Taverna Kyma

6298 N Federal Hwy, Boca Raton
(561) 994-2828

Recent Reviews Order Online Reserve

Customers' Favorites

Spinach Leek Rice and Yiayia's Vegetables
Crispy or Grilled Calamari
Hummus and Pita Bread
Souvlaki Platter
Grilled Octopus
Stuffed Peppers
Shrimp Saganaki
Crispy Calamari
Lemon Potatoes
Lemon Chicken

Menu

Traditional Cold Meze
Tzatziki
Yogurt, cucumber, garlic and dill.
Tirokafteri
Spicy feta cheese spread, olive oil, fresh herbs and roasted red peppers.
Pita Bread
per piece cut into 4
Hummus 8oz
Melitzanosalata
Traditional roasted eggplant spread.
Dolmades
Stuffed grape leaves with rice, herbs and ground beef.
Hummus 16oz
Taramosalata
Caviar spread.
Feta & Olives
Imported feta cheese with marinated kalamata olives.
Cold Pikilia
Tzatziki, melitzanosalata, taramosalata, tirokafteri, dolmades and olives.
Raw Cucumbers & Peppers
Tzatziki 16oz
Ladolemono Marinade/Dressing 16oz
Oil & Lemon house made marinade and dressing we use for all our meats, seafood and salads
Marinated Olives 16oz

Traditional Hot Meze
Spanakopita
Spinach, feta cheese, leeks and fresh herbs baked in phyllo.
Keftedes
Ground beef and fresh herbs.
Lamb Ribs
Slowly cooked and tossed in ladolemono sauce.
Beef Filet Tips
Char-grilled, marinated in fresh herbs and garlic, topped with chopped tomatoes.

Soup
Avgolemono
Lemon chicken orzo soup.

Salads
Kyma Salad
Shrimp, octopus, calamari, romaine lettuce, tomatoes, roasted vegetables, and asparagus, tossed in a citrus dressing.
Greek Horiatiki
Tomatoes, cucumbers, onions, peppers, kalamata olives, topped with feta cheese, olive oil, vinegar and oregano.
Greek Kale Salad
Chopped kale greens, mixed with chickpeas, feta cheese, chopped tomatoes, cucumbers and peppers.
Prasini
Romaine lettuce, shallots, dill, lemon champagne vinegar, olive oil, and radishes.
Large Greek Horiatiki
For 4 people or more.
Harvest Salad
Lettuce, cucumbers, chopped tomatoes, variety of roasted vegetables, asparagus, white beans.
Watermelon & Feta
Watermelon, Imported Feta Cheese, Cucumbers, Red Onions, Kalamata Olives, Mint

Seafood Meze
Octopus
Char-grilled octopus with olive oil, red wine vinegar, onions, capers, oregano.
Grilled Calamari
Grilled with spinach, cheese and diced tomatoes.
Crispy Calamari
Fried and served with lemon.
Santorini Shrimp
Baked feta cheese, garlic, tomato, basil, chopped red bell peppers & votka
Seared Scallops
Seasoned and seared with a splash of wine on a bed of spinach and orzo topped with feta cheese.
Smelts
Crispy fried, served with lemon & tzatziki
Large Prawn
6 ounce prawn grilled and served with garlic tomatoes sauce.

Vegetable Meze
Crispy Zucchini
Fried and served with garlic potato spread.
Lemon Potatoes
Herbs, lemon, garlic and olive oil.
Rice Pilaf
Herbs, leeks and spinach.
Orzo
Greek pasta grated cheese with lamb braised tomato sauce or plain with olive oil.
Vegetable Platter
Grilled zucchini, eggplant, pepers asparagus, onion.
Kyma Eggplant
Cooked in tomato sauce with garlic, feta cheese, fresh herbs and olive oil.
Kyma Fries
Pan fried in olive oil and topped with oregano.
Grilled Eggplant
Garlic, fresh herbs, olive oil.
Yiayia's Cooked Vegetables
Seasonal vegetables

