We went in asking where Tom’s was located, and were met by Tom himself! The food was so fantastic - it couldn’t have been better if it were made by my own family. I had the lasagna and bread pudding. Both were unique recipes that had achieved perfection. It was the best bread pudding I’ve ever had. Tom was so charismatic and generous. I’d be a regular if I lived here.
Atmosphere: 5
Food: 5
Service: 5
susan stone
Tom makes the absolute best, most flavorful oysters, Po' Boys, fried fish, gumbo, etouffee, and red beans and rice in South Florida. Hands down, this place can't be beat. The food is spicy and delicious, the service gracious, and the cost quite reasonable. If you haven't been, go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Etoufeé
Manny J Delgado
Excellent food and service!!!
Best Cajun in south Florida!!!
Bettina
Wonderful service, always SO friendly. They make it such a memorable dining experience. Charming place and very welcoming. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
Ed S.
A a former New Orleans resident and a frequent traveler back to Louisiana, I am very picky about my cajun and creole food. I have tried every Cajun and Cajun wannabe restaurant in Broward all the way back to Lagniappes in downtown Fort Lauderdale. I heard about Tom though some Tulane friends and always wanted to try it but Boynton was a long way. I finally caught Tom on one of his trips to Broward and what can I say... I thought I was finally back in NOLA tasting my favorites. Now Tom is coming to FLL at Riverside Market South and we are now regulars there! (Even though I can walk to the original Riverside market) You can tell by the color and thickness of the Gumbo that is made from a proper roux and then once you taste it you will confirm it. All the other items there are just as authentic. As I slowly work my way through the menu, he is always adding more amazing items to keep me coming back!! Save the $$ on a SWA airline tickets to MSY and just go see Tom!!
Dustin Oprea
A muffler.
Atmosphere: 5
Food: 5
Service: 5
Tory M
We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing.We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya.The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread.Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu.Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.
Atmosphere: 5
Food: 5
Service: 5
Tory M.
We ate Tom's Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar's regulars were friendly. The beer was cold. The music was from the '70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom's food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn't on the menu.Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we'll go see him there this month. He's a big friendly guy, shaking hands and slapping backs.
Voyage13735396203
We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu. Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.
James Bond
This place does not exist. Lie lie . Followed never found it.
Delicious made to order food. Have tried numerous dishes made from Tom and everything has been amazing! Always a nice and relaxed atmosphere with conversations with the chef.
Andrew E
The best New Orleans food in south Florida. The bbq shrimp and the ettoufe are both
Atmosphere: 5
Food: 5
Service: 5
Sherri D'Alessio
Food was outstanding and authentic. A real Louisiana
Atmosphere: 4
Food: 5
Service: 4
Spicy Brian
Awesome food and awesome chef!
Atmosphere: 5
Food: 5
Service: 5
Taylor Jerard
The quality of ingredients and passion for the craft is unmatched. I definitely recommend for any SoFlo residents who crave a taste of the bayou.
We went in asking where Tom’s was located, and were met by Tom himself! The food was so fantastic - it couldn’t have been better if it were made by my own family. I had the lasagna and bread pudding. Both were unique recipes that had achieved perfection. It was the best bread pudding I’ve ever had. Tom was so charismatic and generous. I’d be a regular if I lived here.
Atmosphere: 5
Food: 5
Service: 5
Tom makes the absolute best, most flavorful oysters, Po' Boys, fried fish, gumbo, etouffee, and red beans and rice in South Florida. Hands down, this place can't be beat. The food is spicy and delicious, the service gracious, and the cost quite reasonable. If you haven't been, go!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Etoufeé
Excellent food and service!!! Best Cajun in south Florida!!!
Wonderful service, always SO friendly. They make it such a memorable dining experience. Charming place and very welcoming. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
A a former New Orleans resident and a frequent traveler back to Louisiana, I am very picky about my cajun and creole food. I have tried every Cajun and Cajun wannabe restaurant in Broward all the way back to Lagniappes in downtown Fort Lauderdale. I heard about Tom though some Tulane friends and always wanted to try it but Boynton was a long way. I finally caught Tom on one of his trips to Broward and what can I say... I thought I was finally back in NOLA tasting my favorites. Now Tom is coming to FLL at Riverside Market South and we are now regulars there! (Even though I can walk to the original Riverside market) You can tell by the color and thickness of the Gumbo that is made from a proper roux and then once you taste it you will confirm it. All the other items there are just as authentic. As I slowly work my way through the menu, he is always adding more amazing items to keep me coming back!! Save the $$ on a SWA airline tickets to MSY and just go see Tom!!
A muffler.
Atmosphere: 5
Food: 5
Service: 5
We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing.We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya.The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread.Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu.Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.
Atmosphere: 5
Food: 5
Service: 5
We ate Tom's Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar's regulars were friendly. The beer was cold. The music was from the '70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom's food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn't on the menu.Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we'll go see him there this month. He's a big friendly guy, shaking hands and slapping backs.
We ate Tom’s Louisiana Kitchen food at Anchors Aweigh Dive Bar. The bar’s regulars were friendly. The beer was cold. The music was from the ‘70s. The food was amazing. We people watched. Eventually we ordered. A dozen grilled oysters. Then, crayfish and crab etoufeé and shrimp jambalaya. The bar patrons were all ordering Tom’s food, and inquiring about his ill waitress. the meal was a fundraiser for her. The chef, Tom, took orders, cooked, and served everyone. They ordered po boys until he ran out of bread. There was a French dip sandwich the men were raving about, and it turned out it was a debris sandwich. (A Louisiana secret). We ordered one to go, without the bread. Everything was delicious. The oysters were fresh, tender and flavorful. The jambalaya was great: spicy, but not hot. My etoufeé was the best: full of crab, crawfish, and a rollercoaster of flavor. It was funny listening to the workmen-patrons moan that escargot wasn’t on the menu. Tom does pop-ups all over, and his fans follow him, night after night. He does Wednesdays and Sundays in Boynton, so we’ll go see him there this month. He’s a big friendly guy, shaking hands and slapping backs.
This place does not exist. Lie lie . Followed never found it.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Delicious made to order food. Have tried numerous dishes made from Tom and everything has been amazing! Always a nice and relaxed atmosphere with conversations with the chef.
The best New Orleans food in south Florida. The bbq shrimp and the ettoufe are both
Atmosphere: 5
Food: 5
Service: 5
Food was outstanding and authentic. A real Louisiana
Atmosphere: 4
Food: 5
Service: 4
Awesome food and awesome chef!
Atmosphere: 5
Food: 5
Service: 5
The quality of ingredients and passion for the craft is unmatched. I definitely recommend for any SoFlo residents who crave a taste of the bayou.