This place is very popular. Highly recommend reservations.
Atmosphere: 5
Food: 4
Service: 5
Colleen Foulke
The food was good. The service was slow, but ok. It was expensive.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tuna
Jane Wetzel
You pay a little more but it is outstanding food, service, accessibility and right on back bay water. Menu is mostly Fish. All fresh!
Atmosphere: 5
Food: 5
Service: 5
Glenn Bernhard
The best octopus great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Kathleen Billock
Vegetarian options: There are multiple vegitarian options. I had the eggplant parm dish with their house ricotta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
Haven Morrison
Seafood is excellent. Very interesting choices especially for me because I am a foodie and also a big cook and I love trying new things. The Ambiance is amazing and the staff was top-notch. The front desk hostesses is waitresses bartenders and the manager we're all so very pleasant and welcoming. The service was wonderful.Dietary restrictions: There are about wide variety of choices for every pallet and dietary needKid-friendliness: We were actually sitting next to a large family with a new baby and a 4-year-old. The staff took great care of those childrenWheelchair accessibility: I noticed a couple people with Walkers and Wheelchairs and they did not have a problem
Went for the Thursday$2 oyster special at the outside bar on the intercostal. Good oysters, good view and a nice crowd (56 yrs+). Seriously, how can you go wrong with it?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
Amanda Beasley
We made a reservation for my birthday dinner. Upon arrival the hostess was very rude and told me that there was no reservation under my name. She asked for my phone number and said that no reservation existed. I told her that we spoke with a man and that he said we could do 5:30 outside or 6:15 inside and that we chose 5:30. He took my name and phone number and said he'd see us then. She then said "Well I'm telling you there is no reservation and that number doesn't exist in the system so it was NOT this restaurant you called!" I showed her the call log, which contained the restaurant's phone number to prove to her that it was indeed Prime Catch in Boynton Beach that I called. She was so rude, unprofessional and dismissive accusing me of being untruthful. I asked for the manager and she stormed into the back and came out with no manager and suddenly had a table available outside. Our waitress was super sweet and took great care of us! The food was decent and the atmosphere was nice! The manager ended up comping an appetizer after I told him that this was our first time coming there and that his hostess, who is the face of the restaurant, behaved in such a way that it did not make a good first impression, especially since the error was on their end. Although we got our table in the end, that experience really left a bad taste in my mouth.
Atmosphere: 5
Food: 4
Service: 4
Gerry Anderson
Great food, great service, great atmosphere! We sat at the bar twice during our Delray Beach getaway. One time, we sat on the outside "island" for a couple of Bloody Marys. The place gets very busy, and it's a lot of fun with the boats going by. The following Sunday we returned for brunch but the outside bar was already full so we sat at the inside bar, which did not disappoint! There is a great water view and we had outstanding service from Tommy and Angelina. Although we had our hearts set on brunch they offer an entire lunch menu, as well as a bar snack menu, so there are lots of options. Since we were "in Rome" we had to go for the seafood (we could have eggs benedict anywhere...and we were on the water). The signature seafood dishes were highly recommended and included baked stuffed lobster, fresh snapper, grouper, and "salmon piccata," which was outstanding, as promised! Their chowder was served piping hot, and the specialty oysters were served very cold (room temp oysters are a pet peeve of ours), and with a delicious mignonette. Everything coming out of the kitchen looked and smelled spectacular. We met some regulars and other visitors from the tri-states and had an all-around exceptional dining experience. We will be back for those brunch items someday, but it will be hard not to order more of that seafood!
