Bond and Smolders

1626 S Federal Hwy, Boynton Beach
(561) 877-2462

Recent Reviews

Natalie F.

Every single thing is homemade! The bread is absolutely delicious and the customer service was great. Super impressed by this place. Such a big menu so there is something for everyone.

Krysten B.

A bit pricey, but worth it because the food was so fresh. The reuben sandwich was by far the tastiest and our favorite. The chocolate croissant was the best we've ever tasted. The orange juice was fresh squeezed and delicious. The breakfast basket was okay, but not really worth it. Our 12 year old raved about it because he loves bread. Honestly it was a bit boring, but definitely fresh. We thought the maple Dijon hot chicken sandwich was not what we were expecting. When it said "hot" we thought it meant spicy, but it meant temperature. It was more like a dry chicken salad sandwich. It was not bad, but we wouldn't order it again. I wanted to order the sultans hat, but unfortunately was told they were out of all the specials even though it was pretty early in the morning when we visited. If we ever returned, we'd go for the Reuben and chocolate croissants.

Giovana L.

Food is always delicious and on point! Atmosphere is very relaxed and the area is very spacious.

Morgan S.

I like the place and decor but honestly I have tried this place 4 times from food to coffee and baked confections. Every time I felt that the item was good but there prices lead me to think I'm getting something amazing . I understand inflation but for me I am left knowing I could have had better elsewhere for less, and a better atmosphere then a construction site to top it off.

Jeff Perlman

Awesome food and reasonably priced. Great menu and wonderful bakery. A great spot.

Trang L.

Lovely local place for breakfast or lunch in Boynton. I loved that this place had both indoor snd outdoor seating, as my husband and love bringing our dog anywhere we can. When we went there was only one person at the register, which caused a line build-up. It took awhile to get through the line and get our order in, but the cashier was very friendly (just understaffed, likely). Their iced tea was home brewed and very good-- the only thing is that they didn't have any simple syrup to dilute into the tea to make it sweet tea. They had honey and sugar which don't dissolve quickly or fully enough for the cold drink. I was able to customize a sandwich: croissant with Brie, prosciutto, arugula, and raspberry compote. This was a combination of two of their current items. It was fabulous! The portions of arugula, compote, and Brie were very generous. My husband got the Cuban fritta and wow it was fantastic. Would also recommend this as a lunch or dinner item. Overall great experience. It was a little expensive for a breakfast stop-- we maybe walked out with a ~$50 bill including tip. However despite that the food and ambiance were great and we would come back.

Maria H.

Pretty Good sandwiches options, bread was incredible, and coffee was the best. Dessert was an almond croissant

Christopher V.

Bond Street has expanded since my last review pre-covid. It's bright, modern, and has a great food selection produced on the premises by the owners. It's spacious with plenty of seating, indoors and outdoors. Nice and bright bakery with lots of baked goods, as well as salads. Besides breakfast, they now serve lunch and dinner aswell. There is now a bar with approximately 12 beers on tap from what I could see. Looking forward to returning mostly for breakfast.

Vanessa C.

Pastries are delicious! I ordered breakfast as well. Everyone was friendly and the place looked clean. I'm excited to have found this spot!

Erik S.

My girlfriend was directed here by her co-workers who love the place, and we also now love it. Bond street is crisp when you walk on with a modern clean environment showcasing their lovely open kitchen. Pastries abound , so we had to try almost all of them. Kristina enjoyed the strawberry cream cheese tart, fresh and delicious. Man, the blueberry cream cheese tart and blueberry muffin were out of this world. Please be sure to get the muffin sliced, buttered, and griddled, like a gentleman. After our scrumptious pastry appetizers came some serious egg dishes. We hit both of them with multiple cheeses. Brie, goat, fresh Mozz, and cheddar were just some of the choices we added with our eggs. Its wonderful to know that they serve breakfast til 5, a real help to the late night community. Service was great. You order up front and they give you a number. Everything came out fast and hot. I will be back, but in the meantime i will be busy telling everyone about this great spot.

Enrico C.

It's hard to find good help these days, I know. But attitudes are not acceptable anywhere, anytime, regardless if the beer is flat or not and it's not your fault. Flat beer taps are not a server's fault, but her attitude is.

Sierra T.

NOT GREAT ON THE COFFEE OR BEER: Its full name is "Bond Street Ale and Coffee"which is weird because their ale is limited and unadvertised (outside of the name) and their coffee sucks. It should be called Bond Street Pastries because baked goods is where they shine. I could tell the cashier was seriously stressed out when I asked about their beer selection and it's very low IQ of the restaurant to not have the beer menu available in the place of ordering. Starbucks is 7x's better than whatever they're whipping up here. If "coffee"is in the name of the restaurant, a barista should be there too. STUDY THE MENU IN ADVANCE: I hate the order-at-the-counter style. It's a terrible environment for ordering food, you get no chance to study the menu and the people that are ready to order can't. You get a number and they bring the food to your table. It was timely, but my sandwich was gross. HIT OR MISS FOOD ITEMS: Their French Brie Sandwich described as "orange chutney with Brie" is a vile open-face creation of Smucker's marmalade and low quality brie with a heavy rind. It's served at room temp which was unbearable, so I asked them to heat it (which made it look like a nuclear disaster). Please take that thing off the menu, you're catfishing cheese lovers. COOL THING: you get to pick the bread type you want your sandwich on, croissant is one of the options. The Cuban Sub was delicious! Had an amazing pork flavor. Who would have thought that? Like it was world's apart from subway. PASTRIES: Get the Apple Crumb, it's is pillowy, vibrantly cinnamon and would be amazing with a good cup of coffee. Apple Strudel was trash(compared to the apple crumble). A very dry and timid pastry that only passes surface level inspection and appreciation. Chocolate Croissant should be slept on. Cheese Danish. Didn't taste store bought but also wasn't worth buying for the homemade value. OTHER FACTORS: Staff tries to be nice. The building looks nice on the outside but the interior is extremely run down. You're not missing anything by sitting outside. Other customers use it as a coffee house so it is acceptable to bring your laptop here.

Shaun Coulter

Excellent location, staff & menu. Refreshing coffee drinks and pastries galore. Tasty creative menu. Lots of seating indoors & out. I’ll be back for dinner!

MoverShakerUSA

Small cafe but with lots of seating. Perfect place for a private conversation but the seats are worn and not upscale. Large pastry selection,breakfast, and sandwiches. The Cuban sandwich was fantastic. The apple crumble was amazing (must get!). The chocolate croissant was good, the apple turn over didn’t have enough apples. The Carmel macchiato was subpar. We’re definitely coming back for the pastries.

Summer F.

Sandwiches and bakery items are high-end and delicious. The location would be difficult to find if you weren't initially searching for it, but hopefully some signage in the future would help. The place was so smoky (from the kitchen, awful ventilation), that I had to leave and I smelled like that restaurant for the rest of the day. Plenty of indoor/outdoor seating and friendly service. The ladies at the register were helpful in assisting us choosing our options. I'll be back!!

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