It’s hard not to give this restaurant 5 stars! The service was amazing, the food delicious, and the atmosphere sublime.The only negative was the porterhouse steak being $250. I somehow was not expecting that.Highly recommend the bone-in ribeye, asparagus, and waffle fries. The mushrooms were great as well. The ceviche was good and blue cheese wedge should not be ordered.Yummy soft & warm garlic bread ? Make sure to get the mezcal + orange drink!Wheelchair accessibility: Elevator to entrance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Caesar Salad, Steak
Calli Dobrzynski
Yury was a fantastic waiter! We had a wonderful meal and he went above and beyond to provide excellent service.
Atmosphere: 5
Food: 5
Service: 5
ruenna villaflores
Nice steakhouse, service was good. Food was okay, priced a little high for the value.
Atmosphere: 4
Food: 5
Service: 5
Todd Howard
Cold saki could never be
Atmosphere: 5
Food: 5
Service: 5
NIKKI STAHR
I stayed at the resort and had a magnificent time, including The Flamingo Grill..We went for dessert and the keylime cheesecake was devine...I mean absolutely mouth-watering and 100% worth the indulgence!! The chocolate cake was nice it wasn't anything to write home about but will definitely hit the spot and it was a decent slice, and the mini banana foster with ice cream was yummy. The true star was that cheesecake!!!!!! And the steller service!!Overall 5 stars ?
I was able to visit the wonderful Boca Raton Resort as a guest of a club member. A wonderful location, very attractive ambience, excellent and attentive service and excellent cuisine. My absolute recommendation if your wallet allows it.
Atmosphere: 5
Food: 4
Service: 5
Stephen Lagomarsino
Great restaurant. Service is impeccable!!
Atmosphere: 5
Food: 5
Service: 5
May W.
A star for good service but that's allThis overpriced meal was just awfulOvercooked catch of the day that they insisted was yellowtail snapper and that was not possible it was not as thin or mild as snapper and was very dry and over cooked with a dollop of olive tapenade (had to request more to drown out the flavor of this dish) I was invited by a guest of the hotel but I would have sent this dish back to the kitchen Quite a scene to watch a party of 4 nearby change their table 3x!
Jason Parker
The lamb was amazing but the real winner for me was the key lime cheesecake. Top notch.
Service and staffs were great. But the food was ok. Few were overly salted it was inedible. Steaks could be better for a steakhouse...
Atmosphere: 4
Food: 3
Service: 5
Richard S
Our kids and grandsons were staying at the The Boca Raton Resort and picked the Flamingo Grill for dinner. A throw back to a 1960's Steakhouse, very attractive setting. Typical Steakhouse restaurant with very high prices and a very nice but pricey wine list. As usual, excellent and attentive service. The restaurant is part of the Major Food Group restaurants from New York that operates all the restaurants at the resort. I started with a very good TUNA CRUDO, sliced Cucumber, Green Onion, and Caper Salsa. My ordered the soup du jour, Potato Leek Soup, also very good . For mains, I tried the 20 oz, PRIME BONE-IN RIBEYE available simply grilled or blackened. Very good but expensive at $78. My wife opted for the CLASSIC CRAB CAKE, served with a pickled mustard Remoulade, she thought it was good. The best value was dessert, a Banana Split, a whole production with them flaming it and it was only $ 15. For their prices, there are better steakhouses in the area.
Anthony Catapano
The atmosphere in the restaurant is very good the bar and drink selections are very good. I was disappointed in the food being this is a high-end steak restaurant. I had ordered a special appetizer which was shrimp Milanese when the shrimp came out they were literally popcorn shrimp, I would not have ordered if I knew this would have been the size of the shrimp I felt like I was eating straight up batter. I also ordered another special on the menu which was a 14 oz bone in New York strip 28-day aged Prime Steak. First the steak was definitely not an aged steak as I am well versed in aged meat and have eaten in many steak restaurants throughout the country this one definitely was not. The quality of the meat was not Prime and was a bit grisly. We got our appetizers and drinks and a timely manner but there was a great lag between the appetizers and the entrees being served which was very long about an hour our total time in the restaurant was two and a half hours which I believe is way too long. We did not have an appetite for dessert and did not want to spend any more time waiting for it. I believe the restaurant definitely needs to work on there menu and time in which food comes out.
Atmosphere: 5
Food: 4
Service: 5
Kevin Cole
Very nice place food was good service was way above average, just remember this, if you want to dine in the main dining room, you have to wear slacks. We ate in the bar. Enjoyed it very very much. We split a meal, filet mignon with potatoes and ice tea We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
kntcole
Very nice place food was good service was way above average, just remember this, if you want to dine in the main dining room, you have to wear slacks. We ate in the bar. Enjoyed it very very much. We split a meal, filet mignon with potatoes and ice tea We will definitely be back.
