The restaurant service was terrible. The server was barely able to speak conversational English. I ran out of my beverage multiple times, and the server did not come back but one time. They seemed very under staffed to say the least. The fries were cold and very soggy as well.
jireh padavich
Food was ok serves was great but was extremely over priced. Restaurant is in a weird location. It was at the hotel bar. there was a 18% surcharge, that made a quick dinner extremely expensive.
Atmosphere: 2
Food: 2
Service: 5
JOAN
They need to get their act together. For a Marriott Hotel they are sorely lacking. I would not go back there and I am a local.
jorge
Our server was Helen amazing courtesy and professionalism definitely a must have restaurant in your list the sunset view was fantastic
Kimberly Todman
I attended Radiant 166 for a Mother’s Day Brunch this year and had a wonderful time with friends. They had array of delights for desserts and a decadent menu! I’ll come again!!!
Opentable Diner
The hotel itself is ideally located in the new Dania Pointe complex. The over-rated Mother's Day brunch was a let down for me. Prime rib cooked rare (maybe medium-rare) and ham accounted for the carving station. When I asked for a more cooked version of the prime rib, the carver looked for "browner" portions, placed in on my plate and smiled. Let's just say it was not edible. Chicken and salmon made up the other meat offering. I am not sure I would pick this restaurant if I wanted a quiet meal as it is basically in the hotel lobby. Servers were great as was the Food and Beverage manager. I should have stuck with the a' la carte menu as this $60 price tag was not worth it. I never visited the bar but I think that was the only charming feature.
The hotel itself is ideally located in the new Dania Pointe complex. The over-rated Mother's Day brunch was a let down for me. Prime rib cooked rare (maybe medium-rare) and ham accounted for the carving station. When I asked for a more cooked version of the prime rib, the carver looked for "browner" portions, placed in on my plate and smiled. Let's just say it was not edible. Chicken and salmon made up the other meat offering. I am not sure I would pick this restaurant if I wanted a quiet meal as it is basically in the hotel lobby. Servers were great as was the Food and Beverage manager. I should have stuck with the a' la carte menu as this $60 price tag was not worth it. I never visited the bar but I think that was the only charming feature.
jenniferc
Your app should have stated that this restaurant was in the lobby of a hotel. It did not even feel like a restaurant at all. Not the dining experience we were expecting. Also the menu on your app was outdated. When we arrived, I learned there was nothing on the menu I could eat (I have severe food sensitivities) except a plain salad. The waitress was wonderful, however, and did her very best to make up for the situation.
Jarrod
Drinks were good, service was great, food was shockingly bad for the price and location. $38 ribeye was ordered rare, but the grill marks were burnt in so hard the whole steak tasted burnt. It was also a poor quality cut, very tough with lots of grisly bits that ended up left on the plate. Wife had the $22 fried chicken meal, with veggies subbed for the mac and cheese. Chicken was very bland at best. Side portions were tiny overall, with a single carrot slice, inedible near-raw zucchini wedge, one broccoli floret, and a very small amount of sweet potato fries with the chicken. We were starving after our flight so we didn't make an issue out of it at the time, but we'd strongly recommend finding another place for dinner if you're staying at the Marriott. We assumed the Marriott name and the price point meant we'd be getting a high quality meal, but that definitely wasn't the case for us!
Earl
The food was delicious and the service was the best. Helen is an awesome person. She made us feel welcomed and valued us as customers.
Brought my parents for lunch here before their flight and food and service were great. Would definitely come here again!
Luis Goldstein
We sat at the bar. We were there for dine out 2022. At first the service started out slow but quickly change for the better. Helen was our server and the bar tender I didnt catch his name. He was great. Now when it came to the food Outstanding the dine out has a 3 course meal with Wine!! For a great price. apps for me was a potato with sausage that was tasty. the main course for me was a shrimp and sausage with yellow rice. It was amazing. Wine with each course. My wife had the pulled pork egg roll. She loved it. The main course for her was Short ribs yumm. her dessert was chocolate churros. Delicious . Great experience . Great service. I will come back.
