I was so looking forward to experiencing this new restaurant. It was beautiful but dark. The drinks were good but the dinners did not come out together (we wait for everyone to be fed before we eat) had to send two back because two were still not served after a five minute wait. Unfortunately they were not worth waiting for.. the bouillabaisse was short on seafood AND short on taste The chicken was dry and overcooked. The scallops and veal dish of our companions were rated 4 of 10 Great singer was the only highlight of this restaurant
KathyM
We were pleasantly surprised! We started with the stuffed mushrooms... amazing!! Wine- great choices. And our main dishes were very good. Chicken parmigiana! And scallops with risotto! Our waiter,Sal, was fabulous! Tended to our needs...we even had brownie cheesecake for dessert!
PeterM
I have been to this restaurant a few times and it is always amazing. Our waiter Alex was terrific, Friendly and polite. Aside from the beautiful atmosphere the chef was over the top with taste and presentation. My visiting family were truly impressed. The perfect night out.
Elcee
Food and service was very good. No complaints there although pricey. But 2 things I wish I had known beforehand. One is that you all desserts are only available in multiples of 2 or more. So if only one of the pair of you wants a dessert you are forced to buy at least 2, depending on your selection. No single desserts. The second thing that put a bad taste in my mouth was the 3.5% fee, only a few $$, charged for "operations." No warning or choice. We are used to choosing to pay by cash or by CC (which costs a little more) when paying for gas or other services, but then we have a choice. In this case the arbitrary offensive fee, together withe the forced dessert purchse (for 2 when we only needed 1) smacks of disrespect for the diners, greed and/or poor management and we are not going back. Also the restaurant is a bit too dark, even though we sat next to a lamp!
BarryB
The food, though abundant, was also just above average. Nothing spectacular. Our waiter was not the best. Unfortunately, that detracted from the overall experience. Finally, their “little surprise” of a 3 1/2% surcharge to “offset inflation” was very disappointing and has guaranteed that we will never return to this restaurant. All in all, the evening was disappointing.
ElliotD
A very handsome restaurant. Well appointed and comfortable. Wait staff understands the menu. Very nice crowd. On the expensive side but a terrific reprieve from the lunatic asylum that Atlantic Avenue in Delray has become. Does not disappoint.
LeonaC
Very warm greeting as you enter. It was a first for my guest. She was very pleased with the wait staff & our dinner was delicious! We'll be returning! Just as it happens, there was live music that evening. So enjoyable.
Beth
Bar was full but ate at a high top. Stormy was able to work with us, which was fantastic. We started with the clams casino and the caesar salads. We did the stone crabs, which were amazing. We always love Baciami.
SharonS
We had a fun ladies night out recently. The food is very good and the portions generous. The service was excellent as well. It was a Saturday night so the place was packed and very noisy. Good for them for being busy!
StacyS
Leslie was our server and what a lovely demeanor! Caring, efficient service with a smile. Our dinners were delightful and six of us had a great time. Love Baciami! Always consistently delicious.
Very nice ambiance and good service. The food quality should have been better to support the high prices. One thing that surprised me is the 3.5% operation fee they charge! I have never seen that before and feel they are price gouging the customer. I like Baciami and would go back, but will not if they keep the “operation fee”.
Service was extremely slow. Some things were brought out out after the meal was completed and they put on a 22% tip mandatory which I found a little bit egregious. Food was average
AmyA
This was our first visit to Baciami - what a delightful surprise! From the comfortable and pleasing surroundings to the great food (suggested by our attentive waitress Janine), we were impressed and happy! We will certainly be back!
Great food and atmosphere. Sal is a great bartender. The Italian Mule was delicious. I had the pre fixe menu: mixed greens to start, Italian Sausage and Broccoli Rabe with mushrooms, white beans, and fusilli; then the chocolate gelato. Super tuscan red by the glass with the entree. Great ambience and music. I will be back!
SZL1
The waiter was moving very quickly sweating and buried. We never received bread. We did get water however. I used to enjoy Baciami bit I think they are going downhill. My wife had a pizza not sure which one but the cheese and tomatoes came off. The chicken parm looked good. I had the Sunday sauce 2 meatballs that were ok the sausage was 2 tiny pieces. The backless mediocre. Overall not a good dish. I only ate less than half and did not want to take the rest home. You figure it out.
