Ceno Grille

1715 Cape Coral Pkwy W, Cape Coral
(239) 549-2366

Recent Reviews Order Online

Customers' Favorites

Chicken or Eggplant Parmesan
Stuffed Grape Leaves
Mozzarella Caprese
Small Caesar Salad
Linguine Carbonara
Chicken Brunello
Grilled Calamari
Chicken Marsala
Chicken Piccatta
Fried Calamari

Menu

Drinks
Drinks
Freshly Brewed Unsweetened Iced Tea
Coffee
Hot Tea

Appetizers
Fried Mozzarella
In marinara sauce.
Mozzarella Caprese
Fresh sliced tomato and mozzarella cheese topped with basil and drizzled with balsamic vinaigrette.
Village Salad
Plate of Kalamata olives, feta, cucumber, green pepper and tomato.
Grilled Calamari
Fresh squid sauteed with banana peppers.
Fried Calamari
Fresh, fried squid served with a side of marinara sauce.
Mussels
Fresh mussels in either marinara and white sauce wine sauce.
Frutti di Mare
Fresh shrimp, scallops, mussels, calamari and clams in a light marinara sauce.
Grape Leaves
Stuffed with meat and rice and topped with lemon cream sauce.

Soup
Pasta Fajioli
White bean and tomato with pasta in a savory broth.

Salads
Classic Caesar Salad
Romaine lettuce and crunchy croutons, tossed in Caesar dressing and sprinkled with Parmesan cheese.
Garden Salad
Tomato, cucumber, onion and peppers over romaine lettuce.
Greek Salad
Kalamata olives, feta and pepperoncinis with our garden salad.
Antipasto Salad
Proscuitto, salami, capicola, provolone, mortadella, artichoke hearts, roasted red peppers, olives and banana peppers over romaine.
Seafood Salad
Fresh calamari, shrimp and scallops over our garden salad.
Ceno Salad
Cherry tomato, walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette over a mix of green.

Create Your Own Pasta
Create Your Own Pasta

Entrees Dishes
Chicken Mediterranean
Grilled, marinated chicken topped with sauteed spinach, tomatoes, feta and melted mozzarella.
Firehouse Chicken
Grilled chicken with sauteed broccoli and mushrooms.
Chicken Francese
Chicken breast dipped in egg and sauteed in lemon and white wine sauce. Served over linguini.
Veal Francese
Veal dipped in egg and sauteed in lemon and white wine sauce. Served over linguini.
Chicken Marsala
Chicken sauteed with mushrooms in Marsala wine sauce and served over linguini.
Veal Marsala
Veal sauteed with mushrooms in Marsala wine sauce and served over linguini.
Chicken Saltimboca
Chicken with prosciutto and mozzarella in a white wine sauce served over linguini.
Veal Saltimboca
Veal with prosciutto and mozzarella in a white wine sauce served over linguini.
Chicken Brunello
Grilled chicken breast and mushrooms tossed with penne in a tomato cream sauce and splash Marsala.
Chicken Parmesan
Bread crumb crusted chicken topped with melted mozzarella in tomato sauce over linguine.
Eggplant Parmesan
Eggplant topped with melted mozzarella in tomato sauce over linguine.
Spankopita
Fresh spinach, herbs and feta wrapped in phyllo dough, baked and served with greek-style potatoes.
Moussaka
Sliced eggplant, ground beef and potato casserole with bechamel sauce.
Seafood Asparagus
Shrimp, lump crabmeat, scallops, mushrooms and asparagus tossed with penne pasta in a creamy marinara sauce.
Shrimp Montese
Jumbo shrimp, lump crabmeat and penne tossed in rose sauce.
Frutti di Mare
Shrimp, scallops, calamari, mussels and clams with linguine pasta in a light marinara sauce.
Penne Vodka
Proscuitto and penne pasta tossed in our creamy vodka sauce.
Linguine Carbonara
Italian bacon and linguine tossed in a egg cream sauce.
Ravioli
4 ricotta filled ravioli served with tomato or Alfredo or rose sauce.
Lasagna
Classic Italian meat and cheese.
Baked Ziti
Ricotta and mozzarella cheese.
Atkins Special
Chicken, meatballs, and sausage in tomato sauce with melted mozzarella.

