Another scrumptious meal at Luna! The chef continues to create delicious specials and the serving staff is knowledgeable and efficient! Unfortunately there was a boisterous 11 top dining while we were there which made conversation with my husband virtually impossible. It was not the birthday celebration we hoped for!
Michael Ross
My 3rd time and last at Luna. Martini came with a lemon wedge instead of a twist. Bad start. Ordered the calamari and shrimp appetizer. The tempura veggies were badly overcooked and the tempura very soggy. Calamari were way overdone as well, rubbery and the dusting of [corn?] coating was thin, dry. floury and salty. Sadly while the shrimp was cooked to a nice doneness, the batter was also VERY soggy. This is not rocket science, folks. The waitress, Melissa, was absolutely not interested in bringing constructive criticism back to the kitchen, not even enquiring how everything was. I asked if she wanted feedback... She offered to get the chef to come out but I declined. Not my business to fix. Asked for the check as there was little chance of anything else being satisfactory!
Atmosphere: 3
Food: 1
Service: 1
Joe Paladino
Bring a big wallet! Hate when they say they have a bread board on the menu! And they charge 7. 00 for bread. Order a 8 oz steak said MP price. Bill came was $6500 nothing special!!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Sauce, Bread Pudding
MichaelS
My 3rd time and last at Luna. Martini came with a lemon wedge instead of a twist. Bad start. Ordered the calamari and shrimp appetizer. The tempura veggies were badly overcooked and the tempura very soggy. Calamari were way overdone as well, rubbery and the dusting of [corn?] coating was thin, dry. floury and salty. Sadly while the shrimp was cooked to a nice doneness, the batter was also VERY soggy. This is not rocket science, folks. The waitress, Melissa, was absolutely not interested in bringing constructive criticism back to the kitchen, not even enquiring how everything was. I asked if she wanted feedback... She offered to get the chef to come out but I declined. Not my business to fix. Asked for the check as there was little chance of anything else being satisfactory!
Larry McComb
We have been going to Luna since opening and all of our meals (lunch and dinner) have been a delight.
Service and food outstanding! Our party of four (plus a baby!) enjoyed the scallop appetizer, red snapper ravioli, house special ravioli, Hawaiian hangar steak and shrimp trio. Food arrived quickly and was absolutelh delicious. We will definitely be back!
Michelle Gaddie
If you’ve been to Italy then you just know. Never dreamed I would find extraordinary Italian food and such high quality cuisine in general at Cocoa Beach, USA. It’s a treat and a privilege to dine at LUNA!
Atmosphere: 5
Food: 5
Service: 5
Jim S.
Portions could be a little bigger. The food was excellent.
Atmosphere: 4
Food: 5
Service: 4
Ellery Sander
It's okay here. I started my experience with a reservation, and you will need one to sit inside, by the way!! However, when I walked in, I realized it was quite small, not a lot of room. Then, when I sat down at my table, I had barely any leg room. However, the drinks were really good! After that, we go to ordering. I ordered the lobster ravioli for $30 and was thinking, oh, this must be a lot of ravioli! It was five. Five ravioli, in the past, they had bigger food portions, the past as in last year. However, those 5 ravioli were pretty delicious, but only 3/5 of them had lobster, which was annoying. Then I went to the bathroom, which was very well decorated! And they had this coconut soap that smelled super good! After that, I returned to my table and decided I wanted dessert, so I ordered the chocolate lava cake thing to share with my brother, because I remember it being HUGE in year past, like this huge slice of chocolate cake as big as my head, so we ordered that. The circumference of the cake was the size of the soda can. It was so tiny for a big price. And it tasted like the ones tou can get a domino's but triple the price. It also took a longgggg time for the food to get here, like 45 minutes. And the servers also felt very fake and hateful aswell from the moment we stepped in the door.Kid-friendliness: Kids menu
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Mud Pie
jacob watkins
Perfect in every way! From the cozy laid back vibe to the fresh perfectly prepared seafood to the delicious desserts. A great date night/special outing for the family. Make sure to call a few days ahead for your reservation but for a small party there is bar seating and a couple of outdoor tables that are first come first serve. Not to be missed! I wanted to update this review. We were at Luna last June while on vacation and sitting here in the middle of winter, that meal comes to mind and makes us excited to visit again when we visit cocoa this summer. Meals like that do not come around often but can be found in abundance served by the caring hands of the staff at Luna at Kahuna. Do it. You will not regret it.
