Was there on my anniversary and was treated like mud. The waiter was more interested in chatting up the old man with the two 18 year old girls than giving us the time of day. Paid $200 here for two people and was brushed off by the manager because she said that all of her other guests pay $1000 and was advised we should just leave. Contacting the BBB next.
Atmosphere: 1
Food: 1
Service: 1
Don Wolford
Good food, lousy service. We’ve dined at this restaurant a number of times over the last couple of years, and while not the best on the beach, the food was good and the service friendly. Our visit this time around was a real cluster. Apparently our server messed up the orders. We waited 20 minutes from finishing our starter to getting our salads, which we had to ask for. Then, it was another 30 minutes until our entrees were served, and only after speaking with the manager. The manager kindly made an adjustment to our bill, but we won’t be back anytime soon. There are at least half a dozen restaurants within a half mile of our condo (right next to Gregory’s) with outstanding food and service.
Atmosphere: 4
Food: 4
Service: 1
P S
A gem in Cocoa beach. Great food. Blackened mahi mahi and ribeye were mouth watering. Chicken Marsala soup was delicious. Above all, we had an Exceptional service by our server Nathan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Twice Baked Potato
Sandra Lynn
Phenomenal!! My lamb was nothing short of perfection ?
Atmosphere: 5
Food: 5
Service: 5
Mike Miller
We arrived a little early for an 8pm reservation and had two very well made cocktails at the bar before dinner. Once to the table, Barbara provided friendly and prompt service throughout the meal, while also making excellent recommendations. We enjoyed the smoked white fish appetizer, the French Onion Soup was very good, and the clam chowder was amazingly delicious. For entrees, the Steak Diane and the ribeye - each was very well seasoned and perfectly cooked, and the twice baked potato Gregory’s is known for was the perfect side. Thank you for a great dining experience!
Atmosphere: 5
Food: 5
Service: 5
Drew Pramik
It’s was great!! Excellent Sea Bass. Only negative is they use a LOT of butter. I will be back.
Atmosphere: 5
Food: 5
Service: 5
Linda Bongers
What a great place to eat, top notch. Good and service was
Atmosphere: 5
Food: 5
Service: 5
Kim Jenkins
Because Valentine’s Day fell on Ash Wednesday, we celebrated on Tuesday. We were impressed to see that the restaurant was popular even on a Tuesday night. Jenny served our evening amazingly. She started by bringing us a bottle of wine that my husband and I shared. An order of tasty and crusty bread found its way to our table. We declined an offer to refill the bread, but declined to save room for our dinner. We followed that by taking a walk on the wild side by sharing an appetizer of Lobsteraki . The combination of lobster, water chestnuts, bacon, and teriyaki sounded scary, but it worked…very well! My husband ordered the flank steak with steak fries, and carrots. He was very pleased with the flavors and the portions, in which half came over for his dinner on Thursday. I ordered a special, bacon-wrapped filet with Mushroom risotto. The steak was well-flavored and cooked to the proper temperature. Unfortunately, none was left for my Thursday dinner. Time came to order dinner, but we failed to save room. The key lime and peanut butter pie will have to wait for another visit. You know, one day I think we will start dinner with dessert! Definitely worth the time and cost. We will be back.Parking: Although the restaurant was packed, the lot had plenty of spaces.
Atmosphere: 5
Food: 5
Service: 5
Lisa Taylor
Gregory‘s restaurant has been my go to by far for the last 30 years. For every birthday, anniversary, or any celebration. Even a Wednesday night dinner. Their food is unparalleled, the service is exquisite, the wine list superb. I always sit in the corner booth underneath the chandelier and I feel like I’m getting doted on every single time.Just do yourself a favor and go
Atmosphere: 5
Food: 5
Service: 5
Vicky Wilcox
Gotta be honest, the best part of this place is that the bartender was friendly.The rare Delmonico Ribeye that I ordered came out medium well, close to well, lukewarm carrots, the steak wasn’t even warm enough to melt the butter. There was just as much fat & gristle as there was meat.Spraying the cleaner on the bar while guests are eating is very annoying and as appealing as the meal was.I wouldn’t recommend this place and I wouldn’t return.
Recommended dishes: Baked Potato, Steak and Baked Potato
Nicole
I had the perfect steak dinner! It was cooked perfectly and great flavor, and our server Jen was wonderful! The wine selection was excellent as well.
Atmosphere: 5
Food: 5
Service: 5
Savaggio Valardi
I went here with a couple of friends because I was interested in auditioning for the comedy show. I had never dined here before. Being pescatarian, I ordered the salmon. I wasn't impressed. I was more aggravated with the atmosphere. You can't even whisper in the person's ear sitting next to you without the dining room "police" rushing over, drawing attention. As an entertainer, I am aware of the etiquette associated with live performances. I had to experience being hushed about three times during the course of our meal when we weren't disturbing anyone around us. It was the staff causing distraction. With the gouged prices, food that was "meh", and the rude service, I will not be auditioning, nor will I support this establishment. Hope they enjoyed the $200 I spent (with no drinks, mind you) for 3 meals and a deplorable experience.RE: response from the ownerI wasn't complaining about the pricing, but the food wasn't up to par as one would expect. It's my pleasure to inform you I won't be returning.
