This was my first time here today & I was so happy to learn they even have a gluten-free menu.My Dad & I had the sirloin early bird special & it was delicious. The perfect portion! I also had the garlic mashed potatoes & asparagus while my Dad had the stuffed baked potato.I highly recommend it for anyone in the Clearwater area!
Evelyn Torres (Ev)
We had a great dinner, Christian was a server. I had a visit before, but my friends had not, and they enjoyed their dinner very much. Sorry I almost forgot to take pictures. We had already started to eat. I will do better next time.
Kevin R.
Best prime rib around and the service is outstanding and Glenn is one of the best waiters
Elizabeth L.
My husband and I dined here tonight for our 27th wedding anniversary it was the first time we went here they gave us a free bottle of wine a free dessert and we spent under $100 for prime rib and lobster tails you couldn't ask for better than this! I am loving it!
John C.
Phenomenal experience throughout Great food, drinks & serviceOwner stopped by the table to make sure we were satisfied Nice touch and made me feel like a valued customer. Definitely will be returning on my next trip to the area
YarmouthMike
My Mom and I went in for dinner - they are open late which is a bonus if you want to catch a sunset then go for dinner. I have been here before and always thought of it as a 'find dining' establishment. The steak offerings they have are very good and I have never been disappointed with a meal. This time as just as great as the past times but for a little issue we noticed upon getting in to the establishment. The music they were playing was Beatles music and it was at a fairly high volume. You really had to speak up just to be heard. We reported this to waitress who said she would see what she could do about the 'noise.' Some restaurants understand the concept of 'Dinner Music' and some do not - this is a restaurant that had many choices but picked a station that was not the best for digestion. When I asked the hostess about the music she seemed oblivious and had no idea about the concept of dinner music - a real issue especially considering her title and knowledge she should have about restaurant etiquette. Listening a bit longer I discovered they were on the Sirius XM Beatles channel! There are several other choices they could have selected that would have been MUCH better. Where they are deficient in catering to your ears they certainly are thankfully much better at pleasing your palette and the choices of steaks and other menu items are very good. I would go back - but ear plugs might be worth having handy until they get up to speed on what music goes well with dining - especially fine dining.
JJ Beckman
Steaks were good, cooked perfectly. Caesar salad was good, sides were okay. Service was good but did miss that my husband salad was missing until the meal came out. For a Saturday night it wasn't very busy. The restaurant seemed very clean.
Laycee S.
Okay so here's my review.Prime rib was cooked to perfection! And now the rest,We started our meal with there rose onion blossom.,Although freshly cooked it was very greasy and tasted like the oil had not been changed in a while. Our French onion soup was returned to the kitchen. It was so full of salt it was inedible.( not sure there's any restaurants that can make this soup)My entree was roasted chicken and mashed potatoes. It was tasty but on the dry side. I guess my hubby got lucky. The prime rib was the best part of our dinner unless you count our ice tea. There is nothing about this place that would make us return as a customers
Wayne McAllister
The over all feel of the place is nice and comfortable! Nice Cali vibe. It was my friends 65th birthday and our first time here! The rolls were hard and the meat we all ordered we said was not to our expectations. The waiter Christopher was very nice and had a good attitude made it fun to be there! I do recommend the garlic ranch salad dressing!! It's made in house and fantastic with a salad .? I rate it a 4 star experience . Just wish the meat was more to out preference.
tiffanyjW4395DC
My girlfriends mother had her 90th B Day celebration at the Clearwater location. We had about 20 relatives and friends. Autumn took care of the entire party. Couldn't have been better service. And all the food came out hot. Autumn was attentive and made sure drinks were always full. Thank you to all atvthe restaurant for making the day very special.
I loved the historical building. The service was good but not overly attentive. I love the house made garlic rolls which also after being toasted serve as the house made croutons. Although our server didn't provide them until we asked. The happy hour allowed for $4 house wines and $3 draft beers and also half off wells. The entrees come with two sides or salad and a side. The salad was a traditional house salad but can be upgraded to a Caesar salad. The garlic ranch dressing is different but pleasant but slightly sweet flavor. The French onion soup was top notch. The steak ( both the filet mignon and the ribeye) were very lightly seasoned and if I go back I will ask them to add crushed garlic and more seasoning that is offered on the menu. I also enjoyed my filet mignon but am used to having a thicker cut with more seer. Quality to price was excellent as the price point is about the same as Outback, but better quality.
sapphire02
It was our first time visiting there we were celebrating our 9th wedding anniversary. And I must say my husband and I love it. The food and service was excellent we loved it. Hopefully we will spend our 10th Anniversary there next year.