I was so looking forward to experiencing this new restaurant. It was beautiful but dark. The drinks were good but the dinners did not come out together (we wait for everyone to be fed before we eat) had to send two back because two were still not served after a five minute wait. Unfortunately they were not worth waiting for.. the bouillabaisse was short on seafood AND short on taste The chicken was dry and overcooked. The scallops and veal dish of our companions were rated 4 of 10 Great singer was the only highlight of this restaurant
We were pleasantly surprised! We started with the stuffed mushrooms... amazing!! Wine- great choices. And our main dishes were very good. Chicken parmigiana! And scallops with risotto! Our waiter,Sal, was fabulous! Tended to our needs...we even had brownie cheesecake for dessert!
I have been to this restaurant a few times and it is always amazing. Our waiter Alex was terrific, Friendly and polite. Aside from the beautiful atmosphere the chef was over the top with taste and presentation. My visiting family were truly impressed. The perfect night out.
Food and service was very good. No complaints there although pricey. But 2 things I wish I had known beforehand. One is that you all desserts are only available in multiples of 2 or more. So if only one of the pair of you wants a dessert you are forced to buy at least 2, depending on your selection. No single desserts. The second thing that put a bad taste in my mouth was the 3.5% fee, only a few $$, charged for "operations." No warning or choice. We are used to choosing to pay by cash or by CC (which costs a little more) when paying for gas or other services, but then we have a choice. In this case the arbitrary offensive fee, together withe the forced dessert purchse (for 2 when we only needed 1) smacks of disrespect for the diners, greed and/or poor management and we are not going back. Also the restaurant is a bit too dark, even though we sat next to a lamp!
The food, though abundant, was also just above average. Nothing spectacular. Our waiter was not the best. Unfortunately, that detracted from the overall experience. Finally, their “little surprise” of a 3 1/2% surcharge to “offset inflation” was very disappointing and has guaranteed that we will never return to this restaurant. All in all, the evening was disappointing.
A very handsome restaurant. Well appointed and comfortable. Wait staff understands the menu. Very nice crowd. On the expensive side but a terrific reprieve from the lunatic asylum that Atlantic Avenue in Delray has become. Does not disappoint.
Very warm greeting as you enter. It was a first for my guest. She was very pleased with the wait staff & our dinner was delicious! We'll be returning! Just as it happens, there was live music that evening. So enjoyable.
Bar was full but ate at a high top. Stormy was able to work with us, which was fantastic. We started with the clams casino and the caesar salads. We did the stone crabs, which were amazing. We always love Baciami.
We had a fun ladies night out recently. The food is very good and the portions generous. The service was excellent as well. It was a Saturday night so the place was packed and very noisy. Good for them for being busy!
Leslie was our server and what a lovely demeanor! Caring, efficient service with a smile. Our dinners were delightful and six of us had a great time. Love Baciami! Always consistently delicious.
Restaurantji Recommends
Very nice ambiance and good service. The food quality should have been better to support the high prices. One thing that surprised me is the 3.5% operation fee they charge! I have never seen that before and feel they are price gouging the customer. I like Baciami and would go back, but will not if they keep the “operation fee”.
Service was extremely slow. Some things were brought out out after the meal was completed and they put on a 22% tip mandatory which I found a little bit egregious. Food was average
This was our first visit to Baciami - what a delightful surprise! From the comfortable and pleasing surroundings to the great food (suggested by our attentive waitress Janine), we were impressed and happy! We will certainly be back!
Great food and atmosphere. Sal is a great bartender. The Italian Mule was delicious. I had the pre fixe menu: mixed greens to start, Italian Sausage and Broccoli Rabe with mushrooms, white beans, and fusilli; then the chocolate gelato. Super tuscan red by the glass with the entree. Great ambience and music. I will be back!
The waiter was moving very quickly sweating and buried. We never received bread. We did get water however. I used to enjoy Baciami bit I think they are going downhill. My wife had a pizza not sure which one but the cheese and tomatoes came off. The chicken parm looked good. I had the Sunday sauce 2 meatballs that were ok the sausage was 2 tiny pieces. The backless mediocre. Overall not a good dish. I only ate less than half and did not want to take the rest home. You figure it out.