Tom's Louisiana Kitchen

Ordered the muffaletta and got the gumbo as an add-on. The muffaletta was great, a ton of meat with a delicious olive tapenade! Loved the gumbo with chicken and andouille, so meaty and flavorful! Thank you so much!

Amazing in every way. My first experience dining with Tom was in the former restaurant located in Boca Raton for an unbelievable crawfish boil. Since that time I have attended several "pop up events" and the food was outstanding. This past weekend I ordered for my first time for a Cajun run pick up. Tom was on time and had everything stored at the proper temperature. Since yesterday I have enjoyed the clam chowder, jambalaya, red beans and just finished the red crab sauce which I served over penne pasta. This food is absolutely amazing and delicious. As a cooking enthusiast and foodie I say with delight that Toms food is nothing short of perfection . Kudos to the chef- keep up the great work. I highly recommend picking up this delicious food if you have an opportunity. I Can't wait to devour the rest of his dishes waiting in my fridge. So fortunate to have a taste of NOLA in SOFLA. Yeah you right! Cheers!

Today was my first day trying Tom’s food. I had the etoufee and the red sauce with crab in it. Both were delicious! I don’t know which one was my favorite. Can’t wait to try another dish from Tom’s repertoire!

I enjoyed every bite of the different dishes I ordered here. It was truly authentic and reminded me of my visit in New Orleans. The food is amazing and a great value. Tom puts a lot of passion into his cooking. If you are truly looking for authentic New Orleans cuisine, this is the place. You cannot find food like this anywhere else in South Florida. I highly recommend the grilled oysters and crawfish etouffee!

We went in asking where Tom’s was located, and were met by Tom himself! The food was so fantastic - it couldn’t have been better if it were made by my own family. I had the lasagna and bread pudding. Both were unique recipes that had achieved perfection. It was the best bread pudding I’ve ever had. Tom was so charismatic and generous. I’d be a regular if I lived here.

Atmosphere: 5

Food: 5

Service: 5

Tom makes the absolute best, most flavorful oysters, Po' Boys, fried fish, gumbo, etouffee, and red beans and rice in South Florida. Hands down, this place can't be beat. The food is spicy and delicious, the service gracious, and the cost quite reasonable. If you haven't been, go!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Etoufeé

Excellent food and service!!! Best Cajun in south Florida!!!

Wonderful service, always SO friendly. They make it such a memorable dining experience. Charming place and very welcoming. I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

A muffler.

Atmosphere: 5

Food: 5

Service: 5

We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing.We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya.The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread.Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu.Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.

Atmosphere: 5

Food: 5

Service: 5

We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu. Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.

This place does not exist. Lie lie . Followed never found it.

Atmosphere: 1

Food: 1

Service: 1

The best New Orleans food in south Florida. The bbq shrimp and the ettoufe are both

Atmosphere: 5

Food: 5

Service: 5

Food was outstanding and authentic. A real Louisiana

Atmosphere: 4

Food: 5

Service: 4

Awesome food and awesome chef!

Atmosphere: 5

Food: 5

Service: 5