I almost never leave reviews but tonight’s dinner absolutely blew us away! The coconut shrimp was the best we have ever had, veggies and rice cooked perfectly and a delicious steak with the best toppings. To top that off the service could not have been better!! It absolutely made the dinner. Andy was our waiter and knew everything about the menu and was so friendly and on top of everything. The other staff also checked in and was soo nice! We cannot wait to go back and try more!
Atmosphere: 5
Food: 5
Service: 5
MatthewV
Outstanding food! Ambience cannot be beat. Very European, laid back and super chill vibe. Don't let the location fool you, hidden among the cheap sunglass huts and beach rentals is a true gourmet gem. The Chef obviously takes great pride in both the ingredients and preparation. Staff is friendly and professional. Being from California, we were overly impressed and pleasantly with the reasonable prices.
CynthiaP
This is a small venue...only 8 tables so make sure you have a reservation for this amazing culinary experience! Drinks were creative, the scallop appetizer was delicious as well as the entrees. I chose lobster tail and steak that came with Brussel sprouts and mashed potatoes. Try the unique take on bread pudding for dessert accompanied by an espresso martini. Service was friendly, very nice ambiance!
JoeC
Ambiance: crowded, loud, very small tables too close to each other. Appetizer: calamari with shrimp tempura, two undercooked shrimp eight limp calamari rings with no legs segments and a few pieces of pepper and onion with one broccoli floret. Since we share appetizers we were not satisfied with quality or quantity. I had the snapper ravioli which was meatless and very meager. The sauce was pretty good and if there had been bread served I would have sopped it up. My wife had shrimp pad Thai which was OK with her but I thought it was just too sweet and too peanutty. The hostess was rude from the start. Of all my Open Table experiences this is my first negative review. We're staying in Cocoa Beach and so far had great dining experiences except for this one.
Mikayla
Date night for my daughter and me. Had the pleasure of being seated in TJ's section, who was an absolute delight; very kind and extremely patient to my child who is a rowdy 4 year old when hungry and dinner is later. He delivered excellent service. Food was really good! We really enjoyed sitting outside - I don't think I would've enjoyed as much inside in the small, very quiet (awkward imo) space. Overall a great establishment with good food! Two drinks, two meals, and dessert with tip we spent $145.00
Another scrumptious meal at Luna! The chef continues to create delicious specials and the serving staff is knowledgeable and efficient! Unfortunately there was a boisterous 11 top dining while we were there which made conversation with my husband virtually impossible. It was not the birthday celebration we hoped for!
My 3rd time and last at Luna. Martini came with a lemon wedge instead of a twist. Bad start. Ordered the calamari and shrimp appetizer. The tempura veggies were badly overcooked and the tempura very soggy. Calamari were way overdone as well, rubbery and the dusting of [corn?] coating was thin, dry. floury and salty. Sadly while the shrimp was cooked to a nice doneness, the batter was also VERY soggy. This is not rocket science, folks. The waitress, Melissa, was absolutely not interested in bringing constructive criticism back to the kitchen, not even enquiring how everything was. I asked if she wanted feedback... She offered to get the chef to come out but I declined. Not my business to fix. Asked for the check as there was little chance of anything else being satisfactory!
Atmosphere: 3
Food: 1
Service: 1
Bring a big wallet! Hate when they say they have a bread board on the menu! And they charge 7. 00 for bread. Order a 8 oz steak said MP price. Bill came was $6500 nothing special!!
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Sauce, Bread Pudding
My 3rd time and last at Luna. Martini came with a lemon wedge instead of a twist. Bad start. Ordered the calamari and shrimp appetizer. The tempura veggies were badly overcooked and the tempura very soggy. Calamari were way overdone as well, rubbery and the dusting of [corn?] coating was thin, dry. floury and salty. Sadly while the shrimp was cooked to a nice doneness, the batter was also VERY soggy. This is not rocket science, folks. The waitress, Melissa, was absolutely not interested in bringing constructive criticism back to the kitchen, not even enquiring how everything was. I asked if she wanted feedback... She offered to get the chef to come out but I declined. Not my business to fix. Asked for the check as there was little chance of anything else being satisfactory!
We have been going to Luna since opening and all of our meals (lunch and dinner) have been a delight.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coconut Shrimp, Rosemary Lamb Lollipops, Truffle French Fries, Fried Calamari, Calamari, Tuna Appetizer, Soft Shell Crab Tacos
Service and food outstanding! Our party of four (plus a baby!) enjoyed the scallop appetizer, red snapper ravioli, house special ravioli, Hawaiian hangar steak and shrimp trio. Food arrived quickly and was absolutelh delicious. We will definitely be back!
