The food was amazing! We had the carbonara and the chicken Parmesan and they were exquisite! The service at first was a little slow since we were sitting outside but then our server apologized and was attentive after that. The appetizers - tuna crudo was delicious and filling, the wagyu carpaccio was excellent too. Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio
J Garcia
Here for family vacation. This is a hidden gem. Fresh pasta daily. (How do you make that Bucatini?). Very thoughtful wines and drinks. Grapefruit mocktail was amazing. Service is laid back but they know the menu thoroughlyLyric the server was excellent!Repeat for sure
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cake & Ice Cream, nd Salad
Gerald Demming
2 and 1/2 hours for this type of meal is unacceptable. I have been to restaurants around the world, 5 star to 1star, and have never endured what we endured this night. I have never left a bad review for any restaurant but felt I had too for Nextdoor.
Atmosphere: 5
Food: 3
Service: 1
Syd Curtis
Half price wine Wednesday on bottles $85 or less, we’ll be back. A lot. No dish is the wrong dish. Dessert is the icing on the cake, even if it’s an affogato.
Atmosphere: 5
Food: 5
Service: 5
LeslieK
I had the chicken parmesan, and it was fantastic! I can't remeber what my husband had but do remember how much he enjoyed it. The service was excellent and loved the atmosphere. We will definitely be back!
We absolutely loved our meals. The service was spot on. My husband had the Veal Marsala and it was excellent. My sister had the grouper and loved it. I had the Carbonara which I have had before and it did not disappoint! The carpaccio with arugula salad was a special treat. We also commented on the eclectic dinnerware. My carbonara was served in a deep pasta bowl and it stayed hot to the last bite! Grouper was served in a skillet. Loved the deep square red wine glasses! Looking forward to returning before we head home to Michigan in May!
PriscillaG
We sat outside, and the scenery was nice, but we were on a walkway, so people walked past throughout our meal. Our cocktails were fine, with the exception of my cosmopolitan, which was meh. I've had better. We ordered pasta with crab and clams, black grouper, and veal Marsala. The first 2 were excellent; the veal was tough, and tasted like no other Marsala I've had. Our service was good. Considering everything, we plan to return.
ValZ
Love this little gem. Next Door is a very intimated and outstanding dining experience in the Cape. Overlooking the beautiful marina at Tarpon Point Next Door offer a variety of home made pasta, bread and more. We also vitas Next Door for their ladies night on Tuesdays with friends and love the experience.
Nancyd
We absolutely love Next Door. It's a gem in the promenade at Tarpon Point. I've ordered the spaghetti alla vodka on my last three visits. It's that good that I can't order anything else. My son has tried 3 different types of pasta and can't pick a favorite. He says they are all good. It's a very small place so be sure to make a reservation to make sure you can be accommodated.
Krista Gumma
I gave it 4 stars as the portions are small. Veal Marsala was five tiny medallions deep fried with little pasta. Was delicious tho but not what I expected ! Food is great but for the prices should be bigger portions with more sauce.
Delicious food, chill vibe, great bartender!We went for date night, was able to get a reservation online and had a great experience. We got the “Burr its cold inside” drink but with gin- totally delicious. For starters we got the “Wagyu Beef Carpaccio” that was delish! Then my husband and u both shared the “Wagyu Filet Minon” that was to die for! It was extremely tender and tasted absolutely delicious! One of my absolute favorite steaks ever! We also had the “Clam and Crab Fettuccini” that was good. For dessert we had the “Cookies and Milk” that was above my expectations! Totally delicious! Definitely recommend this restaurant!
All I can say is. We will be back. The food was AMAZING. The cocktails superb n the service provided by Amanda was outstanding. We traveled 45minutes to get there. N will be going back.
Xavier De Jesus
Hands down one of the best restaurants in all of Cape Coral. From the service to the food there was not one thing I could complain about. I will most definitely be coming back and can’t wait to see what else this restaurant has to offer.
Atmosphere: 5
Food: 5
Service: 5
LarryM
They had the background music quite high when we arrived, however it was obvious that no one was listening to it, so when we asked them to at least turn it down they were kind enough to turn it off. That brought the noise level to a reasonable level for a restaurant that is full. We had the Burata as a starter, which was excellent and easily enough for the four of us. For the main dish my wife and I split the IBERICO SECRETO which was excellent, and again easily enough for the two of us. For wine we tried a bottle of their Cote de Rhone, then a bottle of their Cab Sauv from Argentina (a bit more than we could drink) both were reasonable value for the money, but maybe not quite up to the quality of the meals.
Ismael
Great cocktails and selection of wine. Chef John was extremely accommodating when it came to gluten free options. I had the best gluten free pasta I’ve ever had. 10/10 100%. Chef came to ask us about how it was and we learned that they make their GF pasta from scratch. Amazing. Would definitely recommend. Also, shout out to our server Lyric who took good care of us.Dietary restrictions: Gluten free options!
