Villagio

344 Plaza Real Suite 1433, Boca Raton
(561) 447-2257

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Chicken Parmigiana

Apple Pie Alla Moda

Capellini Pomodoro

Chicken Marsala

Lobster Ravioli

Seafood Risotto

Fried Calamari

Beef Carpaccio

Chocolate Cake

Caesar Salad

Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, and Dijon mustard dressing. Consuming raw or undercooked meats, poultry, fish, shellfish, or eggs may increase your risks of foodborne illness, especially if you have certain medical conditions. 18 percent gratuity will be added to all parties of 6 or more.

Amalfi Salad

Plump shrimp, Mediterranean mussels, palm bay clams, and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, and endive, and roasted peppers.

St.Tropez Salad

Romaine lettuce, potatoes, string beans, olives, fresh tuna, eggs with tomato, and artichokes in a lemon olive oil dressing.

Soups (Zuppa)

Lenticchie Soup

Fresh lentil soup with pasta, garlic, onions, celery, and spinach.

Zuppa Di Fagioli Soup

Tuscan white bean soup with pasta, spinach, and a touch of tomato.

La Pasta

Agnolotti Del Magnifico Pasta

Homemade rounded pasta filled with ricotta cheese and spinach and served in a pink cream sauce.

Lasagna Pasta

Homemade pasta with bechamel and bolognese sauce.

Rigatoni Melanzane Pasta

Tube-shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil, and fresh mozzarella.

Capellini Al Pomodoro Pasta

Angel hair pasta in tomato sauce with garlic and basil.

Fettuccini Alfredo Pasta

Fettuccini in a classic Alfredo cream sauce.

Ravioli Porcini Pasta

Ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.

Spaghetti Meatballs Sausage Pasta

Spaghetti in our homemade tomato sauce with our traditional meatballs or sausage.

Tortellini Alla Panna Pasta

Rounded pasta filled with veal and served in a pink cream sauce with peas.

Linguine Del Selvaggio Pasta

Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sun-dried tomatoes, and spinach.

Pennette Harry's Bar Pasta

Penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled parmigiana cheese, sun-dried tomatoes, and pine nuts with a touch of tomato.

Linguine Vongole Pasta

Flat thin pasta and fresh clams in tomato sauce or white clam sauce.

Linguine Nettuno Pasta

Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.

Rigatoni Bolognese Pasta

Spaghetti in our homemade meat sauce.

Fusilli Al Telefono Pasta

Spring shape pasta, tomato, basil, pieces of mozzarella, and sprinkled parmigiano cheese.

Cappellini Primavera Pasta

Angel hair pasta with fresh vegetables.

Linguine Amatriciana Pasta

Linguini with pancetta and red onions in tomato sauce.

Linguini Puttanesca Pasta

Linguini in a savory sauce with kalamata olives, red onions, capers, and anchovy in a tomato sauce.

Whole Wheat or Gluten Free Pasta

Risotto

Risotto Frutti Di Mare

Carnaroli rice in saffron sauce with an array of fresh seafood and fish with a touch of tomato sauce.

Risotto Tre Funghi

Carnaroli rice with mixed mushrooms and truffle oil.

Risotto Dolce Vita

Carnaroli rice with spinach goat cheese and shrimp.

Meats (Carni)

Lombata Milanese

Flattened veal chop lightly breaded and pan-fried and topped with insalata tricolore with house-made tomato dressing. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Lombata Parmigiana

Flattened veal chop lightly breaded and topped with marinara sauce and melted mozzarella. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Scaloppini Portobello

Veal scaloppini sauteed with a touch of marsala wine and topped with sliced mixed mushrooms. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Scallopini Piccata

Veal scaloppini and served in a light lemon white wine sauce with roasted peppers and capers. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Bistecca Alla Griglia

New York sirloin steak on the grill with sea salt. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Sausage Rustiche

Roasted sausage served with roasted peppers and onions and a side of penne pomodoro. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Fish (Pesce)

Fillet Francese

Fillet of tilapia fish, egg wash, and served in a lemon sauce with a touch of white wine, and chopped shrimp. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Salmone a Letto

Fresh Atlantic salmon sauteed, served with potato, and spinach with roasted garlic on top. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Salmone Montarosa

Fresh salmon fillet smothered in a brandy lobster cream sauce with shrimp. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

Dentist Pescatore Caruso

Fresh fillet of snapper sauteed with clams baby shrimps mussels in a marinara sauce. Dishes are served with fresh vegetables of the day and sliced potatoes gratin. Combo pasta.

La Pizza

Margherita Pizza

Tomato sauce and mozzarella.

Pepperoni Pizza

Mozzarella tomato sauce and pepperoni.

Ortolana Pizza

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic, and olive oil.

Quattro Formaggi Pizza

A white pizza of mozzarella ricotta fontina and feta cheese.

Pizza Pazza

Mozzarella, tomato sauce, arugula, and prosciutto.

Chicken (Pollo)

Pollo Al Carboni

Breast of a chicken simply done on the grill served with vegetables of the day and potato.

Pollo Milanese

Chicken breast lightly breaded, served on a bed of tricolore insalata with fresh diced tomatoes, onions, olive oil lemon juice, and balsamic vinegar.

Pollo Parmigiana

Chicken breast lightly breaded with marinara sauce, and melted mozzarella served with vegetables of the day and potato.

Pollo Marsala

Breast of chicken sauteed in marsala wine with fresh mixed mushrooms served with vegetables of the day and potato.

Pollo Piccata

Breast of chicken sauteed in a lemon white wine sauce with roasted peppers and capers.

Pollo Scarpariello

Roasted pieces of chicken Italian sausage mushrooms olive green pepperoncini in demi glaze and a touch of lemon sauce.

Beverages

Coca-Cola Can

Dessert

Tiramisu

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Recent Reviews

We had a wonderful experience at Villagio in Boca Raton today, from the moment we walked in. We were seated promptly, and the hostess graciously accommodated our request for a specific section. The entire staff was friendly, attentive, and efficient throughout our visit.

We interacted with three team members—our server and two assistants—who made sure we always had beverages, bread, and our food delivered promptly. Everyone was warm, professional, and clearly...

February 2026

I gotta tell you it was a great experience. Nice atmosphere spacious and friendly. A general manager I believe his name is Nour is very professional and friendly. I’m a stickler for having my food very hot. He told me no problem when I got it. I thought it was overcooked salmon, but on the contrary, it was super hot crispy on the outside soft in the middle and the best salmon I’ve ever had. The spinach with it was very tasty. I topped it off with a Beautiful tiramisu. We have...

January 2026

This was my first time there. Definitely will be back. The mussels were very flavorful. The Risotto Frutti Di Mare was excellent. My server Chris and George topped it off with great service. Ver attentive and pleasant.

January 2026

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Villagio

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