Lubin's Classic Bakery

1466 W Dixie Hwy, Dania Beach
(954) 367-7522

Recent Reviews

Day

I don’t even want to give it a 1 star because the food was sooo terribly disgusting. I have honestly neverrrr eaten anything so nasty in my life. My boyfriend eats anything, and he literally couldn’t even eat it that’s how you know it’s disgusting. I’ve never tasted human meat but that griot taste like what I imagine human meat would taste like omg. I never write reviews and I literally went out of my way to write this review. Also the pikliz were gross too. And that’s the easiest thing in the world to make. But the service was good. That’s about it.

Atmosphere: 5

Food: 1

Service: 5

Roland Colston

It was very good! Nicely

Atmosphere: 5

Food: 5

Service: 5

Natashia Lighthill

Food was so so. Was decent overall.

Atmosphere: 2

Food: 2

Service: 3

Recommended dishes: Griot and Sweet Plantains, Fish, Fried Fish

Tolu A.

Food was excellent when I last visited! Not a big establishment but the food was great and the service was great!

lourdie belidor

The food was disgusting, the diri djondjon not cook never again pikliz

Atmosphere: 1

Food: 1

Service: 1

Recommended dishes: Ropa Vieja

Eric Mag

The service here was friendly, but the food was just ok.

Atmosphere: 2

Food: 2

Service: 3

Rental Office Services

I should have known something was not right when they gave my blended pikliz. who puts pikliz in a blender? Anyway I can't speak to everything on the menu but I can say the fried fish was so, so, SO, so dry. and the black rice was not good, it was black in color but didn't have the right flavor.... like either they didn't cook it was the black mushrooms or coconut.... also they use some weird long grain rice. the thing that topped the cake was I got a $20+ platter and these ninjas gave me 3 slices of fried bananas like it was a garnish ?. look elsewhere, this is not an accurate representation of good Haitian food. love supporting small businesses but this ain't it. if you're looking for good black rice, fish, or pikliz you should pass on this place. On a good note, the guy at the front taking orders was super sweet and helpful. maybe if you're getting anything else like griot or white rice or anything else on the menu, you might get lucky.

Atmosphere: 2

Food: 1

Service: 5

Anony Reviews

Delicious and fresh. Might need to get there earlier or things run outParking: Handful of parking spots

John God'sWarrior M.

I've had better the chicken was hard and something about the black r ice wasn't on point. Never again

chuck taylor

Not a fan, worst pikliz I’ve ever had in my life my fried turkey and rice was bland, I honestly can’t recommend and won’t be back….the service was good though we polite it’s the food not the best

Jackson Duvert

They can do better. The Haitian food was good.

Atmosphere: 5

Food: 5

Service: 5

Elizabeth S.

I really enjoyed my experience at this Haitian carry out. It is a bit small but I took a peak in the back and the kitchen is kept very clean and organized. The food came out hot and fresh. Everything was well seasoned and had a nice kick of pepper without overdoing it for people who don't like spicy food. The portions were very big, enough to serve my family and still have a lot of leftovers. Lastly, they were very friendly and welcoming which is always a plus.

Dr Sirrap

Excellentttttt!!! OMGgggggg. Coming from NYC (now living in Virginia) Haitian food is difficult to find for us locally. We were here on vacation and stopped in, randomly. The owner took time and chatted with us before we got our food. Extremely knowledgeable and passionate. We didn't even make it back to the car, I was so eager to eat. I was NOT disappointed at ALL. Phenomenal groit, djon djon rice and the PIKLIZ was top tier!!! RIDICULOUSLY delicious. HIGHLY recommend.Parking: Easy parking.

Andrew K

Don’t eat here, food was overpriced, the black rice had absolutely no flavor. Paid $23 for a very small plate.

Carmelle R.

The owner Lubin and his staff are amazing, they know customer service here. I go on Saturdays for the bouillon and on Sundays for the Soup. Everything is amazing here.

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