First time at this resturant top notch service Jessica was are server food was amazing Manger on duty was Mr Noor came by and introduced himself super nice man
Atmosphere: 5
Food: 5
Service: 5
penny crone
Great food. Great atmosphere. According player wayyyy too loud.
This is an amazing Restaurant Excellent service by Dida as a server very polite and outstanding job with the Master Chef Josue , we order the special of the night, full Lobsters with seafood and Risotto this Chef is amazing
Thank you Dida Thank you chef Josue for you my prodigious food you are the Best …… 5 stars for you and Dida
Atmosphere: 5
Food: 5
Service: 5
Ed Cartagena
2/15/2025- Review for Vellagio Restaurant:
I recently had the pleasure of dining at Vellagio, and it was an unforgettable experience from start to finish. Chef Josue truly outdid himself with the dishes we tried—the lobster was cooked to perfection, tender and flavorful, while the risotto was creamy and rich, with just the right balance of seasoning. Every bite was a testament to his skill and passion for culinary excellence.
To top it off, our waiter, Dida, was absolutely spectacular. His attentiveness, knowledge of the menu, and warm demeanor made the evening even more enjoyable. He went above and beyond to ensure we had a memorable dining experience, and his recommendations were spot-on.
Overall, Vellagio is a gem of a restaurant, combining exceptional food with outstanding service. I can’t wait to return and try more of Chef Josue’s creations, and I hope to have Dida as our waiter again. Highly recommend! Thank you !!
12/14/2024 another visit:
"Vellagio was an absolute culinary delight! Chef Josue's culinary artistry is simply exceptional. The Lamp with Risotto was a masterpiece – a perfect blend of flavors and textures. Our waiter, Dida, provided impeccable service, making our dining experience even more memorable. We highly recommend Vellagio to anyone seeking a fine dining experience in Mizner Park.
Chef Josue and his team at Vellagio in Boca Raton consistently deliver an exceptional dining experience. From the moment you step into the elegant restaurant, you're greeted with warm hospitality and a sophisticated ambiance.
The culinary artistry showcased in each dish is truly remarkable. Chef Josue's innovative creations are a symphony of flavors, textures, and presentation. Whether you're indulging in a delicate appetizer, savoring a perfectly crafted pasta dish, or indulging in a decadent dessert, every bite is a culinary masterpiece.
The service at Vellagio is equally impressive. Our waiter, Steven, was attentive, knowledgeable, and genuinely passionate about providing an outstanding dining experience. He expertly guided us through the menu, made thoughtful recommendations, and ensured that every detail of our meal was perfect.
Overall, our dining experience at Vellagio was exceptional. The combination of exquisite cuisine, impeccable service, and a sophisticated atmosphere made for a truly memorable evening. We highly recommend Vellagio to anyone seeking a culinary adventure that will exceed their expectations.
Atmosphere: 5
Food: 5
Service: 5
Erika Rios
We sat at the bar and had the best time. Jasmine and Amber were so friendly and attentive. They made us feel so welcome and we will 100% be back to see them. We had bruschetta and ravioli and both were phenomenal
I would like to share my impressions of our visit to your restaurant yesterday. We arrived at 9:45 PM, and the waiter informed us that the restaurant was closing. However, after checking Google, we saw that the closing time was listed as 11:00 PM. We assured the waiter that we would not cause any inconvenience and requested two glasses of prosecco and the octopus dish.
We are regular customers of your restaurant, truly appreciate your cuisine and service, and always recommend you to others. However, yesterday, there was an unfortunate misunderstanding. The waiter was very kind and seated us, and within about 15 minutes, our order was on the table.
However, before the waiter approached us, a man in a suit removed the white tablecloth from him and made it clear that our table would be set without it. This was quite unpleasant and, in our opinion, unacceptable in terms of service. We would like to understand the reason behind his behavior toward us.
I would like to emphasize that the waitstaff and kitchen, as always, were excellent. However, the behavior of this man left a negative impression, making us feel unwelcome at the restaurant.
I would appreciate any clarification regarding this situation.
Best regards, Elena
Atmosphere: 5
Food: 5
Service: 3
Rafael Franco
We went to the restaurant and it is a definitive tourist trap. Very expenses and bad quality.
Atmosphere: 1
Food: 1
Service: 1
Howard Siegel
Food was OK but it was too pricey for the quality.
