Texas Roadhouse
12935 Cortez Blvd, Brooksville
(352) 596-2225
Customers' Favorites
Country Fried Chicken Dinner Chicken Caesar Salad
Grilled Ribeye with Southern Baked Sweet Potato
Sirloin & Grilled Shrimp Combo with 2 Sides
16 Oz Ribeye and Loaded Baked Potato
Baked Potato & Appetizers Snake Bites
Country Fried Sirloin w White Gravy
Grilled BBQ Chicken & Sirloin 6oz
Butcher Case Selection of Beef
Rolls with Cinnamon Butter
Cheese Bacon Loaded Fries
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Recent Reviews
Tonight we went to Texas Roadhouse, we waited almost an hour after being on a waitlist saying 30-40 min. It was slammed and we were put next to the baker making those amazing rolls… the baker, Sean, gave my struggling kiddos little pieces of dough and gloves to roll and play with, engaged with them and turned what could have been a really crumby start to an amazing one.
Thank you Sean for being so kind to our family and to our amazing waitress Dee! She was amazing and anything...
Great food, extremely delicious steaks, super friendly staff, great atmosphere…a lil loud but fun!!!! We eat here as often as possible and most definitely when my son is home from college!!! We also love Lane & Shelley (absolutely amazing people)!!!
Dietary restrictions: I’m allergic to tree nuts and that is something they take very seriously!!!
Dietary restrictions: I’m allergic to tree nuts and that is something they take very seriously!!!
Texas Roadhouse: Where the 16oz Sirloin Will Ruin You (in a Good Way)
If you’re craving a meal so satisfying it’ll make you question your life choices (and possibly your waistline), Texas Roadhouse is the place to be. I came for the 16oz Sirloin, and I left wondering if I’d accidentally entered a cowboy boot camp for carnivores. Here’s the play-by-play of my beefy encounter:
Let’s start with the star of the show: the 16oz Sirloin....
If you’re craving a meal so satisfying it’ll make you question your life choices (and possibly your waistline), Texas Roadhouse is the place to be. I came for the 16oz Sirloin, and I left wondering if I’d accidentally entered a cowboy boot camp for carnivores. Here’s the play-by-play of my beefy encounter:
Let’s start with the star of the show: the 16oz Sirloin....
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