Cape Cabaret

4725 Vincennes Blvd, Cape Coral
(239) 549-3000

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Customers' Favorites

Surf and Turf
Caesar Salad
House Salad
Sauce

Menu

Salads
Garden Salad Dinner
Mixed greens, grape tomatoes, cucumbers, carrots, onions & your choice of dressing.
Garden Salad Side
Mixed greens, grape tomatoes, cucumbers, carrots, onions & your choice of dressing.
Cobb Salad
Chopped chicken, tomato, bacon, eggs, avocado, bleu cheese, lettuce, and your choice of dressing.
Caesar Salad Dinner
Romaine lettuce, Parmesan cheese with homemade caesar dressing, garlic butter croutons. Vegetarian. gluten-free. Add white anchovies for an extra charge.
Caesar Salad Side
Romaine lettuce, Parmesan cheese with homemade caesar dressing, garlic butter croutons. Vegetarian. gluten-free. Add white anchovies for an extra charge.
Baby Arugula Salad
Roasted beets, goat cheese, and candied pecans with balsamic vinaigrette dressing. Vegetarian. Gluten-Free.
Caprese Salad
Fresh mozzarella cheese layered with Roma tomatoes, fresh basil with a balsamic drizzle, and extra virgin oil. Add grilled chicken breast, shrimp, and salmon. Vegetarian. Gluten-Free.

Appetizers
Stuffed Mushrooms
Italian sausage stuffed in four mushroom caps baked with a mornay sauce topped with mozzarella cheese.
Hot Spinach and Artichoke Dip
Fresh spinach and artichokes baked in a creamy bechamel sauce served with homemade pita chips.
Crab Cakes
Two seared crab cakes served with sriracha aioli.
Shrimp Cocktail
4 large seasoned shrimp are served with our homemade cocktail sauce. Gluten free.

Flatbreads
Seafood Trio Flatbread
Classically prepared shrimp, scallops and crabmeat in a garlic lobster sauce with tomatoes, chives, and mozzarella cheese.
Italian Flatbread
Pepperoni, Italian Sausage, Salami, Bacon, Mozzarella Cheese with Basil Pesto & Homemade Marinara Sauce.
Margherita Flatbread
Vine ripened tomatoes, fresh mozzarella, basil chiffonade, balsamic reduction, extra virgin olive oil. Vegetarian.
Veggie Flatbread
Artichokes, Kalamata olives, peppers, red onions, mushrooms, mozzarella, basil pesto and San Marzano sauce. Vegetarian.

Entrees Seafood
Mediterranean Atlantic Cod
Baked Atlantic cod fillets, cherry tomatoes, artichoke hearts, capers, and basil in an arrabbiata tomato broth with rice pilaf. Gluten-free.
Shrimp Alfredo
Herb marinated shrimp with fresh tomato and broccoli with fettuccine and alfredo sauce.
Shrimp Scampi
Classically prepared dish with garlic butter, shrimp and fresh tomatoes over capellini.
Crabmeat Stuffed Shrimp
Served with julianne vegetables pinot grigio lobster sauce.
Lobster Ravioli
Lobster and ricotta stuffed ravioli in a pinot grigio lobster sauce
Skewered Bacon Scallops
Pan seared sugar cane skewered scallops served over fresh tomatoes, mushrooms and asparagus risotto.
Almond Encrusted Salmon
Seared almond encrusted atlantic salmon with herb infused lemon-honey-dijon sauce served with asparagus and rice pilaf .
Chilean Sea Bass
Chilean sea bass wrapped with prosciutto served with roasted fingerling potatoes, asparagus and carrots finished with a chardonnay lemon sauce.

Entrees Beef
Bolognese
Savory homemade marinara sauce with ground beef, lamb and pork over fettuccine finished with shaved Parmesan.
Pot Roast
Tender slow roasted pot roast topped with country gravy, crispy onions, roasted garlic mashed potatoes and fresh seasonal vegetables .
Veal Piccata
Pan-seared veal cutlet topped with creamy piccata sauce over capellini.
Veal Marsala
Pan-seared veal cutlet topped with mushrooms and marsala wine sauce, roasted garlic mashed potatoes and vegetables.

Entrees Chicken
Chicken Piccata
Butter-seared chicken breast, creamy piccata sauce and served over capellini.
Grilled Chicken Alfredo
Herb marinated chicken breast with fresh tomato and broccoli over fettuccine.
Chicken Marsala
Pan- seared chicken breast topped with a mushrooms and marsala wine sauce served with roasted garlic mashed potatoes and seasonal vegetables.
Chicken Florentine
Pan seared chicken breast with fresh spinach and tomato tossed in a white wine sauce over spinach fettuccini pasta.

Vegetarian
Grilled Vegetable Plate
Grilled zucchini, yellow squash, peppers, red onions, eggplant, grilled polenta cake topped with basil pesto and balsamic glaze. Gluten free. Vegetarian.
Eggplant Milanese
Pan fried breaded eggplant served over fettuccini with homemade marinara and fresh Parmesan cheese. Vegetarian.
Mediterranean Ravioli
A vegan medley of roasted vegetable ravioli tossed in a red pepper sauce. Vegan. Gluten Free. Vegetarian
Margherita Flatbread
Vine-ripened tomatoes, fresh mozzarella, basil chiffonade, balsamic reduction, and extra virgin olive oil. Vegetarian.
Veggie Flatbread
Artichokes, kalamata olives, peppers, red onions, mushrooms, mozzarella, basil pesto and homemade marinara sauce. Vegetarian.

Sides
Side Salad
French Fries
Fried potatoes.
Mashed Potatoes
Potatoes that have been mashed and mixed with milk, butter, and seasoning.
Creamy Coleslaw
Cabbage salad.
Jasmine Rice Pilaf

Desserts
Bread Pudding
Our signature bread pudding served warm with creme anglaise.
Key Lime Pie
Custard pie made with key limes.
New York Style Cheese Cake
Topped with fresh strawberry sauce.
Chocolate Molten Lava Cake
Chocolate souffle baked in a chocolate cake.

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Recent Reviews

Have been here 2x's..once for a Salsa/disco night and that was excellent..good food good drinks good music . Reasonable prices
Then went to see Eagles Tribute band in ballroom..didn't have dinner but bought tickets with a 50% off coupon so $30 each and myself abd a friend had 3 drinks each $150!!! Ridiculously Expensive.. and without food..the band was good ...thank God
Wont be going to see live music at those prices!!!
October 2025
I wasn't too sure what to think before I got there! My boyfriend had a gig and it was a Wednesday night but let me tell you what we had a great time everybody that works for them was fantastic great food great atmosphere at a good price you can't beat it if you're in that area check it out sometime!!
October 2025
First time at Cape Cabaret. My cousin & I went to celebrate my birthday 🎉 First I was extremely pleased with their menu because they had something for me to eat. I’m vegan. The dish I had was delicious. We went to Salsa Dance Party with DJ Nancy. I hadn’t dance in a very long time in a nice place. Definitely recommend and will be back.
September 2025

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Cape Cabaret

4725 Vincennes Blvd, Cape Coral, FL 33904
(239) 549-3000