“Food was great and exactly what I ordered. I have come here multiple times over the past few years and the service has definitely improved in that time. The pickup counter still ignores you sometimes until you say something, but it happens maybe 1 out of 20 times coming in instead of almost every time it would happen over a year ago.
All in all a good location with good employees these days.“
“Out of the Chipotles in the area, this one in Coral Springs is the better of the two. Friendlier crew, less of a madhouse, and you don’t feel like you’re standing in line for an immigration checkpoint just to get a burrito bowl.
Service here? Usually spot on — quick, polite, and without the side of indifference you sometimes get elsewhere. The food is standard-issue Chipotle: dependable, customizable, and exactly what you expect. Still, I can’t help but wish the queso had that just-made, molten-fresh vibe instead of looking like it came from a holding tank at a ballpark.
But credit where it’s due: this location is calmer, cleaner, and staffed with people who seem to give a damn. That alone makes it a cut above its sibling across town.
Bottom line? If you’re in Coral Springs and craving Chipotle, this is the spot. Bring your appetite, lower your expectations for queso glory, and be glad you picked the friendlier option.“
“Had a great tasting lunch here. Place could use a little clean up. I just don't understand how people who essentially scoop food as a job, can't understand that most people don't want their food swimming in liquid and you have to tell them every single ingredient to "please strain that a bit more."
That's not a singled out shot at this location, just an all too common occurrence at restaurants that serve their food cafeteria style. Extremely frustrating too as it has the potential to ruin your entire meal.
Price to quality and quantity is second to none though.“