Atmosphere: 5
Food: 5
Service: 5
Patrick Williams
We arrived and the restaurant at 7:45 and was not super crowded . The maître d’ Said a table would be about 45 minutes . She said that you could be served right away if you ate at either the bar or a high top table . It appeared to us that they wanted us to eat right away and leave. But that was never said it seemed to just be applied.We were in no rush and told the Maite d’ that we would wait for a table outside. We headed to the outside bar for a drink . We ordered three different margaritas,The bartender was not exactly friendly from the start. She some what aggressively asked my daughter for her ID . My daughter provided her identification. ( she is 28 )We were served the margaritas in again somewhat of a not a nice way . I looked across the bar and observed other folks with similar drinks ? I asked our bartender where is the fruit in our drinks. She advised us that we had to order top shelf liquor in order to get fruit . She never even offered us the option of top shelf liquor. She was not nice the entire time we were there . We then were seated outside about an hour later and the restaurant was mostly empty at this time .Our waitress again just seemed to have a very very poor attitude. We have been to this restaurant numerous times and it is a tad bit on the expensive side for us . We were out for a bit of a special occasion. But the service was just terrible. I would not be going back again anytime soon . The food on the other hand was just OK .This is the first time I am ever writing a review. But again the overall service was that poor.
Very Floridian casual/chic on the water, fresh dishes, doesn't disappoint, can be a bit pricey but worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters, Snapper
Michael firth
Fabulous great service and food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi
mariah
I’ve been here about 2 times now. As a lover of seafood and views, I really want to love this place! The food is very average for the price. I’ve gotten the same thing twice (seafood trio), every time it comes out extremely lukewarm, no seasoning and no butter? Nothing I couldn’t make at home myself for less than half the cost (and tastier!) Our server Michael was super friendly and attentive. The cocktails, some of the appetizers, and desserts are pretty good. Otherwise, the food leaves a lot to be desired. You would think being a seafood restaurant they would put extra effort into their seafood dishes? Also, both times my stomach hurt afterward. Would much prefer to go to Josie’s next door or sushi Simón. Tastier, warmer food, and no stomach ache.
James Braner
Great place to eat on the water. Plenty of selections on the menu for anything you would like to eat land or sea.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi, Blue Crab Bisque
Jeffrey L
The food was wonderful. The lobster and mahi were cooked to perfection and taste. The service was great. The valet parking was a nightmare. Suggest avoiding Saturday evening.Parking: Valet parking but the lot is too small. Traffic jam getting in and getting out.Long wait both dropping off and picking up the car.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi, Tristan Lobster Tails, Blue Crab Bisque
This place is very popular. Highly recommend reservations.
Atmosphere: 5
Food: 4
Service: 5
The food was good. The service was slow, but ok. It was expensive.
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Tuna
You pay a little more but it is outstanding food, service, accessibility and right on back bay water. Menu is mostly Fish. All fresh!
Atmosphere: 5
Food: 5
Service: 5
The best octopus great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Vegetarian options: There are multiple vegitarian options. I had the eggplant parm dish with their house ricotta.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
Seafood is excellent. Very interesting choices especially for me because I am a foodie and also a big cook and I love trying new things. The Ambiance is amazing and the staff was top-notch. The front desk hostesses is waitresses bartenders and the manager we're all so very pleasant and welcoming. The service was wonderful.Dietary restrictions: There are about wide variety of choices for every pallet and dietary needKid-friendliness: We were actually sitting next to a large family with a new baby and a 4-year-old. The staff took great care of those childrenWheelchair accessibility: I noticed a couple people with Walkers and Wheelchairs and they did not have a problem
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi, Sweet Potato Crusted Grouper, Tuna, Snapper
Went for the Thursday$2 oyster special at the outside bar on the intercostal. Good oysters, good view and a nice crowd (56 yrs+). Seriously, how can you go wrong with it?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters
We made a reservation for my birthday dinner. Upon arrival the hostess was very rude and told me that there was no reservation under my name. She asked for my phone number and said that no reservation existed. I told her that we spoke with a man and that he said we could do 5:30 outside or 6:15 inside and that we chose 5:30. He took my name and phone number and said he'd see us then. She then said "Well I'm telling you there is no reservation and that number doesn't exist in the system so it was NOT this restaurant you called!" I showed her the call log, which contained the restaurant's phone number to prove to her that it was indeed Prime Catch in Boynton Beach that I called. She was so rude, unprofessional and dismissive accusing me of being untruthful. I asked for the manager and she stormed into the back and came out with no manager and suddenly had a table available outside. Our waitress was super sweet and took great care of us! The food was decent and the atmosphere was nice! The manager ended up comping an appetizer after I told him that this was our first time coming there and that his hostess, who is the face of the restaurant, behaved in such a way that it did not make a good first impression, especially since the error was on their end. Although we got our table in the end, that experience really left a bad taste in my mouth.
