17 Best Dog Friendly Restaurants Cocoa

“To my friends of a particular vintage, familiar with a certain legendary restaurant in Tallahassee, I have one word -- Garcia's. Absolutely the best Cuban sandwich I've had in over 40 years.“

“Incredible Staff & Owners.“

“Wow! Found an actual authentic Mexican restaurant in Brevard. Felt like I was transported back to Mexico City and the wonderful meals I had there. This place permeates authenticity. And the food is, in a word, amazing. I had the chile relleno and it was out of this world. My girl had the emmoladas with the mole sauce. I’ve never been a huge fan of mole but I am now. Best I’ve ever had.“

“I had lunch today and the brisket and pulled pork was out of this world. The service was exceptional and the staff was extremely friendly. I'll definitely be back.“

“My friend was visiting from North Carolina. I'm so glad we tried Keep It Local Brevard Wine Bar and Eatery. The food and service were great! The weather's was great, so we ate in the shady court yard outside. We loved the atmosphere here! I will definitely be back! The mango sangria was so good!“

“Live music on Sundays. Great service. I’m“

“Everything we ate there was delicious. The service was amazing. We got the tattoo man and he was juggling waters and showed us just the tip of his head. His name was Jason!!!“

“This is a very cool place to sit down with friends. There is smoking allowed inside so do be aware of that. Other than that it definitely feels like a British pub with the bar tenders tending like they do, which was kinda weird and not that friendly but British bars are what they are I guess. Ya know, that reminds me of the bar tender that I had that ended up having me try a B52 shot, yikes that was traffic.“

“Favorite kava bar to hang out at!“

“We stopped in on our trip to Cocoa Beach and were not disappointed. Coming from Wisconsin, we’ve had tons of great beer. Dirty Oar has some of the best beers we’ve ever had! The bartender was so friendly when we stopped in. As a military/law enforcement family, we loved the atmosphere and show of support.“

“Stopped in for lunch on a Monday, decently busy. Service was prompt and greeted immediately. Ordered a Village blues burger, their take on a bacon and blue cheese. Burger was phenomenal, temp was spot-on medium. The char on the meat was superb the grill master allowed just enough of the char flame to tickle the surface and create that perfect crust but still protecting the flavor and moisture. The bacon crispy and just enough not to over power the beef. Bun fresh toasted, this burger magician is a master craftsman. LTOP as always. The gorgonzola funky and creamy just as you would expect. The sauce...the house made sauce.... lemon honey aoli, the balance the acid, the sweeteness the creamiest, pretty sure cherubs themselves spread this glorious masterpiece on the bun. Will I be back?! Does a snake piss low to the ground? Yes. This little Gastropub hits all the expectations and more. Cheers!“

“My Family and I just visited and we all loved it! Amazing family ran business. We had a pretty large order and they really took care of us, 10/10 would definitely recommend!“

“I love going to Time Out for lunch or after work. Staff here is great and fun, food is well worth the money, and its a very chill relax spot“

“Ossorio-Cocoa Village-4-Stars "Juuuuuuuuuuuust a bit outside." -- Harry Doyle Glancing down at my random place to stuff your gullet device, I noticed the name Ossorio Bakery & Cafe staring back at me. Looking forward to the peaceful drive up the coast, I hopped in the BBDO mobile and pointed her north. Cruising into Cocoa Village with Brenda Lee "coming on strong", I languidly turned into their parking lot and came to a complete stop. Looking this way and that, I couldn't spy a parking space in sight. Waiting patiently for a space to open up, I couldn't help but get a wee bit aggravated and think to myself what a mess this was. Pulling into a vacant spot I could only hope it was not an indication of what awaited me inside. Regardless, I reset my patience and with a silent, "Once more into the breach, dear friends", trod inside. Taking the Cafe part in their name to heart, you won't find a service professional awaiting inside to take your order, it is all self serve, including boxing any leftovers. I'm not saying this is a bad thing, just stating the facts, Ma'am. Reading the menu I picked up I was overwhelmed by the depth and diversity it offered, but as I continued to read it more closely, I noticed it was well thought out. Now, if they can execute at a high level, this could definitely be a 5 Star meal! I placed an order for a fire roasted sammich, Buddy's Beef to be exact, and a side salad that went by the moniker of Kendall's Fresh Salad. After placing the order, I went in search of an open table. Noticing that you can sit inside or outside, finding a place to ease my frame into wasn't all that difficult. I also noticed that they have an array of fresh, made by hand pastries, a wood fire brick oven for pizzas and a whole bevy of drink selections. All of the tables were patio style and reminiscent of Parc in Philadelphia (if you haven't read that review, that was a 5 Star joint). While Parc is pure, unadulterated French, Ossorio's is clearly new American. Being notified that my order was up, I brought my mind back from the City of Brotherly Love and proceeded to the counter to retrieve my items. As I sat back down with my order, I couldn't help but note how appetizing it all looked as well as smelled. Digging into Buddy's Beef sandwich, I was first taken in by the freshly made baguette. What a delicious hunk of bread this was. With a crunchy crust and a springy, moist interior, it was everything a homemade baguette should be and more. If there was any knock on the sammich at all it had to be the quality of the beef. It wasn't low grade, to say the least, but it certainly didn't taste nor chew like USDA Prime either. The Provolone was miles above the quality you find in chain sub shops and was obviously sliced on site. Turning my cutlery towards Kendall's salad next, I dug my fork in and moved it around a bit. The salad was a simple spring mix, nothing earth-shattering, but a standard play on a common salad. The greens were indeed fresh, the almonds still warm from being toasted. the apples were nice and tart as Granny Smith's are known to be and the blue cheese crumbles were the real deal. The balsamic dressing drizzled over the top of the whole shebang was nice and tart, again, nothing spectacular, but well above average. My experience was just that, my experience. I found the staff friendly, the interior pleasant, the parking a nightmare and the food just this side of receiving a 5 Star review. The execution was adequate, though the quality of beef could see just a smidgen of improvement. I rather enjoyed the self-service aspect of the place, though I do also enjoy the human interaction that comes with table service. The savings in overhead must be reflected in the price and that is something in today's world with which we all can live. The Big Boy says, "for above average grub, friendly staff and an eclectic menu and vibe, make a point to stop in at Ossorio's Bakery & Cafe.&qu“

“The best food with a view!!!“

“great food and shows“

“The food here is phenomenal. Very delicious and the staff was very friendly and prompt with their service. We were visiting from Maryland and were very pleased.“