The Chef's Table Private Chef and Catering

9375 US-98 W, Miramar Beach
(727) 462-0033

Recent Reviews

Stork

We were excited to try Bijoux. The atmosphere is very nice. We were asked to place our entire order up front so the chef could determine when to send out the food. This felt somewhat odd and was interesting when there was a stretch of time between our soups/salads and entrée arrivals. The soup was salty. The grouper was very good. The chicken was dry. The harvest salad was tasty. The moscato bottles were small, only holding 2 glasses per bottle. Water glasses were kept full. There is a $6.00 entrée share fee and 20% gratuity for parties of 6 or more according to the menu. Overall it is a classy restaurant with a nice atmosphere.

SueB

What a wonderful place!! We were treated like royalty, despite feeling underdressed! We had wonderful cocktails and appetizers. Don't miss the Crab Beignets! They are tremendous. We will definitely go back!

JH702

The decor was swanky. I was dressed causally, but nobody cared. The hostess was personable. The waiter was nice and knowledgeable about the menu and daily specials. The food was good. I would return again.

Healthyeater

Best restaurant in Destin! The flounder was amazing. The server knew a lot about wines and was extremely good at her job. Was accommodating to one of our party who has celiac. Marvelous atmosphere. Truly a wonderful evening and worth every penny.

KarenF

Bistro Bijoux is always excellent. Had the shrimp gratin appetizer, corn bisque soup, grouper almondine. All items were delicious. We have recommended this place to many of our friends.

Olga was a great waitress. Crab beignets are delicious. My husband's filet steak was exactly how he ordered it. We may go back again tonight after a day of golfing. Tonight we'll leave room for the cheesecake. Olga said it was delicious. 

RogerS

A truly nice dining experience. The food, service & ambience were divine. Only complaint is that we were charged $2 for splitting the salad. We had an appetizer, salad, we each had an entree, drinks, wine & dessert. After spending $212.00 thought that was quite strange. We will be back though.

LisaP

Bijoux never disappoints! Chef Jack and the fine service crew : bartenders, host, water and bus servers, and wait staff, do a tremendous job that contributes to an outstanding experience! Food, atmosphere, beverages, are all top notch. My husband loves the ribeye- so delicious! Lobster spring rolls, duck confit, it's all so good!

Jlyn

Dinner at Bijoux was fabulous on a Tuesday evening! Lisa was our server and she was friendly, professional, and super fun to share our evening with. My sister and I shared the blue cheese and caramelized onion tart - delicious!! We both had the seared scallops with with roasted veggies and sweet chili sauce - it was so good, not too spicy and just barely sweet. The scallops were cooked perfectly, and we are both really particular about our scallops. We had a cheese plate for "dessert" that was the most generous cheese plate I've ever had, and everything was wonderful (you select your own cheeses). They had a nice wine list - every restaurant marks up their wine, but they didn't mark it up a crazy amount. We had the Jordan cab - it was lovely. Bonus beautiful, lit-up bar at the entrance - everything was beautiful, comfortable - excellent!!

DavidM

We tend to frequent Bijoux during our February stay in SanDestin and this year was no exception! Our server (Michael?) was excellent.....knowledgeable, attentive and actually understood my sense of humor! We hope to return next year!!!

AbbyBDabby

We had a fabulous dinner at Bijoux. My scallops were excellent and the filet was perfectly done. We enjoyed the homemade ice cream flights. The potato bisque was excellent. We loved the focaccia and the balsamic dip in olive oil was the best ever. One downside is no draft beer.

None

My husband and went there for a late birthday and late Valentine dinner. We went on a Thursday evening , less crowded. Our server was excellent. She told us the specials of the day very attentive, but not overbearing. I ordered the shrimp and grits and my husband ordered a fillet and the food was OK. We split a salad not enough blue cheese dressing for us lol. The atmosphere was lovely and the restaurant was beautiful. Very clean and extremely upscale for this area. I would recommend this to a friend.

POA321

Disappointing evening. Advertised as “romantic” but it was not. Very noisy bar where locals congregate, visiting with bartenders and having full dinners served at the bar. The noise carries into the dining room and detracts from the experience. Prices are high ($250) and nothing was memorable. We celebrated a birthday and a complimentary dessert was not offered. Many better choices in the area so we will not return to Bijoux.

chuckb1

Bijou was excellent in every way. The setting is very upscale and very quiet. Rodney, our server, was attentive and made some very helpful suggestions. The menue offered a number of interesting selections. We will return.

GregD

Our server, Olga was outstanding. She went out of her way to make sure that we enjoyed our experience. The food was incredible, and Chef Jack even came to see us at our table. Could not recommend Bijoux enough!

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The Chef's Table Private Chef and Catering

9375 US-98 W, Miramar Beach, FL 32550
(727) 462-0033