Atmosphere: 5
Food: 4
Service: 4
Great food, great service, great atmosphere! We sat at the bar twice during our Delray Beach getaway. One time, we sat on the outside "island" for a couple of Bloody Marys. The place gets very busy, and it's a lot of fun with the boats going by. The following Sunday we returned for brunch but the outside bar was already full so we sat at the inside bar, which did not disappoint! There is a great water view and we had outstanding service from Tommy and Angelina. Although we had our hearts set on brunch they offer an entire lunch menu, as well as a bar snack menu, so there are lots of options. Since we were "in Rome" we had to go for the seafood (we could have eggs benedict anywhere...and we were on the water). The signature seafood dishes were highly recommended and included baked stuffed lobster, fresh snapper, grouper, and "salmon piccata," which was outstanding, as promised! Their chowder was served piping hot, and the specialty oysters were served very cold (room temp oysters are a pet peeve of ours), and with a delicious mignonette. Everything coming out of the kitchen looked and smelled spectacular. We met some regulars and other visitors from the tri-states and had an all-around exceptional dining experience. We will be back for those brunch items someday, but it will be hard not to order more of that seafood!
Atmosphere: 5
Food: 5
Service: 5
We arrived and the restaurant at 7:45 and was not super crowded . The maître d’ Said a table would be about 45 minutes . She said that you could be served right away if you ate at either the bar or a high top table . It appeared to us that they wanted us to eat right away and leave. But that was never said it seemed to just be applied.We were in no rush and told the Maite d’ that we would wait for a table outside. We headed to the outside bar for a drink . We ordered three different margaritas,The bartender was not exactly friendly from the start. She some what aggressively asked my daughter for her ID . My daughter provided her identification. ( she is 28 )We were served the margaritas in again somewhat of a not a nice way . I looked across the bar and observed other folks with similar drinks ? I asked our bartender where is the fruit in our drinks. She advised us that we had to order top shelf liquor in order to get fruit . She never even offered us the option of top shelf liquor. She was not nice the entire time we were there . We then were seated outside about an hour later and the restaurant was mostly empty at this time .Our waitress again just seemed to have a very very poor attitude. We have been to this restaurant numerous times and it is a tad bit on the expensive side for us . We were out for a bit of a special occasion. But the service was just terrible. I would not be going back again anytime soon . The food on the other hand was just OK .This is the first time I am ever writing a review. But again the overall service was that poor.
Atmosphere: 2
Food: 3
Service: 1
Restaurantji Recommends
Very Floridian casual/chic on the water, fresh dishes, doesn't disappoint, can be a bit pricey but worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blue Point Oysters, Snapper
Fabulous great service and food!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi
I’ve been here about 2 times now. As a lover of seafood and views, I really want to love this place! The food is very average for the price. I’ve gotten the same thing twice (seafood trio), every time it comes out extremely lukewarm, no seasoning and no butter? Nothing I couldn’t make at home myself for less than half the cost (and tastier!) Our server Michael was super friendly and attentive. The cocktails, some of the appetizers, and desserts are pretty good. Otherwise, the food leaves a lot to be desired. You would think being a seafood restaurant they would put extra effort into their seafood dishes? Also, both times my stomach hurt afterward. Would much prefer to go to Josie’s next door or sushi Simón. Tastier, warmer food, and no stomach ache.
Great place to eat on the water. Plenty of selections on the menu for anything you would like to eat land or sea.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi, Blue Crab Bisque
The food was wonderful. The lobster and mahi were cooked to perfection and taste. The service was great. The valet parking was a nightmare. Suggest avoiding Saturday evening.Parking: Valet parking but the lot is too small. Traffic jam getting in and getting out.Long wait both dropping off and picking up the car.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seared Mahi, Tristan Lobster Tails, Blue Crab Bisque