Tricia C
Great place, great food and wonderful atmosphere. What impresses me the most is when something doesn't go right, owner Harold Seltzer and his manager Beverly will make it right. Recent confusion with gift cards was easily straightened out. Owner, manager and all staff put their hearts into making your dining experience exceptional. This is my go to place for special occasions and to take out of town guests.Parking: Next to restaurant. Handicap and close parking with additional parking on the other side can accommodate plenty of cars.Wheelchair accessibility: ADA and wheelchair accessibleDietary restrictions: Several menu items for all dietary needs
Amanda C.
This is a hard one because we wanted it to be good and for some of us it was. Others struggled the whole night to just get the food they ordered. Our family had eaten here before and had a great experience so when we came into town, they were excited to treats us to a good steak on Christmas Eve. From the minute we sat down something was off. Nothing tangible but just off. Just water for our table. No appetizers. 2 ribeyes, 2 orders of ribs. Pretty straightforward once we got through the "no shared plates on Holidays" advisement.Rolls came out... oh my. So good. Warm , tender, flavorful. Salads came out. No croutons? No big deal. One of our party didn't order salad but got one anyway. Move on. Entrees served. Our ribeyes seemed more like a New York strip. Not tender, no marbling. Our "no salad" member didn't get the creamed spinach with her meal. When it did come, despite the waitress saying "hot plate" the food itself was barely warm. The ribs though... tender, flavorful, saucy, so good!!We were not thrilled with it all but were eating. Waitress came and asked if it was all good. When we said something about the steaks being a bit tough and not like a ribeye she did not say much, just walked off to got someone... a man came over, offered a new steak, or a free dessert. Didn't really say much but just offered those things; we declined... Honestly, we were fine but wanted to let them know it was not the best experience.Overall, our party was split. The bread was great. Salads cold. House made dressing amazing. Ribs tender. Potatoes hot and good. Steaks cooked, but didn't seem like the right cut and not tender. Order not served properly. Waitress nice but there seemed to be a struggle. Not sure if it was just the busyness of the night, the kitchen, or what, but something was off. For the reasons we listed, we might be back or not, but for us and this experience this is a solid 3.
Lou Williams
My dinner was cooked exactly to order. Portions were large and the food was delicious. Jennifer, my server, was excellent. I did not want for anything. She was professional and so very friendly. I would highly recommend this restaurant to anyone.
This was my first time here today & I was so happy to learn they even have a gluten-free menu.My Dad & I had the sirloin early bird special & it was delicious. The perfect portion! I also had the garlic mashed potatoes & asparagus while my Dad had the stuffed baked potato.I highly recommend it for anyone in the Clearwater area!
We had a great dinner, Christian was a server. I had a visit before, but my friends had not, and they enjoyed their dinner very much. Sorry I almost forgot to take pictures. We had already started to eat. I will do better next time.
Best prime rib around and the service is outstanding and Glenn is one of the best waiters
My husband and I dined here tonight for our 27th wedding anniversary it was the first time we went here they gave us a free bottle of wine a free dessert and we spent under $100 for prime rib and lobster tails you couldn't ask for better than this! I am loving it!
Phenomenal experience throughout Great food, drinks & serviceOwner stopped by the table to make sure we were satisfied Nice touch and made me feel like a valued customer. Definitely will be returning on my next trip to the area
My Mom and I went in for dinner - they are open late which is a bonus if you want to catch a sunset then go for dinner. I have been here before and always thought of it as a 'find dining' establishment. The steak offerings they have are very good and I have never been disappointed with a meal. This time as just as great as the past times but for a little issue we noticed upon getting in to the establishment. The music they were playing was Beatles music and it was at a fairly high volume. You really had to speak up just to be heard. We reported this to waitress who said she would see what she could do about the 'noise.' Some restaurants understand the concept of 'Dinner Music' and some do not - this is a restaurant that had many choices but picked a station that was not the best for digestion. When I asked the hostess about the music she seemed oblivious and had no idea about the concept of dinner music - a real issue especially considering her title and knowledge she should have about restaurant etiquette. Listening a bit longer I discovered they were on the Sirius XM Beatles channel! There are several other choices they could have selected that would have been MUCH better. Where they are deficient in catering to your ears they certainly are thankfully much better at pleasing your palette and the choices of steaks and other menu items are very good. I would go back - but ear plugs might be worth having handy until they get up to speed on what music goes well with dining - especially fine dining.
Steaks were good, cooked perfectly. Caesar salad was good, sides were okay. Service was good but did miss that my husband salad was missing until the meal came out. For a Saturday night it wasn't very busy. The restaurant seemed very clean.