Fresh Catch with a Greek Touch
Athenian Shrimp
Pan seared shrimp with diced tomatoes, feta cheese, served over rice, with a side of roasted peppers and asparagus.
Thallasino
Shrimp, scallops, mussels, octopus and calamari in a roasted tomato sauce, orzo, vodka, garlic, and olive oil.
Chilean Seabass
Grilled with lemon, orange sauce, touch of oregano, served with spinach, capers, goat cheese and spinach leek rice pilaf.
Lavraki (Bronzino)
Grilled and topped with ladolemono sauce and capers. Served with wild greens and spinach leek rice pilaf.
Grilled Salmon
Grilled with lemon, orange sauce, capers, served over spinach leek pilaf, with sauteed spinach, goat cheese & chopped tomatoes
Seafood Linguini
Shrimp, mussels, octopus and calamari served over linguini in a red sauce
Grouper
Pan fried, sautéed in wine garlic butter, caper sauce, served with lemon potatoes and asparagus.
Cod Plaki
Baked grouper with tomatoes, onions, garlic, parsley and white wine. Served with spinach leek rice pilaf.
Tsipoura (Royal Dorado)
Imported from the mediterranean, lean white fish, charcoal grilled with ladolemono sauce, capers, oregano. Served with wild greens and spinach leek rice pilaf.
Large Lavraki (Bronzino)

Wood Fire Grilled
Lamb Chops
Marinated with thyme, rosemary and garlic, served with lemon potatoes and vegetables.
Meat Platter (For 2 People)
Chicken kebob, beef tenderloin kebob, pork, lamb chops. Served with lemon potatoes and spinach leek rice pilaf.
Mediterranean Chicken
Grilled and topped with spinach, garlic and goat cheese. Served over spinach leek rice pilaf.
Filet Mignon
8 ounce, marinated with thyme, rosemary and wine. Served with lemon potatoes and yiayia's veggies.

Greece on Your Plate
Stuffed Peppers
With ground beef, rice, fresh herbs, tomatoes, olive oil and grated cheese.
Oven Roast Lemon Chicken
Half chicken, served with lemon potatoes and veggies.
Mousaka
Layers of roasted eggplant, potatoes, ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Pastisio "The Greek Lasagna"
Layers of thick macaroni, seasoned ground beef, topped with homemade creamy bechamel sauce and grated cheese.
Gyro Platter
On pita bread with lettuce, tomatoes, tzatziki, french fries.
Souvlaki Platter
2 Souvlaki sticks, choice of chicken or pork, served with salad and Greek fries
Roasted Lamb
Slow cooked with thyme, rosemary, oregano and garlic. Served with roasted lemon potatoes and vegetables.
Lamb Shank
Slowly braised in an aromatic tomato sauce, served with orzo and grated cheese.

Kebobs
Chicken Kebob
Marinated with garlic, aromatic spices and olive oil. All kebobs served with rice pilaf and yiayia's veggies.
Beef Tenderloin Kebob
Marinated with fresh herbs and red wine. All kebobs served with rice pilaf and yiayia's veggies.
Shrimp Kebob
Marinated with lemon orange zest, garlic and white wine. All kebobs served with rice pilaf and yiayia's veggies.

Dessert
Rice Pudding
Baklava
walnuts, cinnamon & honey in phyllo
Leonidas Chocolate Cake
Galaktoboureko
custard filling with honey and cinnamon in phyllo
Greek Yogurt with Honey and Walnuts

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Recent Reviews

This is one of the only Greek Restaraunts around that serve dolmades warm with meat so I drive a little further just for this! I've had the stuffed peppers before which are great, but this visit I did the scallop app which came over orzo and between that and the dolmades it was a perfect about of food. The Aperol Spritz was amazing and they had a live DJ playing. They did offer brunch the day we went (Sunday)
November 2025
The food was delicious. The horatiki salad is always crisp and fresh and the saganaki was served flaming . We had the scallops appetizer served with orzo and spinach which was excellent. Then had the grilled shrimp kabobs with Yia Yias vegetables and rice. There was plenty of food and it is always fresh. We have been coming here for years and I highly recommend this restaurant.
November 2025
The food is superb, that's why I keep coming back. The waitress we had was inexperienced and lacked training. The ambience was nice until they decided to blast music and stopped our nice conversation. The bar was under remodeling while we were there (Friday night) and the workers were coming in and out making the experience uncomfortable.
October 2025

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Taverna Kyma

6298 N Federal Hwy, Boca Raton, FL 33487
(561) 994-2828