Palm Diner Restaurant

9860 S Military Trl, Boynton Beach
(561) 740-7777

Recent Reviews

Sort by
janeene Sobers

My sister and i came her the other day because we believe in second chances.. and food was cold. Service was distasteful.. the server was very judgmental.. we could feel it.. still left a good tip.. but wont be coming back

Atmosphere: 3

Food: 1

Service: 1

Louanne Canty

In the area moving apts and stumbled upon this diner. Typical diner experience with menu/atmosphere/ service! Enjoyed the nostalgic feeling and vibes. Prices were reasonable. Will be back. Till Next time!

Atmosphere: 5

Food: 5

Service: 5

Steve

Absolutely terrible food and even worse service. Better places nearby

Atmosphere: 3

Food: 1

Service: 1

Kymberly Traveler

Delicious food and great staff
My waitress was fantastic
Thank you

Atmosphere: 5

Food: 5

Service: 5

steve rozansky

Awful place.Server Jorge couldn't care less. Eggs were swimming in grease and raw inside. Coffee mug had a ton of debris and he said it was coffee beans.. It was old food in mug.No apologies ,nothing. Potatoes were ice cold. Go elswhere

Atmosphere: 3

Food: 1

Service: 1

Gary Jaggernauth

Food was cooked well but lacked taste

Atmosphere: 3

Food: 3

Service: 4

Joseph Kassis

Friendly staff and they all are available to help. We didn't have to wait for our server for coffee. Great food too!

Atmosphere: 5

Food: 5

Service: 5

Nesti Papadhopulli

Great food

Atmosphere: 5

Food: 5

Service: 5

James Gurguri

I don’t usually eat out but man this food and service is the best very nice and friendly service welcoming people and the food was amazing I will definitely be coming back

Atmosphere: 5

Food: 5

Service: 5

Klaudjo Cuko

Great place , really enjoyed with the family

Atmosphere: 5

Food: 5

Service: 5

Mark Newman

Fun menu, New York waiter, good food and prices that are reasonable for Palm Beach Florida.
I had a Greek specialty: Moussaka with a Greek salad. The moussaka had a layer of peeled eggplant, ground beef, mashed potatoes. And presumably, bechamel sauce, which I didn't notice. But the whole thing was good.
My dad had liver and onions, an old time diner standby. All cooks who make it should switch to sliced onions, not diced. That's my opinion.
Anyway, the New York waiter suggested getting a lunch special because it came with a free soft drink. Nobody, however, serves a dinner roll anymore. What is happening to our country? Come on!
Otherwise, this is an old school diner wirh breakfast all day, Greek, American and Italian food.
It's the first table service restaurant I'd say could become a regular haunt of mine. Definitely recommended.

Atmosphere: 5

Food: 5

Service: 5

Michelle Weld

Portions are huge. Chicken Amore' was delicious. Strawberry cheesecake was also delicious.

Atmosphere: 5

Food: 5

Service: 5

Mila Wogalter

Wow! HUGE portions, excellent quality!

Atmosphere: 5

Food: 5

Service: 5

Mark Brennaman

Wasn't there

Bonnie

Excellent food. Friendly service. Its a very popular place and we can see why. My husband loves the Greek lamb shank. My go to is their eggplant parm. Love it.

Atmosphere: 5

Food: 5

Service: 5

Loading...