It was very nice…good meal.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Steak
It’s hard not to give this restaurant 5 stars! The service was amazing, the food delicious, and the atmosphere sublime.The only negative was the porterhouse steak being $250. I somehow was not expecting that.Highly recommend the bone-in ribeye, asparagus, and waffle fries. The mushrooms were great as well. The ceviche was good and blue cheese wedge should not be ordered.Yummy soft & warm garlic bread ? Make sure to get the mezcal + orange drink!Wheelchair accessibility: Elevator to entrance
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ceviche, Caesar Salad, Steak
Yury was a fantastic waiter! We had a wonderful meal and he went above and beyond to provide excellent service.
Atmosphere: 5
Food: 5
Service: 5
Nice steakhouse, service was good. Food was okay, priced a little high for the value.
Atmosphere: 4
Food: 5
Service: 5
Cold saki could never be
Atmosphere: 5
Food: 5
Service: 5
I stayed at the resort and had a magnificent time, including The Flamingo Grill..We went for dessert and the keylime cheesecake was devine...I mean absolutely mouth-watering and 100% worth the indulgence!! The chocolate cake was nice it wasn't anything to write home about but will definitely hit the spot and it was a decent slice, and the mini banana foster with ice cream was yummy. The true star was that cheesecake!!!!!! And the steller service!!Overall 5 stars ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banana Split, Key Lime Pie, Key Lime Cheesecake
I was able to visit the wonderful Boca Raton Resort as a guest of a club member. A wonderful location, very attractive ambience, excellent and attentive service and excellent cuisine. My absolute recommendation if your wallet allows it.
Atmosphere: 5
Food: 4
Service: 5
Great restaurant. Service is impeccable!!
Atmosphere: 5
Food: 5
Service: 5
A star for good service but that's allThis overpriced meal was just awfulOvercooked catch of the day that they insisted was yellowtail snapper and that was not possible it was not as thin or mild as snapper and was very dry and over cooked with a dollop of olive tapenade (had to request more to drown out the flavor of this dish) I was invited by a guest of the hotel but I would have sent this dish back to the kitchen Quite a scene to watch a party of 4 nearby change their table 3x!
The lamb was amazing but the real winner for me was the key lime cheesecake. Top notch.
Restaurantji Recommends
Service and staffs were great. But the food was ok. Few were overly salted it was inedible. Steaks could be better for a steakhouse...
Atmosphere: 4
Food: 3
Service: 5
Our kids and grandsons were staying at the The Boca Raton Resort and picked the Flamingo Grill for dinner. A throw back to a 1960's Steakhouse, very attractive setting. Typical Steakhouse restaurant with very high prices and a very nice but pricey wine list. As usual, excellent and attentive service. The restaurant is part of the Major Food Group restaurants from New York that operates all the restaurants at the resort. I started with a very good TUNA CRUDO, sliced Cucumber, Green Onion, and Caper Salsa. My ordered the soup du jour, Potato Leek Soup, also very good . For mains, I tried the 20 oz, PRIME BONE-IN RIBEYE available simply grilled or blackened. Very good but expensive at $78. My wife opted for the CLASSIC CRAB CAKE, served with a pickled mustard Remoulade, she thought it was good. The best value was dessert, a Banana Split, a whole production with them flaming it and it was only $ 15. For their prices, there are better steakhouses in the area.
The atmosphere in the restaurant is very good the bar and drink selections are very good. I was disappointed in the food being this is a high-end steak restaurant. I had ordered a special appetizer which was shrimp Milanese when the shrimp came out they were literally popcorn shrimp, I would not have ordered if I knew this would have been the size of the shrimp I felt like I was eating straight up batter. I also ordered another special on the menu which was a 14 oz bone in New York strip 28-day aged Prime Steak. First the steak was definitely not an aged steak as I am well versed in aged meat and have eaten in many steak restaurants throughout the country this one definitely was not. The quality of the meat was not Prime and was a bit grisly. We got our appetizers and drinks and a timely manner but there was a great lag between the appetizers and the entrees being served which was very long about an hour our total time in the restaurant was two and a half hours which I believe is way too long. We did not have an appetite for dessert and did not want to spend any more time waiting for it. I believe the restaurant definitely needs to work on there menu and time in which food comes out.
Atmosphere: 5
Food: 4
Service: 5
Very nice place food was good service was way above average, just remember this, if you want to dine in the main dining room, you have to wear slacks. We ate in the bar. Enjoyed it very very much. We split a meal, filet mignon with potatoes and ice tea We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Very nice place food was good service was way above average, just remember this, if you want to dine in the main dining room, you have to wear slacks. We ate in the bar. Enjoyed it very very much. We split a meal, filet mignon with potatoes and ice tea We will definitely be back.