Cafe Margaux is one of our go to spots, and never disappoints! The food is consistently delicious and full of flavor. The service is top-notch and makes the entire experience even better. The atmosphere is the perfect for a romantic dinner or a night out in Cocoa Village. Definitely one of my favorite spots!
Atmosphere: 5
Food: 5
Service: 5
Luis A Torres
Cafe Margaux is a gem. Great location and food was exceptional.
Atmosphere: 5
Food: 5
Service: 5
John Stechman
Top notch place.
Atmosphere: 5
Food: 5
Service: 5
John Nida
Amazing, go.
Atmosphere: 5
Food: 5
Service: 5
Brett Basinski
This was our first time dining here and we will be back. The food was excellent and a great value. Definitely get the tomato basil soup!
The service was great. Our only feedback is the lighting was very bright in the section we were in. We would have given it 5 stars had the lighting been more intimate. We'll definitely be back! Thanks to Roger our server. He was fun and attentive.
Atmosphere: 4
Food: 5
Service: 5
Nicole Farstad
An amazing restaurant; very classy. We celebrated our anniversary here and the service was very attentive.
Atmosphere: 5
Food: 5
Service: 5
Cesar Vergara
We have been at this restaurant 3/4 times in our life, this time with son in law, my daughter and her daughter The entry way illumination makes the entrance festive, to say the least, and it sets the tone for what is to come, staying outside on the small walkway , we enjoyed before. Roger was our waiter, other ladies kept on bringing us delicious small breads and special butter, I ordered an infused whiskey drink And it was very acceptable My wife ordered the stake and came prepared just to her likes My son in law had the rack of lamb, my daughter the scargo, ( loved that appetizer), then the sea bass, they both enjoyed much I ordered the trio seafood , with bass , swordfish and other fish I forgot, they all were fried, over a bed of mashed potatoes and veggies All was well presented the wine was enjoyed to the last drop
Atmosphere: 5
Food: 5
Service: 5
Barbara Martin
OMG, this little hidden treasure in Cocoa Village, has only gotten better over the 25 years. I have known it.
1. Exceptional service from the moment we walked in the door and I asked a lovely young server if we could be seated in the patio, and specifically, at a table that had not yet been cleared – – it was 1:35 PM. She smiled broadly and genuinely and immediately secure that table for us.
Each server treated us as if we were special people, my husband and I
How is it that the angel hair escargot has only gotten better with time and by the way, they are serving it on Angel hair pasta after a brief trial of other pasta a year and a half ago which were roughly was the last time I died there. My up charge Caesar salad was fantastic and worth every bit of the up charge with big shards of Parmesan cheese, an absolutely delicious side bowl of Caesar dressing and, be still my heart, several anchovies that yes, I was fine with them being served directly on my salad.
The glass of Sauvignon Blanc was fine and while Bill peruse the dessert menu, we decided to pass and this is amazing because it was already 2:30 in the afternoon or maybe three and the server could not have been more pleasant about sure. I’ll be happy to show you the dessert menu — don’t feel rushed.
The only reason I rated the atmosphere four stars instead of five is because It is mid January and not the most magnificent time to sit in the front patio.
I welcome the return of the wine tasting special dinners!
Four thumbs up on this dining treasure🙌
Atmosphere: 4
Food: 5
Service: 5
Ray Cook
To start off I recommend making a reservation because we got there 5 minutes before they even opened and there was only 1 table available that wasn't reserved. That being said the place was fairly empty until about 6 which was odd. You get a serving team instead of just one person which I didn't really like. They offered water but charged us 7 dollars for it. My wife ordered a German Reisling which she enjoyed ... I ordered their special campfire old fashion, this was a very messy drink with chocolate all over the outside and not very good ... especially for a 17$ drink. The warm fresh rolls were great ... almost worth going back for just those. The house salad was pretty but impossible to eat ... it was mostly leaf lettuce that you couldn't get on your fork. My wife ordered a tomato basil pasta dish that she said was ok but she only ended up eating half of it. I thought it was a fancy spagetti and for $24 not very good. I ordered the Ribeye steak which was a bad cut, it looked as if it were an end piece and for 68$'s I would expect better. Being that it was a bad cut half of it was cooked well done and dry while the other half was close to the medium that I ordered. I told the server and she immediately offered to replace but then came back later with my plate and my steak cut up in pieces and said that because my steak was different thickness it could not be cooked uniformly without making the thick part come out undercooked. Now my steak is cold ... my asparagus was over cooked ... and the potatoes were cold with no flavor. I ate what I could of the steak and left disappointed after paying 130$ bill. Also the place has carpeting which made it smell moldy and musty. It has a more Italian look and feel than French. I do not recommend this place.