Okay so here's my review.Prime rib was cooked to perfection! And now the rest,We started our meal with there rose onion blossom.,Although freshly cooked it was very greasy and tasted like the oil had not been changed in a while. Our French onion soup was returned to the kitchen. It was so full of salt it was inedible.( not sure there's any restaurants that can make this soup)My entree was roasted chicken and mashed potatoes. It was tasty but on the dry side. I guess my hubby got lucky. The prime rib was the best part of our dinner unless you count our ice tea. There is nothing about this place that would make us return as a customers
The over all feel of the place is nice and comfortable! Nice Cali vibe. It was my friends 65th birthday and our first time here! The rolls were hard and the meat we all ordered we said was not to our expectations. The waiter Christopher was very nice and had a good attitude made it fun to be there! I do recommend the garlic ranch salad dressing!! It's made in house and fantastic with a salad .? I rate it a 4 star experience . Just wish the meat was more to out preference.
My girlfriends mother had her 90th B Day celebration at the Clearwater location. We had about 20 relatives and friends. Autumn took care of the entire party. Couldn't have been better service. And all the food came out hot. Autumn was attentive and made sure drinks were always full. Thank you to all atvthe restaurant for making the day very special.
Restaurantji Recommends
I loved the historical building. The service was good but not overly attentive. I love the house made garlic rolls which also after being toasted serve as the house made croutons. Although our server didn't provide them until we asked. The happy hour allowed for $4 house wines and $3 draft beers and also half off wells. The entrees come with two sides or salad and a side. The salad was a traditional house salad but can be upgraded to a Caesar salad. The garlic ranch dressing is different but pleasant but slightly sweet flavor. The French onion soup was top notch. The steak ( both the filet mignon and the ribeye) were very lightly seasoned and if I go back I will ask them to add crushed garlic and more seasoning that is offered on the menu. I also enjoyed my filet mignon but am used to having a thicker cut with more seer. Quality to price was excellent as the price point is about the same as Outback, but better quality.
It was our first time visiting there we were celebrating our 9th wedding anniversary. And I must say my husband and I love it. The food and service was excellent we loved it. Hopefully we will spend our 10th Anniversary there next year.
Great place, great food and wonderful atmosphere. What impresses me the most is when something doesn't go right, owner Harold Seltzer and his manager Beverly will make it right. Recent confusion with gift cards was easily straightened out. Owner, manager and all staff put their hearts into making your dining experience exceptional. This is my go to place for special occasions and to take out of town guests.Parking: Next to restaurant. Handicap and close parking with additional parking on the other side can accommodate plenty of cars.Wheelchair accessibility: ADA and wheelchair accessibleDietary restrictions: Several menu items for all dietary needs
This is a hard one because we wanted it to be good and for some of us it was. Others struggled the whole night to just get the food they ordered. Our family had eaten here before and had a great experience so when we came into town, they were excited to treats us to a good steak on Christmas Eve. From the minute we sat down something was off. Nothing tangible but just off. Just water for our table. No appetizers. 2 ribeyes, 2 orders of ribs. Pretty straightforward once we got through the "no shared plates on Holidays" advisement.Rolls came out... oh my. So good. Warm , tender, flavorful. Salads came out. No croutons? No big deal. One of our party didn't order salad but got one anyway. Move on. Entrees served. Our ribeyes seemed more like a New York strip. Not tender, no marbling. Our "no salad" member didn't get the creamed spinach with her meal. When it did come, despite the waitress saying "hot plate" the food itself was barely warm. The ribs though... tender, flavorful, saucy, so good!!We were not thrilled with it all but were eating. Waitress came and asked if it was all good. When we said something about the steaks being a bit tough and not like a ribeye she did not say much, just walked off to got someone... a man came over, offered a new steak, or a free dessert. Didn't really say much but just offered those things; we declined... Honestly, we were fine but wanted to let them know it was not the best experience.Overall, our party was split. The bread was great. Salads cold. House made dressing amazing. Ribs tender. Potatoes hot and good. Steaks cooked, but didn't seem like the right cut and not tender. Order not served properly. Waitress nice but there seemed to be a struggle. Not sure if it was just the busyness of the night, the kitchen, or what, but something was off. For the reasons we listed, we might be back or not, but for us and this experience this is a solid 3.
My dinner was cooked exactly to order. Portions were large and the food was delicious. Jennifer, my server, was excellent. I did not want for anything. She was professional and so very friendly. I would highly recommend this restaurant to anyone.