From the Grille
Grilled Salmon
Grilled filet of salmon atop a bed of garlic spinach, served with rice pilaf and topped with your choice of sun-dried tomato basil mango salsa, and lemon caper sauce.
Mahi-Mahi
Mahi-mahi atop a bed of garlic spinach, served with rice pilaf and topped with your choice of sun-dried tomato basil mango salsa, and lemon caper sauce.
Baseball Sirloin
Char-grilled 8 oz. sirloin filet, topped with sauteed fresh spinach and Gorgonzola cheese and served with greek-style potatoes or topped with sauteed mushrooms and onions in a Marsala wine sauce, served with garlic mashed potatoes or linguini pasts.
Pork Chop Milanese
A grilled pork chop served with your choice of garlic mashed potatoes or linguini pasta, topped with a mushroom and onion whiskey sauce.

Sides
Small Garden Salad
Small Caesar Salad
Small Greek Salad
Pasta with Tomato Sauce
Pasta with Alfredo Sauce
Asparagus
Zucchini
Mushrooms
Spinach
Broccoli
Mixed Vegetables
4 Meatballs
Sausage
French Fries

Lunch Sandwiches
Gyro Lunch
Gyro meat, lettuce, tomato and onion, in pita bread with a side of tzatziki. Served with french fries.
Chicken Souvlaki Lunch
Chunks of grilled chicken, lettuce, tomatoes and onion in a pita and side of tzatziki. Served with french fries.
Pork Souvlaki Lunch
Chunks of pork, lettuce, tomatoes, and onion in a pita and side of tzatziki. Served with french fries.
Cold-Cut Napoletana Lunch
Imported mortadella procotinni, genoua, salami, pepperoni, with all the trimmings. Served with french fries.
Boardwalk Special Lunch
Sliced Italian sausage green peppers and onions in a spicy tomato sauce, topped with mozzarella on a roll. Served with french fries.
Vice President Special Lunch
Sliced rib-eye or chicken, lettuce, green peppers, grilled onions and mushrooms with melted provolone on a roll. Served with french fries.
Grilled Cheese Napoletana Lunch
Gorgonzola, roasted red pepper, proscuitto and tomato. Served with french fries.
Ceno Burger Lunch
Grilled 8 oz. Angus burger with lettuce, tomato and onion on toasted Kaiser roll, served with fries.
Chicken Parmesan Sub Lunch
Bread crumb crusted chicken with melted mozzarella and tomato sauce on a roll. Served with french fries.
Eggplant Parmesan Sub Lunch
Bread crumb eggplant with melted mozzarella and tomato sauce on a roll. Served with french fries.
Meatball Parmesan Sub Lunch
Meatballs with melted mozzarella and tomato sauce on a roll.
Sausage Parmesan Sub Lunch
Sausage with melted mozzarella and tomato sauce on a roll. Served with french fries.

Desserts
Creme Brulee
Tiramisu
Cannoli

Photos

Photo credit: google
Photo credit: google
Photo credit: nextdoor
+65 photos
Photo credit: nextdoor
+64 photos
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Recent Reviews

OMG! Arrived without a reservation. Keri behind the bar said to plunk ourselves down at the bar and she would look after us. Did she ever! Mallory, Chrissy came over and made us feel right at home. Had a wonderful meal. Food was delicious. I’ll be back! Great spot.
January 2026
This restaurant has A wonderful family atmosphere! We got there early 6p and there was no tables. They do have a few outdoor tables, but it was very chilly out that night so we ended up at the bar us two couples.. i’m sure glad we did because we had a blast with April and I believe she is the manager Helen. Prices are so reasonable for Southwest Cape Coral they weren’t there is vassals I was saying the menu is in between Greek and Italian. I had veal franchise my girlfriend...
November 2025
LOVE LOVE LOVE this place! We go every Tuesday. April, Helen and Adrian always make us feel like family. The food is delicious EVERY week. The kitchen crew is fantastic and always hit it out of the park. Can’t say enough great things about this place. A+
October 2025

More Reviews

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Ceno Grille

1715 Cape Coral Pkwy W, Cape Coral, FL 33914
(239) 549-2366