Florida Cracker Kitchen
$ • Southern, Wine Bars, Vegetarian
Hours:
966 E Jefferson St, Brooksville
(352) 754-8787
About Florida Cracker Kitchen
Customers' Favorites
Florida Cracker Kitchen Reviews
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Our 1st visit and not our last! The BEST collard greens anywhere. The burger was cooked just right and perfect with the milk stout craft beer my husband ordered in the tap room next door. The Seafood Gumbo was great! Cash only folks...change in $2 bills.
I went there for the first time and the staff was very nice and kind . The food was good and alot even though I had asked for no onions and the waitress was so nice she wanted to remake it for me but I was already full. I will definitely recommend this place .
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 7AM - 2:30PM |
| Wednesday | 7AM - 2:30PM |
| Thursday | 7AM - 2:30PM |
| Friday | 7AM - 2:30PM |
| Saturday | 7AM - 2:30PM |
| Sunday | 7AM - 2:30PM |
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The Florida Cracker Kitchen is a friendly, down-to-earth restaurant with a warm atmosphere, perfect for families with young children. The service is fantastic, with friendly servers who quickly attend to kids' needs. The food is very good, with popular dishes like the Florida Cracker and French toast. The cinnamon roll is a highlight, but it's rich, so sharing is recommended. The small restaurant can fill up fast, so arriving early helps secure a spot.
The restaurant showcases a cool, old-time southern vibe with plenty of things to look at in the old Florida cracker style theme. Customers praise the warm hospitality, quick service, and fresh, flavorful food. The menu features many breakfast options, including the cowboy classic, fajita skillet, and pancakes. Customers also enjoy the country fried steak, grits, and raisin toast.
Bright and welcoming, the restaurant offers both booth seating for families and bar seating for solo diners. Many recommend checking out the weekly specials and visiting the nearby tap room and merchandise store. Recent visitors have praised the food as some of the best they’ve had, especially the brisket sandwich with au jus, which was melt-in-your-mouth delicious. Others have expressed that the restaurant is a regular spot for their family, appreciating the good people and great food. Visitors have also enjoyed the shrimp and grits with tomato gravy, with one guest even recreating it at home after trying it there. Overall, many say it is worth the two-hour drive to experience the food and atmosphere.