The restaurant service was terrible. The server was barely able to speak conversational English. I ran out of my beverage multiple times, and the server did not come back but one time. They seemed very under staffed to say the least. The fries were cold and very soggy as well.
Food was ok serves was great but was extremely over priced. Restaurant is in a weird location. It was at the hotel bar. there was a 18% surcharge, that made a quick dinner extremely expensive.
Atmosphere: 2
Food: 2
Service: 5
They need to get their act together. For a Marriott Hotel they are sorely lacking. I would not go back there and I am a local.
Our server was Helen amazing courtesy and professionalism definitely a must have restaurant in your list the sunset view was fantastic
I attended Radiant 166 for a Mother’s Day Brunch this year and had a wonderful time with friends. They had array of delights for desserts and a decadent menu! I’ll come again!!!
The hotel itself is ideally located in the new Dania Pointe complex. The over-rated Mother's Day brunch was a let down for me. Prime rib cooked rare (maybe medium-rare) and ham accounted for the carving station. When I asked for a more cooked version of the prime rib, the carver looked for "browner" portions, placed in on my plate and smiled. Let's just say it was not edible. Chicken and salmon made up the other meat offering. I am not sure I would pick this restaurant if I wanted a quiet meal as it is basically in the hotel lobby. Servers were great as was the Food and Beverage manager. I should have stuck with the a' la carte menu as this $60 price tag was not worth it. I never visited the bar but I think that was the only charming feature.
The hotel itself is ideally located in the new Dania Pointe complex. The over-rated Mother's Day brunch was a let down for me. Prime rib cooked rare (maybe medium-rare) and ham accounted for the carving station. When I asked for a more cooked version of the prime rib, the carver looked for "browner" portions, placed in on my plate and smiled. Let's just say it was not edible. Chicken and salmon made up the other meat offering. I am not sure I would pick this restaurant if I wanted a quiet meal as it is basically in the hotel lobby. Servers were great as was the Food and Beverage manager. I should have stuck with the a' la carte menu as this $60 price tag was not worth it. I never visited the bar but I think that was the only charming feature.
Your app should have stated that this restaurant was in the lobby of a hotel. It did not even feel like a restaurant at all. Not the dining experience we were expecting. Also the menu on your app was outdated. When we arrived, I learned there was nothing on the menu I could eat (I have severe food sensitivities) except a plain salad. The waitress was wonderful, however, and did her very best to make up for the situation.
Drinks were good, service was great, food was shockingly bad for the price and location. $38 ribeye was ordered rare, but the grill marks were burnt in so hard the whole steak tasted burnt. It was also a poor quality cut, very tough with lots of grisly bits that ended up left on the plate. Wife had the $22 fried chicken meal, with veggies subbed for the mac and cheese. Chicken was very bland at best. Side portions were tiny overall, with a single carrot slice, inedible near-raw zucchini wedge, one broccoli floret, and a very small amount of sweet potato fries with the chicken. We were starving after our flight so we didn't make an issue out of it at the time, but we'd strongly recommend finding another place for dinner if you're staying at the Marriott. We assumed the Marriott name and the price point meant we'd be getting a high quality meal, but that definitely wasn't the case for us!
The food was delicious and the service was the best. Helen is an awesome person. She made us feel welcomed and valued us as customers.
Restaurantji Recommends
Brought my parents for lunch here before their flight and food and service were great. Would definitely come here again!
We sat at the bar. We were there for dine out 2022. At first the service started out slow but quickly change for the better. Helen was our server and the bar tender I didnt catch his name. He was great. Now when it came to the food Outstanding the dine out has a 3 course meal with Wine!! For a great price. apps for me was a potato with sausage that was tasty. the main course for me was a shrimp and sausage with yellow rice. It was amazing. Wine with each course. My wife had the pulled pork egg roll. She loved it. The main course for her was Short ribs yumm. her dessert was chocolate churros. Delicious . Great experience . Great service. I will come back.
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