Atmosphere: 3
Food: 4
Service: 4
franco jimenez
This was an experience to say the least Chef Josue is a star on the making I had the seafood risotto with the lobster special Did a was our server And I felt like my cousin that I hadn’t seen in years was treating me at his home. I felt like family reunion We spent 5 hours there without being rushed The chef came out to meet us, to my surprise I tend to his kids at my dental practice for several years I saw how everyone get out of their way to make you feel at home Not every Valentine’s Day you get superb service, which is what we got 2 star Michelin quality food Needless to say, it will be a regular spot from here on
In from out of town. Sat at the bar with Jasmine and George. It started quiet but got quite busy, but they stayed on top of it. Attentive, cheerful service and a great lamb special. Strong work.
Atmosphere: 5
Food: 4
Service: 5
Andrew Shoemaker
Reserved a table knowing it was not going to be a normal night given the fixed menu and it was New Year's eve. Was okay paying over $400, but was hoping for something more than horrible service and very mediocre food. #never again
Atmosphere: 1
Food: 1
Service: 1
Michael Lippi
New Years Eve debacle!!! Dinner service in under an hour. Is this a restaurant or a pit stop. Definitely quantity over quality. Rushed, complete cattle experience. If you have a set menu. It shouldn't be that hard. Food was well below expectations versus the price charged. Absolutely criminal to charge what they did for a 3 course dinner. We were 5 people. 4 of us ordered steak and not one of them as ordered. All the same. Why ask? Our server was nice, she tried. I don't even blame her. I blame management. For example, when pouring a glass of wine- it's not a beer. She almost filled the glass. I tipped her because, honestly, I believe this is managments fault, not hers. Train your staff properly.Back to the food. Insalata caprese. Sent the pic to my cousin in Italy. He's still laughing. Side dishes, mash potatoes brutal. Veggies on the side so soft they were gross. If you want an example of Italian American gone seriously wrong, yup, you found it. Or let me do you the favour and just avoid this place like the plague!! You think Amex will refund me for compassionate reasons?
Atmosphere: 1
Food: 1
Service: 1
roy J
Enjoyed pasta dishes at this restaurant. Bruchetta and bread tasty. Prices are on the higher sie . Would avoid pizza and spicy Margherita. Seating is crowded inside and more so outside .
Atmosphere: 3
Food: 4
Service: 4
J W
Great food! Service was great, live entertainment was a nice addition.
First time at this resturant top notch service Jessica was are server food was amazing
Manger on duty was Mr Noor came by and introduced himself super nice man
Atmosphere: 5
Food: 5
Service: 5
Great food. Great atmosphere. According player wayyyy too loud.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Beef Carpaccio, Lobster Ravioli
The lasagna is to die for!
Atmosphere: 5
Food: 5
Service: 5
This is an amazing Restaurant
Excellent service by Dida as a server very polite and outstanding job with the Master Chef Josue , we order the special of the night, full Lobsters with seafood and Risotto this Chef is amazing
Thank you Dida
Thank you chef Josue for you my prodigious food you are the Best …… 5 stars for you and Dida
Atmosphere: 5
Food: 5
Service: 5
2/15/2025- Review for Vellagio Restaurant:
I recently had the pleasure of dining at Vellagio, and it was an unforgettable experience from start to finish. Chef Josue truly outdid himself with the dishes we tried—the lobster was cooked to perfection, tender and flavorful, while the risotto was creamy and rich, with just the right balance of seasoning. Every bite was a testament to his skill and passion for culinary excellence.
To top it off, our waiter, Dida, was absolutely spectacular. His attentiveness, knowledge of the menu, and warm demeanor made the evening even more enjoyable. He went above and beyond to ensure we had a memorable dining experience, and his recommendations were spot-on.
Overall, Vellagio is a gem of a restaurant, combining exceptional food with outstanding service. I can’t wait to return and try more of Chef Josue’s creations, and I hope to have Dida as our waiter again. Highly recommend!
Thank you !!
12/14/2024 another visit:
"Vellagio was an absolute culinary delight! Chef Josue's culinary artistry is simply exceptional. The Lamp with Risotto was a masterpiece – a perfect blend of flavors and textures. Our waiter, Dida, provided impeccable service, making our dining experience even more memorable. We highly recommend Vellagio to anyone seeking a fine dining experience in Mizner Park.
Chef Josue and his team at Vellagio in Boca Raton consistently deliver an exceptional dining experience. From the moment you step into the elegant restaurant, you're greeted with warm hospitality and a sophisticated ambiance.
The culinary artistry showcased in each dish is truly remarkable. Chef Josue's innovative creations are a symphony of flavors, textures, and presentation. Whether you're indulging in a delicate appetizer, savoring a perfectly crafted pasta dish, or indulging in a decadent dessert, every bite is a culinary masterpiece.
