Mia's Italian Restaurant

2203 S Ferdon Blvd, Crestview
(850) 682-8333

Recent Reviews

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John Parham

We found Mia's Restaurant to be the best dining experience we have found in Creastview. Along with the excellent cuisine, great prices we enjoyed being hosted by Ali and Mr. Tye! Great folks at a great restaurant, check it out! You will be glad you did.

RM Soja

This place is under new ownership. The lunch special daily is hot, reasonable quantity of pasta dish, small salad, rolls. Had the Manicotti on Tuesday and it was deliciously cheesy with generous portion of sauce too. The Lasagna Lunch special on Friday is cheesy delicious and perfect lunch size

Adam Nichols

Food was awesome! I had the chicken giambotta and cheese bread. Staff was extremely accommodating with customizing my order.

Margaret Kelly

I was recently visiting family in Crestview Florida. My daughter and her family have Home in area as she is stationed at Eglin Air Force Base. We are from NJ and I know and allow for the fact that we will never find pizza as good as we get in NJ. But to receive salad that was made a day in advance was really not expected and quite unacceptable. I placed an order, picked up said order, got back to my daughters house only to find the Caprese salad not in the bag. I was charged for the salad. I phoned Mia's and asked if I could pick up salad the following day as I did not wish to drive back there at that time due to heavy traffic. Never did I think they would give me the salad they had prepared the day before. It was disgusting to look at to say the least! No one even attempted to taste it. So, a waste of money and time. I'm assuming they are not interested in keeping customers. I will not return.

jennifer van cott

Had a mommy and soon date here with my 7 year old. It was so yummy and we felt so welcome by the staff. If you ever take a 7 year old out you know how silly they can be.

Elizabeth Clark

I wouldn't come back to this place.. took almost 10 minutes for the guy to even seat us while he was just standing there, took forever to even order our drinks and our waitress only came to our table two times.. could have been way better service.

Tiffany Szostak

I was hoping with new owners that it come back with some flare. Took my kids there for lunch and we had simple meals, kids chicken Alfredo , kids meat raviolis and lunch portion of lasagna and salad. None of it was good. The salad was very plain , the food was like yesterday's leftovers that had been burnt. The bread knots were amazing. I'm not saying all this to bash the place. I've always love eating here way back in the day. I hope they can take this into consideration and make he changes that need to be made

Angieluh Recycles

Chicken picatta tasted like chicken noodle soup from a can. Was not worth $18.50!!!! Can't believe we paid that much for that crap. I had never been there before. There was a sign that they have a new owner and new managment. Well all I know is this management is not working out so far. We also had the special: tortellini carbonara, waaaayyy to much of a cream flavor. Literally had no other flavor but thick cream. Will not return.

Candice N Sean Wheat

Grew up coming to this restaurant and the best thing on the menu was the breadsticks. While visiting we ordered food and not only are the breadsticks gone but they have been replaced by the most disgusting thing. A dry flat pizza with no sauce. I heard rumors the original owners bought the restaurant back but that's hard to believe as they would know how popular the breadsticks were. Let's see how long this place stays around.

Christian Obey

My god! I am so ashamed of myself for not having tried this place before. Amazing atmosphere, friendly service (Thanks Abby), very clean and I haven't even gotten to the food yet. My wife and I ordered the bisque, stuffed mushrooms, breadsticks and a 12 inch Delight. Let me start by saying that everything was phenomenal! Seriously! Best stuffed mushrooms I've ever had the pleasure of eating! I will be back. You've gained a loyal customer.

Amber Mansfield

Manicotti was good.

Tracey Alexander

Ham & cheese baked sub in pizza dough. Dip in Ranch dressing. YUM!

Kindra Sapp

Great food, nice portion size for the price

Demea Jamison

Be sure to try a small order of tr breadsticks. I appreciate the fact that they are homemade...at least it seems that way.

Gwyn Ellsworth

The Alfredo is not what it once was. Tastes like cream of mushroom soup and a shaker of black pepper.

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