Great food, very tasty and delicious. The tomato soup is great, the salads, the main dishes, and the desserts too. Plus the restaurant is conveniently located in the Cocoa Village area with plenty of free parking area and shopping stores. We moved from Miami to this area, and it has been hard to find a restaurant with fine cusine style. Congratulations and keep up with the great job!
Atmosphere: 5
Food: 5
Service: 5
Hannah Merrill
An absolute favorite of ours for the last 4 years of living in Brevard. Service has changed a bit from the earlier years, there used to be a lot more cohesiveness in the team before. It’s still great and the food is always good and the drinks are staples - I love the Snow White martini.
Atmosphere: 5
Food: 5
Service: 5
Kenneth Wiant
A beautiful restaurant tucked in Cocoa Village. The location is very cozy, but plenty of space inside. Reservations are recommended. The menu is pretty accommodating, with items that you would expect and a good selection. The portions are surprisingly large. The fresh bread was very nice. I wanted to try and appetizer. Maybe next time!
Atmosphere: 4
Food: 5
Service: 4
Chad Whaley
We had an absolutely fantastic experience at Café Margaux in Cocoa Village, and it was all thanks to our incredible server, Tracy. She was not just funny and kind, but truly made us feel like friends. Tracy shared just the right kind of personal stories that were fun and appropriate, never crossing any boundaries, and it really made the entire meal feel warm and special. She anticipated our needs before we even asked and served everything so smoothly and timely. We can’t recommend Café Margaux and Tracy enough!
Cafe Margaux is one of our go to spots, and never disappoints! The food is consistently delicious and full of flavor. The service is top-notch and makes the entire experience even better. The atmosphere is the perfect for a romantic dinner or a night out in Cocoa Village. Definitely one of my favorite spots!
Atmosphere: 5
Food: 5
Service: 5
Cafe Margaux is a gem. Great location and food was exceptional.
Atmosphere: 5
Food: 5
Service: 5
Top notch place.
Atmosphere: 5
Food: 5
Service: 5
Amazing, go.
Atmosphere: 5
Food: 5
Service: 5
This was our first time dining here and we will be back. The food was excellent and a great value. Definitely get the tomato basil soup!
The service was great. Our only feedback is the lighting was very bright in the section we were in. We would have given it 5 stars had the lighting been more intimate. We'll definitely be back! Thanks to Roger our server. He was fun and attentive.
Atmosphere: 4
Food: 5
Service: 5
An amazing restaurant; very classy. We celebrated our anniversary here and the service was very attentive.
Atmosphere: 5
Food: 5
Service: 5
We have been at this restaurant 3/4 times in our life, this time with son in law, my daughter and her daughter
The entry way illumination makes the entrance festive, to say the least, and it sets the tone for what is to come, staying outside on the small walkway , we enjoyed before.
Roger was our waiter, other ladies kept on bringing us delicious small breads and special butter,
I ordered an infused whiskey drink
And it was very acceptable
My wife ordered the stake and came prepared just to her likes
My son in law had the rack of lamb, my daughter the scargo, ( loved that appetizer), then the sea bass, they both enjoyed much
I ordered the trio seafood , with bass , swordfish and other fish I forgot, they all were fried, over a bed of mashed potatoes and veggies
All was well presented the wine was enjoyed to the last drop
Atmosphere: 5
Food: 5
Service: 5
OMG, this little hidden treasure in Cocoa Village, has only gotten better over the 25 years. I have known it.
1. Exceptional service from the moment we walked in the door and I asked a lovely young server if we could be seated in the patio, and specifically, at a table that had not yet been cleared – – it was 1:35 PM. She smiled broadly and genuinely and immediately secure that table for us.
