they have this round bar that everyone seated in front of the Chef i was there for Lunch the food was great the chef was nice also the waitress . Worth trying if u want anything that not served on you courses you can ask the chef and order it i had ordered Uni as it was my favorite and something that I decided if the place have a fresh variety of fish and it came just right they got delivered that morning and it was very fresh and sweet . Was great experience.
Atmosphere: 4
Food: 4
Service: 5
Gabriela Clemente
I recently went to Japan and this was so close if not identical to the cuisine in Japan. Omakase style gives you a traditional Japanese dining experience. The fish was incredibly fresh and flavorful. There were so many interesting dishes that all complimented one another. This is one of the best Omakases in the states.
An absolutely incredible experience. The staff was super friendly, very accommodating, and the chefs were super knowledgeable. It was a pleasure learning about the different saki's, and how the dry age the fish to bring out excellent flavor profile, etc. There was a nice mix of both cooked and raw dishes. The A5 Wagyu and Miso seabass along with the tuna variety was delicious.
Definitely a top choice for a special event or celebration.
Atmosphere: 5
Food: 5
Service: 5
Terrible. To charge 200 per person for mediocre quality at a shopping plaza in Boca, this is an insult. This is not even a Michelin star restaurant so how dare they charge an arm and leg. You are better off flying to NY and pay for a flight and half of what this place charges. And you you’ll get better quality and service. I give this place one month or 2 before it closes.
My response to the owner or manager's response: You are the one that invited me thru social media to try your establishment. I already refused to dine at your establishment twice but I gave it a shot and it was disappointing. And how dare you make accusations about threatening your chef. Now you're just making yourselves look even worse with the lies.
Atmosphere: 1
Food: 1
Service: 1
$800+ worth of nothing. I used to go every couple of months since they’ve been open in boca. The food was excellent everytime, but they did do some questionable things like recommend bottles of sake without telling you the price, then each bottle turned out to be $400 upwards. Anyway, I put all that aside because we went for the culinary experience and the showmanship of the chefs, which justified the minimum of $200/per person. Now, it’s terrible. The usual chefs aren’t there anymore. No creativity, nothing special, even the soy sauce tasted watered down. We just kept waiting for it to get better but each course ran flat, uneventful and underwhelming. I can identify 3 times where I wanted to spit out my food, whereas in the beginning, I’d dream about the taste for days after. Felt sick spending over $800 for such a downgrade in everything- food quality, taste, no showmanship, mediocre service. Unfortunately won’t be going back.
Atmosphere: 2
Food: 1
Service: 1
Very disappointing. The sushi/fish was mediocre at best. Nothing imaginative or special, and for Omakase this is a must. Very unhappy with the service, when it got within 30 minutes of the end of our two hour session, the server tried to dump all the champagne into both of our glasses which made me feel rushed not to mention this was for $120 bottle of champagne. They were obviously rushing us in time for the next session My friend had taken me out for my birthday and they put a rose in in front of my place setting and when my friend asked upon leaving if we could take the Rose, they said we needed for another birthday in the next session. Remember this is a $500 plus dinner, just seemed pretty cheap. We will not return
Best dining experience I’ve ever had. Amazing food, fresh, quality ingredients. Highly recommend asking for Bill, he is an amazing guy that truly cares about the food he’s serving
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase Dinner 18 - 20 Courses
Amazing dining experience!! COOL VIBE MARVELOUS CHEFS WOW !!
Atmosphere: 5
Food: 5
Service: 5
Reading the reviews from months past, we were very excited to come here for the first time. We expected every course to be different and interesting and well presented. We also expected to be educated by the chef about each dish served. In reality, we did not experience any of that. The first 3 courses were delicious and interesting, and then every single course after that was all tuna, yes, just tuna, and not even served in a different way from each other. They were maybe slightly different parts of the tuna, but still, just tuna. Just a piece on a mound of sushi rice. It tasted good the first 2 times they served it, but then it was so repetitive and uninteresting. Pretty boring and not any kind of special presentation. And the chef was nice, but would just tell us what fish (tuna) as he handed it to us, and that was it. No education. If I asked a question he would answer, but it was certainly not a part of the experience. The couple seated next to us were commenting on how this restaurant has really gone down in quality and value. They said they were here several months ago and it was significantly better. They said this time (of course my first time) was the worst ever and they will not be coming back. Basically they validated what I was thinking. Not amazing and not worth the price. I hope this was a fluke, but I'm not sure.
The food overall was pretty good. Was it worth $200pp before tax, tip, and drinks? Absolutely not. Wine list is very expensive, and has very few options. Sake was an arm and a leg. They also do a little deceitful thing were they don't show u the bill, and include at least a 22% tip or 20% plus a credit card fee, but u don't see it on their little card reader they bring you, which asks u to tip on top of that. Even for boca, this is a very expensive dinner and the value isn't there. Portions are tiny, and we still left feeling hungry.
Normally it's a great experience, but for some reason it got out of control. The patrons were so over served with alcohol they became extremely loud and in some cases obnoxious, normally they Serve such a great assortment of the tuna and the demonstration is outstanding but last night it was not. The man sitting next to was so drunk he kept leaning on me and trying to put his hands on my legs. Unfortunately it was not a great experience for me
Very nice experience, but while the quality of the ingredients was superior, the execution was a little out of balance. The sushi was just a little too thick and not especially original or creative. There are several much better omakase restaurants in Ft Lauderdale and Miami.
Restaurantji Recommends
Chef Bill was great and explained each course being prepared. I only wish I could have heard everything he said but I was at the far end of the party. Every thing was very fresh and delicious. Overall delightful experience I would definitely do again!
Absolutely fantastic food, freshness, creativity, and atmosphere. One of the chefs was certainly meek and a little more introverted, as the other was constantly talking and educating the guests on the process behind his courses. Nonetheless, the food was absolutely fantastic and it is 100% worth a try.
Fantastic experience. From the first sip of sake to the amazing dessert and all 20 courses in between, top flight experience. Freshest fish I've ever had, and the highly trained sushi chef guides you through each bite. 10/10. Our chef, Jeff was fantastic.
I always looking for Omakase place to try and this place same across as my friends recommended me they. When u walk in the place got a cozy nice vibe and very pretty just like every other Omakase they have this round bar that everyone seated in front of the Chef i was there for Lunch the food was great the chef was nice also the waitress . Worth trying if u want anything that not served on you courses you can ask the chef and order it i had ordered Uni as it was my favorite and something that I decided if the place have a fresh variety of fish and it came just right they got delivered that morning and it was very fresh and sweet . Was great experience.
Atmosphere: 4
Food: 4
Service: 5
I recently went to Japan and this was so close if not identical to the cuisine in Japan. Omakase style gives you a traditional Japanese dining experience. The fish was incredibly fresh and flavorful. There were so many interesting dishes that all complimented one another. This is one of the best Omakases in the states.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Omakase Dinner 18 - 20 Courses
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