The service at Vellagio is equally impressive. Our waiter, Steven, was attentive, knowledgeable, and genuinely passionate about providing an outstanding dining experience. He expertly guided us through the menu, made thoughtful recommendations, and ensured that every detail of our meal was perfect.
Overall, our dining experience at Vellagio was exceptional. The combination of exquisite cuisine, impeccable service, and a sophisticated atmosphere made for a truly memorable evening. We highly recommend Vellagio to anyone seeking a culinary adventure that will exceed their expectations.
Atmosphere: 5
Food: 5
Service: 5
We sat at the bar and had the best time. Jasmine and Amber were so friendly and attentive. They made us feel so welcome and we will 100% be back to see them. We had bruschetta and ravioli and both were phenomenal
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Lobster Ravioli
Dear Villagio Management,
I would like to share my impressions of our visit to your restaurant yesterday. We arrived at 9:45 PM, and the waiter informed us that the restaurant was closing. However, after checking Google, we saw that the closing time was listed as 11:00 PM. We assured the waiter that we would not cause any inconvenience and requested two glasses of prosecco and the octopus dish.
We are regular customers of your restaurant, truly appreciate your cuisine and service, and always recommend you to others. However, yesterday, there was an unfortunate misunderstanding. The waiter was very kind and seated us, and within about 15 minutes, our order was on the table.
However, before the waiter approached us, a man in a suit removed the white tablecloth from him and made it clear that our table would be set without it. This was quite unpleasant and, in our opinion, unacceptable in terms of service. We would like to understand the reason behind his behavior toward us.
I would like to emphasize that the waitstaff and kitchen, as always, were excellent. However, the behavior of this man left a negative impression, making us feel unwelcome at the restaurant.
I would appreciate any clarification regarding this situation.
Best regards,
Elena
Atmosphere: 5
Food: 5
Service: 3
We went to the restaurant and it is a definitive tourist trap. Very expenses and bad quality.
Atmosphere: 1
Food: 1
Service: 1
Food was OK but it was too pricey for the quality.
Atmosphere: 3
Food: 4
Service: 4
This was an experience to say the least
Chef Josue is a star on the making
I had the seafood risotto with the lobster special
Did a was our server
And I felt like my cousin that I hadn’t seen in years was treating me at his home. I felt like family reunion
We spent 5 hours there without being rushed
The chef came out to meet us, to my surprise I tend to his kids at my dental practice for several years
I saw how everyone get out of their way to make you feel at home
Not every Valentine’s Day you get superb service, which is what we got
2 star Michelin quality food
Needless to say, it will be a regular spot from here on
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
In from out of town. Sat at the bar with Jasmine and George. It started quiet but got quite busy, but they stayed on top of it. Attentive, cheerful service and a great lamb special. Strong work.
Atmosphere: 5
Food: 4
Service: 5
Reserved a table knowing it was not going to be a normal night given the fixed menu and it was New Year's eve. Was okay paying over $400, but was hoping for something more than horrible service and very mediocre food. #never again
Atmosphere: 1
Food: 1
Service: 1
New Years Eve debacle!!! Dinner service in under an hour. Is this a restaurant or a pit stop. Definitely quantity over quality. Rushed, complete cattle experience. If you have a set menu. It shouldn't be that hard. Food was well below expectations versus the price charged. Absolutely criminal to charge what they did for a 3 course dinner. We were 5 people. 4 of us ordered steak and not one of them as ordered. All the same. Why ask?
Our server was nice, she tried. I don't even blame her. I blame management. For example, when pouring a glass of wine- it's not a beer. She almost filled the glass. I tipped her because, honestly, I believe this is managments fault, not hers. Train your staff properly.Back to the food. Insalata caprese. Sent the pic to my cousin in Italy. He's still laughing. Side dishes, mash potatoes brutal. Veggies on the side so soft they were gross. If you want an example of Italian American gone seriously wrong, yup, you found it. Or let me do you the favour and just avoid this place like the plague!! You think Amex will refund me for compassionate reasons?
Atmosphere: 1
Food: 1
Service: 1
Enjoyed pasta dishes at this restaurant. Bruchetta and bread tasty. Prices are on the higher sie . Would avoid pizza and spicy Margherita. Seating is crowded inside and more so outside .
Atmosphere: 3
Food: 4
Service: 4
Great food! Service was great, live entertainment was a nice addition.
Atmosphere: 5
Food: 5
Service: 5
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