The Chef's Table Private Chef and Catering

9375 US-98 W, Miramar Beach
(310) 944-1929

Recent Reviews

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Saverio

A catch up dinner with friends we have not seen in months. We wanted somewhere quiet so we could talk without shouting. Even when Bijoux is busy the noise level is low. In the low season down here, especially with the cold snap, it was a perfect venue.

Shannon

The food was delicious. The wait staff were attentive. We plan to visit again in the future.

Vicki

We had out of town guests and we thought the service was exceptional. We also felt the food was awesome! We will certainly be back. A restaurant that is always dependable!

DonnaA

Fantastic menu selections! The fried oyster salad may have been the best salad we have ever The chef is a genius, very creative artist with his entrees. It was a shame we could only choose two.

Lizz

Start to finish it was a beautiful experience. The food was amazing. The service was flawless. The atmosphere was delightful. Bijoux is definitely in our dining rotation.

Rick

Our dining experience was excellent. The presentation was elegant, and the food as delicious. We were familiar with the wait staff from previous visits. The wait staff was very engaging throughout .

Kevin

This is my second experience at Bijoux in as many months. The food is excellent and the crab beignets are a must. The wait staff is professional, courteous and knowledgeable. This will be a regular stop any time I am in the area.

Sam

As always a very nice dinner. The food was very good, especially the Shrimp and Mango Cerviche (sp?) and cheesecake with green apples and caramel

Christina

We had a wonderful dinner at Bijouix. Our server, Connie, was incredibly nice, attentive, and helpful. She made our first experience at this great restaurant so enjoyable. The food was delicious and are generous portions. The desserts (had the bread pudding and the cobbler) were unique in flavor and very good. Definitely a place we will return to.

Erin

This is always our favorite place to go for a special occasions and sometimes just for the heck of it. The food is so amazing and so is the service. They have the best shrimp and grits in town and the bread pudding is to die for

Bart

Bijoux has been our favorite local restaurant for many years. I only have one complaint; you have to add your credit card to Open Table to make the reservation. I use open table for the convenience of being able to make a fast and easy reservation, but then I need to find my credit card, reading glasses and painfully add it to my reservation. I've never been a “No Show” for any reservations, but I would be hesitant to make a reservation for 3 or 4 other couples. I'm aware of many friends that have taken Bijoux off their list, because of this inconvenience. Bijoux may have solved their “No Shows”, but I'm certain they have lost a lot of our past business and probably many others.

Xavidalys

Entiendo que los precios son ridiculamente altos para la porcion que sirven. La mesera fue excelente.

Ray

Elegant casual, het fine dining perfect for celebrating my birthday. Consistent high quality in every respect.

Christy

This place is a true gem in Sand Destin. It is a true fine diningat it's best as well as culinary experience that will not disappoint.

Ramesh

Long wait for service. Ordered Crispy Duck Confit. After one hour, we were told that they ran out of it. Then ordered Ahi Tuna. Lousy-May be because it was old! But the manager was nice to take it from the bill and gave us dessert, free of cost. Not a great experience!

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The Chef's Table Private Chef and Catering

9375 US-98 W, Miramar Beach, FL 32550
(310) 944-1929