The food was amazing! We had the carbonara and the chicken Parmesan and they were exquisite! The service at first was a little slow since we were sitting outside but then our server apologized and was attentive after that. The appetizers - tuna crudo was delicious and filling, the wagyu carpaccio was excellent too. Highly
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Beef Carpaccio
Here for family vacation. This is a hidden gem. Fresh pasta daily. (How do you make that Bucatini?). Very thoughtful wines and drinks. Grapefruit mocktail was amazing. Service is laid back but they know the menu thoroughlyLyric the server was excellent!Repeat for sure
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cake & Ice Cream, nd Salad
2 and 1/2 hours for this type of meal is unacceptable. I have been to restaurants around the world, 5 star to 1star, and have never endured what we endured this night. I have never left a bad review for any restaurant but felt I had too for Nextdoor.
Atmosphere: 5
Food: 3
Service: 1
Half price wine Wednesday on bottles $85 or less, we’ll be back. A lot. No dish is the wrong dish. Dessert is the icing on the cake, even if it’s an affogato.
Atmosphere: 5
Food: 5
Service: 5
I had the chicken parmesan, and it was fantastic! I can't remeber what my husband had but do remember how much he enjoyed it. The service was excellent and loved the atmosphere. We will definitely be back!
We absolutely loved our meals. The service was spot on. My husband had the Veal Marsala and it was excellent. My sister had the grouper and loved it. I had the Carbonara which I have had before and it did not disappoint! The carpaccio with arugula salad was a special treat. We also commented on the eclectic dinnerware. My carbonara was served in a deep pasta bowl and it stayed hot to the last bite! Grouper was served in a skillet. Loved the deep square red wine glasses! Looking forward to returning before we head home to Michigan in May!
We sat outside, and the scenery was nice, but we were on a walkway, so people walked past throughout our meal. Our cocktails were fine, with the exception of my cosmopolitan, which was meh. I've had better. We ordered pasta with crab and clams, black grouper, and veal Marsala. The first 2 were excellent; the veal was tough, and tasted like no other Marsala I've had. Our service was good. Considering everything, we plan to return.
Love this little gem. Next Door is a very intimated and outstanding dining experience in the Cape. Overlooking the beautiful marina at Tarpon Point Next Door offer a variety of home made pasta, bread and more. We also vitas Next Door for their ladies night on Tuesdays with friends and love the experience.
We absolutely love Next Door. It's a gem in the promenade at Tarpon Point. I've ordered the spaghetti alla vodka on my last three visits. It's that good that I can't order anything else. My son has tried 3 different types of pasta and can't pick a favorite. He says they are all good. It's a very small place so be sure to make a reservation to make sure you can be accommodated.
I gave it 4 stars as the portions are small. Veal Marsala was five tiny medallions deep fried with little pasta. Was delicious tho but not what I expected ! Food is great but for the prices should be bigger portions with more sauce.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious food, chill vibe, great bartender!We went for date night, was able to get a reservation online and had a great experience. We got the “Burr its cold inside” drink but with gin- totally delicious. For starters we got the “Wagyu Beef Carpaccio” that was delish! Then my husband and u both shared the “Wagyu Filet Minon” that was to die for! It was extremely tender and tasted absolutely delicious! One of my absolute favorite steaks ever! We also had the “Clam and Crab Fettuccini” that was good. For dessert we had the “Cookies and Milk” that was above my expectations! Totally delicious! Definitely recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Filet Mignon, Wagyu Beef Carpaccio
All I can say is. We will be back. The food was AMAZING. The cocktails superb n the service provided by Amanda was outstanding. We traveled 45minutes to get there. N will be going back.
Hands down one of the best restaurants in all of Cape Coral. From the service to the food there was not one thing I could complain about. I will most definitely be coming back and can’t wait to see what else this restaurant has to offer.
Atmosphere: 5
Food: 5
Service: 5
They had the background music quite high when we arrived, however it was obvious that no one was listening to it, so when we asked them to at least turn it down they were kind enough to turn it off. That brought the noise level to a reasonable level for a restaurant that is full. We had the Burata as a starter, which was excellent and easily enough for the four of us. For the main dish my wife and I split the IBERICO SECRETO which was excellent, and again easily enough for the two of us. For wine we tried a bottle of their Cote de Rhone, then a bottle of their Cab Sauv from Argentina (a bit more than we could drink) both were reasonable value for the money, but maybe not quite up to the quality of the meals.
Great cocktails and selection of wine. Chef John was extremely accommodating when it came to gluten free options. I had the best gluten free pasta I’ve ever had. 10/10 100%. Chef came to ask us about how it was and we learned that they make their GF pasta from scratch. Amazing. Would definitely recommend. Also, shout out to our server Lyric who took good care of us.Dietary restrictions: Gluten free options!
Atmosphere: 5
Food: 5
Service: 5