Villagio

344 Plaza Real Suite 1433, Boca Raton
(561) 447-2257

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Chicken Parmigiana

Apple Pie Alla Moda

Capellini Pomodoro

Seafood Risotto

Chicken Marsala

Lobster Ravioli

Beef Carpaccio

Fried Calamari

Chocolate Cake

Caesar Salad

Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, and Dijon mustard dressing. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of foodborne illness, especially if you have certain medical conditions. 18 percent gratuity will be added to all parties of 6 or more.

Amalfi Salad

Plump shrimp, Mediterranean mussels, palm bay clams, and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, and endive, and roasted peppers.

St.Tropez Salad

Romaine lettuce, potatoes, string beans, olives, fresh tuna, eggs with tomato, and artichokes in a lemon olive oil dressing.

Soups (Zuppa)

Lenticchie Soup

Fresh lentil soup with pasta, garlic, onions, celery, and spinach.

Zuppa Di Fagioli Soup

Tuscan white bean soup with pasta, spinach, and a touch of tomato.

La Pasta

Agnolotti Del Magnifico Pasta

Homemade rounded pasta filled with ricotta cheese and spinach and served in a pink cream sauce.

Lasagna Pasta

Homemade pasta with bechamel and bolognese sauce.

Rigatoni Melanzane Pasta

Tube-shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil, and fresh mozzarella.

Capellini Al Pomodoro Pasta

Angel hair pasta in tomato sauce with garlic and basil.

Fettuccini Alfredo Pasta

Fettuccini in a classic Alfredo cream sauce.

Ravioli Porcini Pasta

Ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.

Spaghetti Meatballs Sausage Pasta

Spaghetti in our homemade tomato sauce with our traditional meatballs or sausage.

Tortellini Alla Panna Pasta

Rounded pasta filled with veal and served in a pink cream sauce with peas.

Linguine Del Selvaggio Pasta

Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sun-dried tomatoes, and spinach.

Pennette Harry's Bar Pasta

Penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled parmigiana cheese, sun-dried tomatoes, and pine nuts with a touch of tomato.

Linguine Vongole Pasta

Flat thin pasta and fresh clams in tomato sauce or white clam sauce.

Linguine Nettuno Pasta

Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.

Rigatoni Bolognese Pasta

Spaghetti in our homemade meat sauce.

Fusilli Al Telefono Pasta

Spring shape pasta, tomato, basil, pieces of mozzarella, and sprinkled parmigiano cheese.

Cappellini Primavera Pasta

Angel hair pasta with fresh vegetables.

Linguine Amatriciana Pasta

Linguini with pancetta and red onions in tomato sauce.

Linguini Puttanesca Pasta

Linguini in a savory sauce with kalamata olives, red onions, capers, and anchovy in a tomato sauce.

Whole Wheat or Gluten Free Pasta

Risotto

Risotto Frutti Di Mare

Carnaroli rice in saffron sauce with an array of fresh seafood and fish with a touch of tomato sauce.

Risotto Tre Funghi

Carnaroli rice with mixed mushrooms and truffle oil.

Risotto Dolce Vita

Carnaroli rice with spinach goat cheese and shrimp.

Meats (Carni)

Lombata Milanese

Flattened veal chop lightly breaded and pan-fried and topped with insalata tricolore with house-made tomato dressing. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Lombata Parmigiana

Flattened veal chop lightly breaded and topped with marinara sauce and melted mozzarella. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Scaloppini Portobello

Veal scaloppini sauteed with a touch of marsala wine and topped with sliced mixed mushrooms. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Scallopini Piccata

Veal scaloppini and served in a light lemon white wine sauce with roasted peppers and capers. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Bistecca Alla Griglia

New York sirloin steak on the grill with sea salt. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Sausage Rustiche

Roasted sausage served with roasted peppers and onions and a side of penne pomodoro. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Fish (Pesce)

Fillet Francese

Fillet of tilapia fish, egg wash, and served in a lemon sauce with a touch of white wine, and chopped shrimp. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Salmone a Letto

Fresh Atlantic salmon sauteed, served with potato, and spinach with roasted garlic on top. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Salmone Montarosa

Fresh salmon fillet smothered in a brandy lobster cream sauce with shrimp. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Dentist Pescatore Caruso

Fresh fillet of snapper sauteed with clams baby shrimps mussels in a marinara sauce. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

La Pizza

Margherita Pizza

Tomato sauce and mozzarella.

Pepperoni Pizza

Mozzarella tomato sauce and pepperoni.

Ortolana Pizza

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic, and olive oil.

Quattro Formaggi Pizza

A white pizza of mozzarella ricotta fontina and feta cheese.

Pizza Pazza

Mozzarella, tomato sauce, arugula, and prosciutto.

Chicken (Pollo)

Pollo Al Carboni

Breast of a chicken simply done on the grill served with vegetables of the day and potato.

Pollo Milanese

Chicken breast lightly breaded, served on a bed of tricolore insalata with fresh diced tomatoes, onions, olive oil lemon juice, and balsamic vinegar.

Pollo Parmigiana

Chicken breast lightly breaded with marinara sauce, and melted mozzarella served with vegetables of the day and potato.

Pollo Marsala

Breast of chicken sauteed in marsala wine with fresh mixed mushrooms served with vegetables of the day and potato.

Pollo Piccata

Breast of chicken sauteed in a lemon white wine sauce with roasted peppers and capers.

Pollo Scarpariello

Roasted pieces of chicken Italian sausage mushrooms olive green pepperoncini in demi glaze and a touch of lemon sauce.

Beverages

Coca-Cola Can

Dessert

Tiramisu

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Recent Reviews

This is an amazing Restaurant
Excellent service by Dida as a server very polite and outstanding job with the Master Chef Josue , we order the special of the night, full Lobsters with seafood and Risotto this Chef is amazing

Thank you Dida
Thank you chef Josue for you my prodigious food you are the Best …… 5 stars for you and Dida

February 2025

2/15/2025- Review for Vellagio Restaurant:

I recently had the pleasure of dining at Vellagio, and it was an unforgettable experience from start to finish. Chef Josue truly outdid himself with the dishes we tried—the lobster was cooked to perfection, tender and flavorful, while the risotto was creamy and rich, with just the right balance of seasoning. Every bite was a testament to his skill and passion for culinary excellence.

To top it...

February 2025

We sat at the bar and had the best time. Jasmine and Amber were so friendly and attentive. They made us feel so welcome and we will 100% be back to see them. We had bruschetta and ravioli and both were phenomenal

February 2025

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Villagio

Customers' Favorites