Simmon's Soul Food and BBQ

10460-64, West New York Street, Homosassa
(352) 777-3345

Recent Reviews

Henry Miller

This is how bbq should taste can't wait to go back get some more everything was

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Baked Beans, Ribs

Thaddeus Bell

Great family business! Wonderful people and incredible food!

Atmosphere: 5

Food: 5

Service: 5

Alejandro Chirinos Castro

It's the best BBQ food I had since Memphis, the attention and friendliness was amazing, had the oxtail and the brisket,with Mac and cheese, rice, collard greens and cornbread, I don't know where to start, the oxtail was so well seasoned and juice, the brisket was perfect, I'm not a big fan of collard greens but this ones were amazing, the corn bread was great and the rice was really good too.Overall 10/10 experience.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Cornbread, Ribs

Google user

Pulled pork is delicious and plentiful, however has big portions of fat. Comes with 2 sides. Collard greens and Black-eyed peas were very tasty. Dirty Rice was ok. Not much flavor. Also Macaroni \\u0026 cheese was rather bland and dry. Not very cheesy nor creamy. Quantity and price were spot on.

Tristan Hertel

Great food and great people !! Thank you for the delicious meal and fun laugh !

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Baked Beans, Brisket with Two Sides, Bar-B-Que Chicken Wing, Cornbread, French Fries

Nicole O

The best brisket I’ve ever had!

Atmosphere: 5

Food: 5

Service: 5

Bronson Oswald

Everything was great! The service was great! And the chicken wings and brisket was so tastey and the perfect amount of heat ! Thank you. We will be

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Brisket with Two Sides

Mandy Wells

After trying smoke out and Laurie qNo shade to them but Simmons beats them hands downMac & cheese real baked Mac and cheeseBaked beans have a great sweet cinnamon flavorDirty rice not too spicyCorn bread is the gritty kind if you know what I mean not to sweetChicken moist Smokey flavorRibs fall off the bone in a sauce that’s like a sweet heatGot regular sized sides and still had left oversLoved everything can’t wait to go backFood truck located by beer garden and tire kingdomThank you for such delicious BBQTent with tables set upTo dark to take pics of thatLots of parkingOn a level surfaceParking: Lots of off street parking

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac & Cheese, Baked Beans, Cornbread, Ribs

Russell Martin

We are always looking for a new place for BBQ, and we have pretty much tried all of them in the area. This place has the best brisket in town so far. Owners are really nice, and they know what they are doing with the smoker and Rubs.

Atmosphere: 5

Food: 5

Service: 5

pamela

Pulled pork is delicious and plentiful, however has big portions of fat. Comes with 2 sides. Collard greens and Black-eyed peas were very tasty. Dirty Rice was ok. Not much flavor. Also Macaroni & cheese was rather bland and dry. Not very cheesy nor creamy. Quantity and price were spot on.

Food: 4

Service: 5

Shaw Giovannetti

OK I gotta be quite honest about this place. I wouldn’t want anybody to go here and spend the money. I did thinking you were going to get good quality barbecue never been to this place before I drove up they had a lot of smoke which excited me so I ordered off the top of the menu, three brisket sandwiches let me tell you something I’ve had many brisket sandwiches I’ve never had a brisket sandwiches so bad is this before literally everything that was served was covered up with barbecue sauce, but the brisket sandwich is supposed to be nice and tender and juicy and sliced thin, not big chunks of meat that you could hardly chew and tasted like a damn corn beef sandwich The worst I’ve ever had for $72. I also had chicken wings for my little one he did like them but there was no flavor to it. I said what the heck let’s get a half rack of ribs they want 40 Sutton dollars for full rack so I said let me have Half a rack it’s still ended up costing me like $38 now for $38. I’m thinking I’m getting baby back ribs no I got St. Louis ribs they were Harley even rendered of fat. How do you like a little bit of chew with a St. Louis rib, but literally it was covered up with so much barbecue sauce I could hardly tell For the sides, we had french fries and collard greens. She told me that she put all three orders of fries in one basket. I opened it up and it barely covered the bottom of the basket. It looks like one order pretty skimpy now for collard greens, I’ve never had collard greens where I’d have bones in it , there was no flavor. Literally the collard greens were nice and tender but they were bones in it with fat. I’ll never go here again and I would advise a lot of other people to steer clear because unless you’re just getting one thing I would try that first before you move onto something else Because once you take it out of that window, you can’t take it back literally got half a rack of ribs and thrown away. I threw away two brisket sandwiches and I’m throwing away this cornbread which is a damn brick in the collard greens I don’t even want to try it’s When I seen the bone, I almost choked on it. Terrible terrible terrible honestly if you wanna do barbecue right, you need to go and taste it for yourself because this was the worst.

Katiria Velez

Absolutely love this place! Had oxtail for the first time and now I’m hooked! Stop by and try this amazing food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mac

joanna newport

So incredibly good, so much food for the $, just amazing. The brisket was perfect and so tender. Highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Shinerunner Detailing

Very nice people who run the stand… now to the food…you get fairly large portions.. but quantity does not replace quality… I ordered a brisket dinner with collards and Mac and cheese, mac is very dry and collards are bland… now moving to brisket, very disappointed.. tough tough tough and to top it all of unfortunately you can tell the brisket has sat and they microwave it… they are very expensive for what you get.. unfortunately I will probably not be returning

Atmosphere: 4

Food: 2

Service: 5

Mike Lomio

This sweet woman makes the best soul food around!! Tried for the first time today and miss simmone made it with extra love! Beautiful brisket & ox tail with some delicious sides!!

Atmosphere: 5

Food: 5

Service: 5

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