Olde Hearth Bread Company

Had a chicken salad sandwich at Orlando Airport. Was absolutely delicious.

I was pleasantly surprised by Olde Hearth at the Orlando Airport. I grabbed a sandwich and a cappuccino while waiting for my flight, and both were excellent. The sandwich was fresh and flavorful, made with quality ingredients, and the cappuccino was smooth, rich, and just what I needed to recharge. It's not always easy to find good food and coffee at an airport, but this spot definitely delivers. A great little gem for travelers looking for something better than typical airport fare!

First time retail visitor to Olde Hearth Bread Company. Introduced to the baker via an App named TooGoodToGo that my 17 year old tracks on. Was one of about ten customers who got their $18 sample bag for 1/3 the price. I believe they use high quality King Arthur flour and have been in business for more than 25 years. Take a look at the photos. I am certain we will be thrilled. We even have a guest from Pennsylvania coming for a week who’s a volunteer at a local flour mill up north. So excited to try out the wide variety of breads and rolls!😀

Arriving at this bakery out of the normal business hours without a preorder. Nancy was the best and supplied me with some great choices!!! She is not only great in customer service but helps where she can! Thank you so much! I hope Janice sees that in you!

- Frank
(The man that traveled 120 miles to come and get bread)

Rosie is the BEST person to get bread from. I LOVE the sour dough bread and she always give me the best hugs and best advice to make it last longer. Thanks Rosita y Olde Hearth!

The bread is amazing! Even after freezing as recommended then thawing out it still has that fresh flavor and the texture is perfect. Will definitely be going back

We had a Pastrami Sandwich and a Black Forest Ham Swiss Sandwich. Both of them were delicious with fresh tomatoes, lettuce & crispy potato chips. Generous portions, perfect for sharing.

Amazing pastries! Best chocolate croissant I’ve ever had !

The photos I posted were taken in the Orlando airport Terminal C. This location offers a variety of fresh and healthy food. Their sandwiches are superb, the atmosphere clean and vibrant, and the service is excellent ! An ideal destination at the airport to prepare for your flight 🏆🥇

I buy from this place at farmers markets, as well as at this location and I've had great experiences every time. Wonderful sourdoughs, and really good burger buns. Will return!

A literal diamond in the rough. A bakery surrounded by industrial buildings have the best tasting bread I've ever had. No added preservatives is a great excuse to wolf them all down. A really great quantity for the value as well. HIGHLY RECOMMEND

Excellent breakfast--very fresh and delicious, courteous service, welcoming atmosphere. Looking forward to their additional offerings when the expansion is completed. Manager C was very welcoming. I'll be sure to stop back in to taste their sandwiches.

So I went to the one at the airport in Orlando, it was early breakfast time so I ordered a Bagel with cream cheese, I get me my order kinda looked like a bagel but a little closed in the center, I crack it open and start to put the Cream cheese on it, immediately I notice that it’s like a toasted hamburger bun, really? I was so pissed, here I am going to eat a toasted hamburger bun, No, I go ask the girl and she has the nerve to tell me it’s a butter bagel, now what corporate moron came up with that ingenious idea! A bagel is a bagel is a bagel, come on now guys…really? I returned it got my money back. I’ve had bagels all my life, I’m 68, I know what a bagel is….this is total misrepresentation of a product, these people need to their s… together and get that fake bagel off that menu or get that bagel order put in! It might look like a bagel but it’s not a bagel guys! Own up to that. Another form of cheating America out of their dollars!

Very disappointing. I bought a baguette from them yesterday, apparently baked that morning. Everything about the baguette was disappointing:
- the texture of the crumb was very dry and uniform. A good baguette should have a slightly chewy, plushy crumb, with some moisture and structure, as result of how it ferments and is shaped.
- the flavor was very bland. Perhaps they are using all-purpose white flour and not bread flour? Perhaps there is little salt in the dough? Perhaps the fermentation is happening too fast? No complexity here at all
- the crust was pretty thin, also not complex or tasty. It was crunchy, which is nice, but wasn't deep.
- the size was pretty huge. Maybe more than four inches wide, despite being lighter than a normal baguette of the same length. This is a baguette! Even Publix subs are narrower.

We deserve better. I think the reality is, there is no competition for good baguettes in Orlando, so this company has a monopoly on supplying restaurants and hotels.

I would gladly pay $3 for a truly good baguette. Even $5. This however was not one of them.

Very comfortable and well located