Was there on my anniversary and was treated like mud. The waiter was more interested in chatting up the old man with the two 18 year old girls than giving us the time of day. Paid $200 here for two people and was brushed off by the manager because she said that all of her other guests pay $1000 and was advised we should just leave. Contacting the BBB next.
Atmosphere: 1
Food: 1
Service: 1
Good food, lousy service. We’ve dined at this restaurant a number of times over the last couple of years, and while not the best on the beach, the food was good and the service friendly. Our visit this time around was a real cluster. Apparently our server messed up the orders. We waited 20 minutes from finishing our starter to getting our salads, which we had to ask for. Then, it was another 30 minutes until our entrees were served, and only after speaking with the manager. The manager kindly made an adjustment to our bill, but we won’t be back anytime soon. There are at least half a dozen restaurants within a half mile of our condo (right next to Gregory’s) with outstanding food and service.
Atmosphere: 4
Food: 4
Service: 1
A gem in Cocoa beach. Great food. Blackened mahi mahi and ribeye were mouth watering. Chicken Marsala soup was delicious. Above all, we had an Exceptional service by our server Nathan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Twice Baked Potato
Phenomenal!! My lamb was nothing short of perfection ?
Atmosphere: 5
Food: 5
Service: 5
We arrived a little early for an 8pm reservation and had two very well made cocktails at the bar before dinner. Once to the table, Barbara provided friendly and prompt service throughout the meal, while also making excellent recommendations. We enjoyed the smoked white fish appetizer, the French Onion Soup was very good, and the clam chowder was amazingly delicious. For entrees, the Steak Diane and the ribeye - each was very well seasoned and perfectly cooked, and the twice baked potato Gregory’s is known for was the perfect side. Thank you for a great dining experience!
Atmosphere: 5
Food: 5
Service: 5
It’s was great!! Excellent Sea Bass. Only negative is they use a LOT of butter. I will be back.
Atmosphere: 5
Food: 5
Service: 5
What a great place to eat, top notch. Good and service was
Atmosphere: 5
Food: 5
Service: 5
Because Valentine’s Day fell on Ash Wednesday, we celebrated on Tuesday. We were impressed to see that the restaurant was popular even on a Tuesday night. Jenny served our evening amazingly. She started by bringing us a bottle of wine that my husband and I shared. An order of tasty and crusty bread found its way to our table. We declined an offer to refill the bread, but declined to save room for our dinner. We followed that by taking a walk on the wild side by sharing an appetizer of Lobsteraki . The combination of lobster, water chestnuts, bacon, and teriyaki sounded scary, but it worked…very well! My husband ordered the flank steak with steak fries, and carrots. He was very pleased with the flavors and the portions, in which half came over for his dinner on Thursday. I ordered a special, bacon-wrapped filet with Mushroom risotto. The steak was well-flavored and cooked to the proper temperature. Unfortunately, none was left for my Thursday dinner. Time came to order dinner, but we failed to save room. The key lime and peanut butter pie will have to wait for another visit. You know, one day I think we will start dinner with dessert! Definitely worth the time and cost. We will be back.Parking: Although the restaurant was packed, the lot had plenty of spaces.
Atmosphere: 5
Food: 5
Service: 5
Gregory‘s restaurant has been my go to by far for the last 30 years. For every birthday, anniversary, or any celebration. Even a Wednesday night dinner. Their food is unparalleled, the service is exquisite, the wine list superb. I always sit in the corner booth underneath the chandelier and I feel like I’m getting doted on every single time.Just do yourself a favor and go
Atmosphere: 5
Food: 5
Service: 5
Gotta be honest, the best part of this place is that the bartender was friendly.The rare Delmonico Ribeye that I ordered came out medium well, close to well, lukewarm carrots, the steak wasn’t even warm enough to melt the butter. There was just as much fat & gristle as there was meat.Spraying the cleaner on the bar while guests are eating is very annoying and as appealing as the meal was.I wouldn’t recommend this place and I wouldn’t return.
Atmosphere: 2
Food: 1
Service: 3
Restaurantji Recommends
Excellent! Need say no more.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Baked Potato, Steak and Baked Potato
I had the perfect steak dinner! It was cooked perfectly and great flavor, and our server Jen was wonderful! The wine selection was excellent as well.
Atmosphere: 5
Food: 5
Service: 5
I went here with a couple of friends because I was interested in auditioning for the comedy show. I had never dined here before. Being pescatarian, I ordered the salmon. I wasn't impressed. I was more aggravated with the atmosphere. You can't even whisper in the person's ear sitting next to you without the dining room "police" rushing over, drawing attention. As an entertainer, I am aware of the etiquette associated with live performances. I had to experience being hushed about three times during the course of our meal when we weren't disturbing anyone around us. It was the staff causing distraction. With the gouged prices, food that was "meh", and the rude service, I will not be auditioning, nor will I support this establishment. Hope they enjoyed the $200 I spent (with no drinks, mind you) for 3 meals and a deplorable experience.RE: response from the ownerI wasn't complaining about the pricing, but the food wasn't up to par as one would expect. It's my pleasure to inform you I won't be returning.
Atmosphere: 1
Food: 2
Service: 1
Comedy club was decent, drinks good.
Atmosphere: 4
Service: 5
I was pleasantly surprised.
Atmosphere: 4
Food: 5
Service: 5