Each server treated us as if we were special people, my husband and I
How is it that the angel hair escargot has only gotten better with time and by the way, they are serving it on Angel hair pasta after a brief trial of other pasta a year and a half ago which were roughly was the last time I died there. My up charge Caesar salad was fantastic and worth every bit of the up charge with big shards of Parmesan cheese, an absolutely delicious side bowl of Caesar dressing and, be still my heart, several anchovies that yes, I was fine with them being served directly on my salad.
The glass of Sauvignon Blanc was fine and while Bill peruse the dessert menu, we decided to pass and this is amazing because it was already 2:30 in the afternoon or maybe three and the server could not have been more pleasant about sure. I’ll be happy to show you the dessert menu — don’t feel rushed.
The only reason I rated the atmosphere four stars instead of five is because It is mid January and not the most magnificent time to sit in the front patio.
I welcome the return of the wine tasting special dinners!
Four thumbs up on this dining treasure🙌
Atmosphere: 4
Food: 5
Service: 5
To start off I recommend making a reservation because we got there 5 minutes before they even opened and there was only 1 table available that wasn't reserved. That being said the place was fairly empty until about 6 which was odd. You get a serving team instead of just one person which I didn't really like. They offered water but charged us 7 dollars for it. My wife ordered a German Reisling which she enjoyed ... I ordered their special campfire old fashion, this was a very messy drink with chocolate all over the outside and not very good ... especially for a 17$ drink. The warm fresh rolls were great ... almost worth going back for just those. The house salad was pretty but impossible to eat ... it was mostly leaf lettuce that you couldn't get on your fork. My wife ordered a tomato basil pasta dish that she said was ok but she only ended up eating half of it. I thought it was a fancy spagetti and for $24 not very good. I ordered the Ribeye steak which was a bad cut, it looked as if it were an end piece and for 68$'s I would expect better. Being that it was a bad cut half of it was cooked well done and dry while the other half was close to the medium that I ordered. I told the server and she immediately offered to replace but then came back later with my plate and my steak cut up in pieces and said that because my steak was different thickness it could not be cooked uniformly without making the thick part come out undercooked. Now my steak is cold ... my asparagus was over cooked ... and the potatoes were cold with no flavor. I ate what I could of the steak and left disappointed after paying 130$ bill. Also the place has carpeting which made it smell moldy and musty. It has a more Italian look and feel than French. I do not recommend this place.
Atmosphere: 2
Food: 2
Service: 3
Great place to eat for any occasion
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tomato Bisque, Blood Orange Key Lime Pie, Fries
Restaurantji Recommends
Great food, very tasty and delicious. The tomato soup is great, the salads, the main dishes, and the desserts too. Plus the restaurant is conveniently located in the Cocoa Village area with plenty of free parking area and shopping stores. We moved from Miami to this area, and it has been hard to find a restaurant with fine cusine style. Congratulations and keep up with the great job!
Atmosphere: 5
Food: 5
Service: 5
An absolute favorite of ours for the last 4 years of living in Brevard. Service has changed a bit from the earlier years, there used to be a lot more cohesiveness in the team before. It’s still great and the food is always good and the drinks are staples - I love the Snow White martini.
Atmosphere: 5
Food: 5
Service: 5
A beautiful restaurant tucked in Cocoa Village. The location is very cozy, but plenty of space inside. Reservations are recommended. The menu is pretty accommodating, with items that you would expect and a good selection. The portions are surprisingly large. The fresh bread was very nice. I wanted to try and appetizer. Maybe next time!
Atmosphere: 4
Food: 5
Service: 4
We had an absolutely fantastic experience at Café Margaux in Cocoa Village, and it was all thanks to our incredible server, Tracy. She was not just funny and kind, but truly made us feel like friends. Tracy shared just the right kind of personal stories that were fun and appropriate, never crossing any boundaries, and it really made the entire meal feel warm and special. She anticipated our needs before we even asked and served everything so smoothly and timely. We can’t recommend Café Margaux and Tracy enough!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flourless Chocolate Cake, Confit Duck Rillettes
Lavish.
Atmosphere: 5
Food: 5
Service: 5
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