If you’ve been to Italy then you just know. Never dreamed I would find extraordinary Italian food and such high quality cuisine in general at Cocoa Beach, USA. It’s a treat and a privilege to dine at LUNA!
Atmosphere: 5
Food: 5
Service: 5
Portions could be a little bigger. The food was excellent.
Atmosphere: 4
Food: 5
Service: 4
It's okay here. I started my experience with a reservation, and you will need one to sit inside, by the way!! However, when I walked in, I realized it was quite small, not a lot of room. Then, when I sat down at my table, I had barely any leg room. However, the drinks were really good! After that, we go to ordering. I ordered the lobster ravioli for $30 and was thinking, oh, this must be a lot of ravioli! It was five. Five ravioli, in the past, they had bigger food portions, the past as in last year. However, those 5 ravioli were pretty delicious, but only 3/5 of them had lobster, which was annoying. Then I went to the bathroom, which was very well decorated! And they had this coconut soap that smelled super good! After that, I returned to my table and decided I wanted dessert, so I ordered the chocolate lava cake thing to share with my brother, because I remember it being HUGE in year past, like this huge slice of chocolate cake as big as my head, so we ordered that. The circumference of the cake was the size of the soda can. It was so tiny for a big price. And it tasted like the ones tou can get a domino's but triple the price. It also took a longgggg time for the food to get here, like 45 minutes. And the servers also felt very fake and hateful aswell from the moment we stepped in the door.Kid-friendliness: Kids menu
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Mud Pie
Perfect in every way! From the cozy laid back vibe to the fresh perfectly prepared seafood to the delicious desserts. A great date night/special outing for the family. Make sure to call a few days ahead for your reservation but for a small party there is bar seating and a couple of outdoor tables that are first come first serve. Not to be missed! I wanted to update this review. We were at Luna last June while on vacation and sitting here in the middle of winter, that meal comes to mind and makes us excited to visit again when we visit cocoa this summer. Meals like that do not come around often but can be found in abundance served by the caring hands of the staff at Luna at Kahuna. Do it. You will not regret it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sauce, Hawaiian Mud Pie, Tuna, Seared Ahi Tuna, Soft Shell Crab Tacos
Restaurantji Recommends
I almost never leave reviews but tonight’s dinner absolutely blew us away! The coconut shrimp was the best we have ever had, veggies and rice cooked perfectly and a delicious steak with the best toppings. To top that off the service could not have been better!! It absolutely made the dinner. Andy was our waiter and knew everything about the menu and was so friendly and on top of everything. The other staff also checked in and was soo nice! We cannot wait to go back and try more!
Atmosphere: 5
Food: 5
Service: 5
Outstanding food! Ambience cannot be beat. Very European, laid back and super chill vibe. Don't let the location fool you, hidden among the cheap sunglass huts and beach rentals is a true gourmet gem. The Chef obviously takes great pride in both the ingredients and preparation. Staff is friendly and professional. Being from California, we were overly impressed and pleasantly with the reasonable prices.
This is a small venue...only 8 tables so make sure you have a reservation for this amazing culinary experience! Drinks were creative, the scallop appetizer was delicious as well as the entrees. I chose lobster tail and steak that came with Brussel sprouts and mashed potatoes. Try the unique take on bread pudding for dessert accompanied by an espresso martini. Service was friendly, very nice ambiance!
Ambiance: crowded, loud, very small tables too close to each other. Appetizer: calamari with shrimp tempura, two undercooked shrimp eight limp calamari rings with no legs segments and a few pieces of pepper and onion with one broccoli floret. Since we share appetizers we were not satisfied with quality or quantity. I had the snapper ravioli which was meatless and very meager. The sauce was pretty good and if there had been bread served I would have sopped it up. My wife had shrimp pad Thai which was OK with her but I thought it was just too sweet and too peanutty. The hostess was rude from the start. Of all my Open Table experiences this is my first negative review. We're staying in Cocoa Beach and so far had great dining experiences except for this one.
Date night for my daughter and me. Had the pleasure of being seated in TJ's section, who was an absolute delight; very kind and extremely patient to my child who is a rowdy 4 year old when hungry and dinner is later. He delivered excellent service. Food was really good! We really enjoyed sitting outside - I don't think I would've enjoyed as much inside in the small, very quiet (awkward imo) space. Overall a great establishment with good food! Two drinks, two meals, and dessert with tip we spent $145.00