Blue Flame

1870 Victory Cir, Daytona Beach
(386) 323-9777

Recent Reviews

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Bobbi Griffin

We went there for Thanksgiving dinner. It was definitely overpriced. You didn’t get much food. We spent almost $100 and just a couple drinks. The food is as good as going to Denny’s for turkey.. I heard a lot of good reviews online but it must’ve been for other food because the turkey was not very good you got about two pieces of turkey a small scoop of potatoes a small scoop of stuffing and green beans. I definitely won’t go there again for Thanksgiving very disappointed.. We probably spent close to $300 for Thanksgiving dinner and a couple of drinks. I definitely wish it was better honestly I don’t even think the turkey was something they cooked. I think it was premade. There was fat on the pieces. I’ve never had a turkey that has fat around the pieces. My opinion definitely won’t go again.

Atmosphere: 3

Food: 3

Service: 3

janey

Our first time dining at Blue Flame and the food and service were excellent! The hamburger I had for lunch was one of the best I have ever had! The service team are amazing and attentive. We also enjoyed the Thanksgiving meal as the turkey was cooked perfectly and the pumpkin pie was super! Thank you!

Kevin Arms

A great bar inside a great hotel. Wonderful bartenders, service, and great selection of food and drink. I ordered the filet, and trust me - it's delicious!

Atmosphere: 5

Food: 5

Service: 5

William

Our server Cole was amazing and the meal was outstanding. We loved the presentation and the food was exceptional. The ambiance was cool and careful attention was given by the staff to the diners, service, and the food. While certainly return.

Tajara

My server was amazing twice there and will be going again just because of her Ari you're the best

C T

It was my first time at this restaurant. The theme with the race cars and the menu was really unique and I enjoyed it. I ordered a cesar salad with chicken. The chicken was cooked in a pesto sauce and the lettuce was brown and wilted. I explained to the waitress I was not interested in the pesto sauce and she stated the chicken is cooked with the sauce and suggested the shrimp, which i agreed to and requested fresh lettuce. The salad arrived with shrimp and again browning and wilted lettuce. I sent the salad back, and unfortunately I will not go back. Cassidy the manager did speak to my husband and I. Other than an apology and removing it from our bill, date night was a little disappointing.

Atmosphere: 5

Food: 1

Service: 2

Jess Ehm

Food was decent. Service was alright. Cool idea with the car theme.

Atmosphere: 4

Food: 5

Service: 4

Karen

We enjoy Blue Flame and have made it a regular dinner spot. The servers are great, but not all of the service is consistent (we needed to ask for drinks to be remade and waited a bit for bread service). The team seems to care and always follows-up. The food is very good and plentiful. Last night was the first time we tried any desserts (shared them); and they were also excellent. We will be back!

Emiljano Beqo

My lunch at Blue Flame was extremely disappointing. When we walked in, not a single person acknowledged our presence. We stood there for several minutes waiting nobody asked if we were seating ourselves or needed help. Staff seemed perfectly fine serving every other walk-in guest. It felt like they were actively ignoring us unless we looked “important” enough.

After standing there for so long, it was obvious they had no interest in seating us, or even greeting us. It gave me the impression that unless you fit a certain profile age, appearance, or maybe a reservation you aren’t worth the effort. In short, don’t bother going there for lunch.

Atmosphere: 2

Food: 1

Service: 1

Karen Weiss

This place is so cool! If you like Nascsr, you gotta go. The food was delicious too! They have a Sunday brunch. You have to go inside the building and take the elevator.

Atmosphere: 5

Food: 5

Service: 5

Lindsay Bledsoe

Fabian makes the best espresso martinis in town!!!! 10/10 recommend 👌

Steve Pressley

I did not expect the static displays throughout the restaurant. They added to the atmosphere! The Maine dishes we had were the Clam Linguini, Grilled Swordfish, and the Clam with Octopus soup! All the dishes were prepared perfectly. The Octopus was very tender!!!!

Atmosphere: 5

Food: 5

Service: 5

Gonzalo Agudelo

Our waiter, Shae made the experience exceptional where their positive attitude and helpful and down to earth demeanor.

Corey

The waitress, Kim, was wonderful but everything else left more to be desired. The restaurant was empty except one other table. My husband who has a medical condition that causes him to avoid meat ordered a vegetarian nacho and it came covered in chicken. Also, he was very disappointed how soggy everything was. He had to eat them with a fork. The cars are cool but we probably would have gone somewhere else knowing what we know now.

Chris Powers

Aesthetic and unique spot inside a nice hotel with a great location. The atmosphere has a racing theme with cars on display that add to the theme. The views from the restaurant are nice. Food was pretty good overall, and the prices felt fair for the setting. The menu is somewhat limited, especially if you’re looking for steak (only a small filet was available). I actually ordered off the lunch menu during dinner after asking our waitress if that was an option, otherwise we might have left. If you’re into drinking, there’s a ton to select from. Drinking is far more prioritized here. Service was solid. Kim, our waitress, was attentive, helpful, and personable, even while handling several tables at once. Overall, I’d recommend giving it a try if you’re in the area, especially if you appreciate the racing theme and want a spot with good service and nice views.

Atmosphere: 4

Food: 3

Service: 4

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