Yakitori Sake House

271 SE Mizner Blvd, Boca Raton
(561) 609-0950

Recent Reviews

Sort by
Dawne

Came here to celebrate my son's girlfriend, her birthday. The food and service was top notch, the place is small on the inside and dark can use a refresh. We ordered the Lobster Dip which is not really a dip . It was three layers of fresh lobster, shrimp served on shells almost like a flat taco it was very good. The rolls were super fresh.

Lisa

Our server was wonderful. Food service was great. Atmosphere was great too! The sushi and Happy Hour rock!

Evan

The happy hour menu was great from 3 PM to 6 PM. I've been going to yakitori for years and really enjoy it.

Sue

Loved our dinner there but the music while dining was at a higher volume than our preference. However food was exceptional.

JANE

Always a delicious meal at Yakitori's Sake house. We have been going for years and still enjoy it every time top-notch sushi great service overall just a great place to have dinner! Make a reservation😊

ChristopherE

Our waiter was excellent. We enjoyed several very good sake selections. Our food was excellent. We will certainly return!

Marc

Have been often. 1,friend ordered Chicken fried rice with black rice. He said itwas good. Another friend ordered steamed pork gyoza, then 2 skewers of fish teriyaki rotatable. He enjoyed all of it. I ordered steamed vegetable gyoza always great. My main was a big piece of a almond with mixed veggies in black bean sauce terrific. Sat outside service was good.

Max Well

The manager/owner (whatever she is) is the most rude person! I'm a food delivery driver for apps, every time I get there I say hello, good afternoon/evening, she sees I'm a driver and ignores me completely, on top of that they never have the food ready for pi k up and makes you wait 15-20 minutes for that.
Lady, you ignore that the food is for YOUR customers, when you don't care about the timing for the deliveries you are not respecting YOUR customers. And you don't respect my time, us waiting for the food it's time and money out of our pockets. It doesn't hurt to acknowledge the person who is bringing your product to your customers. Think about it.

Service: 1

XTZ 1223

Spot on, clean friendly staff and
Great rolls

Atmosphere: 5

Food: 5

Service: 5

Thomas Strehle

Awesome food service and location. Gyoza excellent and spicy tuna roll large and delicious. Hot sour soup delicious. Came with picky ramen eater who liked it. Interior a bit dark and run down and could use refresh but food very good.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Sushi, Gyoza, Soup

Reynaldo Vigil

3rd time back in and it was so great! Amy took great care of us. Nice smile very welcoming and fun. The service was great and food amazing thank you

Atmosphere: 5

Food: 5

Service: 5

N

Came here at 9:40 , on line it says closing at 10:30
Drove for 3o minutes and she told me the kitchen close already,
Just because it wasn’t updated correctly I think she should have let us sit and get quick food .
Very disappointed

Özden Onaran

We wanted to try it because we came across it on Instagram. It doesn't have any great features. One of the standard sushi you can eat here... The environment is okay, the presentation is standard, the taste is not bad.
My husband and I went. Our drinks and food were finished, but our son was still eating his noddle. The waiter came and asked if we wanted anything new. As soon as we said we don't want it for now, he brought the bill. They were very rude to our child before he even finished his meal. Meanwhile, only 3 tables were occupied in the restaurant. Maybe if it was very crowded and we were occupying space (which I never find right), I could understand the situation...
There are so many sushi alternatives that I don't think I'll come here again. I think ours was a bad experience. Maybe I can try a different branch, but I won't come here. An institution that tries to attract customers with Happy Hour.
We ordered mango mojito. The normal mojito you know has arrived. There was no trace of mango.🙈😂 We paid 80 $. We went for happy hour.

We wanted to try it because we came across it on Instagram. It doesn't have any great features. One of the standard sushi you can eat here... The environment is okay, the presentation is standard, the taste is not bad.
My wife, son and I went. Our drinks and food were finished, but our son was still eating his noddle. The waiter came and asked if we wanted anything new. As soon as he said we don't want it for now, he brought the bill. They were very rude to our child before he even finished his meal. Meanwhile, only 3 tables were occupied in the restaurant. Maybe if it was very crowded and we occupied space (which I never find right), I could understand the situation...
There are so many sushi alternatives that I don't think I'll come here again. I think ours was a bad experience. Maybe I can try a different branch, but I won't come here. An institution that tries to attract customers with Happy Hour.

Atmosphere: 1

Food: 3

Service: 1

Recommended dishes: Spicy Tuna

Mr Bill

Been eating at Yakitori and having deliveries for 6.5 years. After this evening’s delivery I am done. Will never spend another cent at Yakitori. The has always been delicious - not this evening. Teriyaki salmon - no teriyaki sauce. Spring rolls disgusting - inedible. Mexican roll disgusting - inedible. What happened to what used to be a great restaurant?

insaneshane1

I admittedly have not tried the food, my review is based on the experience I had here recently while doing ubereats. I went to pick up and order and the host was extremely rude about me confirming the pick up and wouldn't let me take the order until I did it in front of her and showed her my phone. Which is fine, because I guess people could steal the food EXCEPT while I was picking up this order, I was simultaneously returning an order that I was unable to delivery previously. So clearly, I had no interest in taking the food.

In addition, we need to accept the order in order to get the directions to the customers house, so its actually quite foolish to make a big deal of something we have to do anyway. I do ubereats to make some extra cash sometimes but while doing it, I notice many restaurants treat the drivers very poorly. Not sure exactly why that is

Atmosphere: 2

Service: 1

Loading...